Top 250 Restaurant manager Jobs in Eliot, Me

Restaurant Manager at Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $60,000 - $70,000 a year
- Weekends as needed
- CPR Certification
- Merchandising
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Confidential —North Hampton, NH
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
General Manager in Training
Boston Pie Inc —Hampton, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
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Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
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General Manager in Training
Boston Pie Inc —Portsmouth, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Johnsons Seafood and Steak —Northwood, NH
- $22 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Dover, NH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
General Manager
Chipotle —Newington, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Assistant Kitchen Manager
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $28 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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Associate, Shift Lead & Assistant Manager - Applegreen/Mobil - Earn $15.50-$22/hr. + Great Benefits
Applegreen —Barrington, NH
- $15.50 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Manager
Domino's —Stratham, NH
- $40,040 - $125,000 a year
- Part-time
- Sales
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager in Training
Boston Pie Inc —Durham, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
GMIT/Assistant Manager
Domino's Pizza —Kittery, ME
- $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Seabrook, NH
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Manager
Ninety Nine Restaurant & Pub —Portsmouth, NH
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager
Chipotle —Portsmouth, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
1d
Assistant General Manager -PORTSMOUTH, NH
Barrio New England —Portsmouth, NH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Newington, NH
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager
Southwest Foodservice Excellence, LLC —Rochester, NH
- $70,000 - $75,000 a year
- Background check
- School experience
- High school diploma or GED
Store Operations Manager (GM)
Insomnia Cookies —Durham, NH
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near eliot, me

Restaurant Manager at Toscana Chophouse

Tuscan Brands
Portsmouth, NH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

CPR Certification
Customer communication
Sales transaction processing
Team leadership
Coaching
Staff scheduling
Restaurant management
First aid
Team development
Food service inventory management
First Aid Certification
Toast POS
Retail math
Productivity software
Conducting staff training sessions as a store manager
POS systems
Team motivation (leadership skill)
General management
Time management
Staff development

Full Job Description

Want to be part of a growing team? Want to take your career to the next level? Join the Tuscan Brands family and have endless opportunities at your fingertips. Tuscan team members play an integral role in redefining hospitality and delivering the best to our guests, our clients, our partners, and each other.

BASIC FUNCTIONS

Responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy that serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties and responsibilities, the Manager will lead the restaurant in all disciplines of hiring staff, training initiatives, updating the menu, and maintaining budget expenses established by Corporate while ensuring an efficient operational flow from the front of the restaurant promoting company image of quality assurance and customer service standards to the service and prep areas. Must serve as an exemplary figure to coworkers and represent the organization within its core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Make customer service, care, and satisfaction the priority in every interaction with guests, be able to resolve complaints quickly and efficiently.
Supporting the GM in the direction and planning of the day-to-day operations.
Leads and directs the work of other staff members.
Operational Management, including organizing stock and equipment, ordering of products, and maintaining proper inventory levels; overseeing building and equipment maintenance, cleanliness, and security.
Relies on extensive experience and judgment to plan and accomplish goals.
Human Resources Management, including recruiting, interviewing, and hiring new employees, training and developing employees, motivating and encouraging employees to achieve targets, conducting performance appraisals, taking disciplinary action, staff scheduling, employee relations, and processing time sheets.
Ensures all products and displays are handled effectively to maximize sales and profitability.
Provide leadership that promotes and exemplifies a Passion for Food!
Assist the GM in payroll processing related matters to ensure it is processed timely and accurately.
Assist in the implementation and use of all procedures set forth by Tuscan Brands.
Handle opening and closing procedures.
Maintain detailed knowledge of menu items, ingredients, and preparation method.
Maintain detailed knowledge of all liquor brands, wine | champagnes and their characteristics, beer, and non-alcoholic beverages.
Assure company policies, procedures, guidelines, and standards are adhered to.
Maintain the highest standards of local health and safety codes, OSHA, and company safety and security policy.
Excellent verbal, written and interpersonal communication skills.
Excellent organization, detailed, and time management skills.
Solid leadership capabilities to effectively lead staff in a restaurant setting.
Exemplary leader in adhered to all health and safety standards.
Ability to effectively manage issues that may arise within the framework of the organization’s core values.
Sound Ethical Conduct
Solid understanding of a full-service restaurant operation with comfort level working in a fast-paced footprint.

MINIMUM QUALIFICATIONS

High School diploma or equivalent or vocational training certificate; college preferred.
CPR and First Aid Certification in current standing
Proficient in Microsoft Office, Point of Sale, and restaurant management software with ability to compute basic arithmetic.
Ability to coach, train and motivate staff.
Ability to work nights and weekends.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in eliot, me

Restaurant Manager at Toscana Chophouse

Kitchen Manager

General Manager in Training

Kitchen Manager

General Manager in Training

Dining Room Manager

Assistant General Manager

General Manager

Assistant Kitchen Manager

Associate, Shift Lead & Assistant Manager - Applegreen/Mobil - Earn $15.50-$22/hr. + Great Benefits

Assistant Manager

General Manager in Training

GMIT/Assistant Manager

Restaurant Manager

Restaurant Manager

General Manager

Assistant General Manager -PORTSMOUTH, NH

Restaurant Manager

General Manager

Store Operations Manager (GM)

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