Top 601 Restaurant general manager Jobs in Elmhurst, Ny

General Manager - Restaurant
JBE —Manhattan, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- POS
- In-person
- Dental insurance
- Paid time off
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General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
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QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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General Manager - Restaurant
Tony's Tacos —Garden City, NY
- $60,948.75 - $85,000.00 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
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General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
6d
General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
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Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
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General Manager
Cornbread Farm to Soul —Brooklyn, NY
- $75,000 - $80,000 a year
- Part-time
- Sales
- ServSafe
- In-person
- COVID-19 protective measures
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11d
General Manager - Restaurant
DonRique —Brooklyn, NY
- $62,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Recruiting
- Paid time off
- Employee discount
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General Manager - Restaurant
Mogao Hospitality Group —New York, NY
- $85,000 - $110,000 a year
- Weekends as needed
- English
- In-person
- Senior level
- Paid holidays
- Paid time off
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4d
Restaurant General Manager
Shake Shack —Brooklyn, NY
- $78,062.40 - $100,484.80 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
9h
Maple & Ash - General Manager - New York
MAPLE & ASH NY LLC —New York, NY
- $100,000 - $135,000 a year
- 5 years
- Contracts
- Senior level
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General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
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General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
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GENERAL MANAGER - Capital One Landing, LGA
Flik Hospitality Group —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Gracious Hospitality Management —New York, NY
- $125,000 - $155,000 a year
- Weekends as needed
- Google Workspace
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
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General Manager
NARO —New York, NY
- $100,000 a year
- Full-time
- Senior level
- Cash handling
- Restaurant
- Commuter assistance
- Health insurance
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General Manager
Chez Margaux —New York, NY
- $150,000 a year
- Full-time
- Bar
- Microsoft Excel
- 5 years
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General Manager
The h.wood Group —New York, NY
- $150,000 - $200,000 a year
- Weekends as needed
- 7 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near elmhurst, ny

General Manager - Restaurant

JBE -
Manhattan, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Computer operation
Microsoft Excel
Operations management
Team leadership
Staff scheduling
Team scheduling
Performance management
Profit & loss
Attention to detail
Team training
POS
Schedule creation
Productivity software
Managing food service teams
Labor cost management
Staffing management

Full Job Description

Opening General Manager

JB Eatery — West Village, New York City$75,000 – $85,000 per year, based on experience

JB Eatery is a new 55-seat neighborhood bistro opening in the West Village. Our food is rooted in modern French technique with Asian influences—seasonal, ingredient-driven, and focused on thoughtful hospitality, strong execution, and consistency.

We are seeking an experienced, hands-on Opening General Manager to lead front-of-house operations and help build the restaurant from the ground up.

This is a key leadership position for someone who understands that a successful restaurant is built through clear systems, disciplined execution, strong communication, and genuine hospitality.

The General Manager will work closely with ownership and the Executive Chef to translate the restaurant’s vision into daily operating standards. This person will take the lead on front-of-house hiring, training, service systems, guest experience, scheduling, labor control, reservations, beverage operations, and opening readiness.

We are looking for someone who can think like an operator, lead like a coach, and remain present on the floor. The right candidate will be comfortable moving between high-level planning and hands-on service leadership.

Responsibilities

Lead the opening and daily operation of the front-of-house team
Help develop and implement front-of-house SOPs, opening and closing procedures, service standards, and training materials
Recruit, interview, hire, onboard, train, and develop front-of-house employees
Build a professional service culture based on hospitality, accountability, communication, and respect
Lead pre-shift meetings and maintain clear communication between front of house, back of house, and ownership
Oversee daily service and remain actively present on the floor
Ensure guests receive warm, polished, and consistent service
Handle guest concerns with professionalism, urgency, and sound judgment
Manage reservations, table pacing, seating flow, turn times, and guest notes
Oversee the use of Toast, reservation platforms, scheduling systems, and other restaurant technology
Create and manage front-of-house schedules based on projected sales and operational needs
Monitor labor cost, overtime, staffing levels, and scheduling efficiency
Assist with payroll review, timekeeping, tip distribution, and employee records
Oversee cash handling, nightly reports, deposits, comps, voids, and discounts
Review daily and weekly sales, labor, guest feedback, and operating reports
Partner with the Executive Chef on food cost, labor cost, purchasing, inventory, waste control, and overall profitability
Support beverage inventory, ordering, receiving, pricing, and cost control
Maintain compliance with health, safety, labor, alcohol-service, and workplace requirements
Coordinate with vendors, service providers, maintenance teams, and operational partners
Maintain cleanliness, organization, repair standards, and overall restaurant readiness
Help establish and monitor key operating metrics, including labor percentage, guest satisfaction, average check, reservation conversion, and staff retention
Take ownership of daily restaurant operations and communicate problems, solutions, and results clearly to ownership
Support private events, local partnerships, guest relations, and community engagement
Help identify opportunities to improve revenue, efficiency, service quality, and team performance

Qualifications

At least 1+ years of restaurant management experience in a quality-driven, full-service restaurant
Previous experience as a General Manager, or senior front-of-house manager
Restaurant opening experience strongly preferred
Proven experience hiring, training, scheduling, and managing front-of-house teams
Strong understanding of labor control, scheduling efficiency, payroll, tip procedures, and employee performance management
Working knowledge of restaurant financials, including sales reports, labor percentage, cost control, budgeting, and profit-and-loss statements
Strong understanding of reservations, table management, guest recovery, and service pacing
Experience with Toast POS, reservation systems, scheduling platforms, and restaurant reporting tools preferred
Basic knowledge of wine, cocktails, beverage service, and beverage cost control
Strong written and verbal communication skills
Organized, dependable, detail-oriented, and able to manage multiple priorities
Able to lead with confidence, consistency, accountability, and respect
Comfortable making decisions and solving problems in a fast-paced environment
Strong emotional intelligence and the ability to manage different personalities without unnecessary drama
Willing to work evenings, weekends, holidays, and opening-period schedules as required
Current New York food-protection certification or equivalent certification preferred
Alcohol-service certification preferred
Ability to meet the physical requirements of the position, including standing and walking for extended periods
Advanced PC knowledge and comprehension (Microsoft Office – Word & Excel)

Experience in a neighborhood bistro, chef-driven restaurant, casual fine dining concept, or independent opening environment is preferred.

We care more about operating judgment, leadership, communication, and consistency than having experience at a particular restaurant group.

Leadership Expectations

The General Manager is expected to act as the primary operating leader of the restaurant.

This person should be able to identify problems before they become larger issues, present practical solutions, follow through on decisions, and hold the team accountable to agreed standards.

The General Manager will have meaningful responsibility for day-to-day operations while maintaining transparent communication with ownership and collaborating closely with the Executive Chef.

Success in this role will be measured through:

Quality and consistency of the guest experience
Front-of-house training and employee retention
Labor control and scheduling efficiency
Accuracy of reporting, payroll, cash handling, and inventory
Reservation management and dining-room performance
Communication between front of house, back of house, and ownership
Cleanliness, organization, and compliance
Ability to build systems that can support the restaurant’s long-term growth

Schedule

This is a full-time salaried leadership position. The General Manager will generally be scheduled five days per week, with flexibility required during the opening period and during high-volume services, holidays, special events, and operational emergencies.

The position requires regular evening and weekend availability.

Compensation and Benefits

Annual salary of $75,000–$85,000, based on experience
Dental and vision insurance options
Paid time off
Staff meal
Employee dining discount
Predictable five-day scheduling whenever operationally possible
Performance and compensation review after six months
Eligibility for a performance-based bonus
Opportunities for professional development and advancement

JB Eatery is being built with a long-term vision. Our goal is to establish a strong first restaurant, build a healthy operating culture, and grow thoughtfully from there.

For the right person, this role can develop into a broader leadership position with responsibility for future openings, management development, company-wide systems, and multi-unit operations.

To apply, please submit your résumé and a brief introduction describing your management experience, leadership style, and interest in joining an opening restaurant.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in elmhurst, ny

General Manager - Restaurant

General Manager- Multi-Unit Restaurant Operations

QSR General Manager

General Manager - Restaurant

General Manager

General Manager - Queens, NY

Restaurant Assistant General Manager

General Manager

General Manager - Restaurant

General Manager - Restaurant

Restaurant General Manager

Maple & Ash - General Manager - New York

General Manager | Premium High-Volume Dining

General Manager - Lever Club

GENERAL MANAGER - Capital One Landing, LGA

General Manager

General Manager

General Manager

General Manager

General Manager

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