Top 1343 Food service managers Jobs in Encinitas, Ca

Catering Manager
Westin Carlsbad Resort & Spa —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
12d
Shift Leader
El Pueblo Mexican Food —Cardiff-by-the-Sea, CA
- $24.75 an hour
- Weekends as needed
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
12d
Bar Leader
The LaFayette Hotel —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Bakery-Cafe General Manager
Champagne French Bakery Cafe —Encinitas, CA
- $65,000 - $70,000 a year
- Restaurant management
- Team management
- Senior level
Quick Apply
Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Associate Director of Food & Beverage
L'Auberge Del Mar, a Noble House Resort —Del Mar, CA
- $100,000 - $125,000 a year
- Bar
- 5 years
- Research
- Free parking
- Paid holidays
14d
Director Food and Beverage, West Region
FirstService Residential —San Diego, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Food Production Manager 3
Sodexo —Camp Pendleton, CA
- $67,405 - $87,230 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Private Chef - Mental Health Residential Home
California Healing Centers —Rancho Santa Fe, CA
- $30 - $32 an hour
- Part-time
- Mid-level
- Residential
- Supervising experience
Quick Apply
19h
General Manager
Bon Appetit —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
Manager
Rosati's Pizza - Encinitas —Encinitas, CA
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Director of Dining Services
CCL Hospitality Group —San Diego, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
4d
Assistant General Manager
Wendy's —Encinitas, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Director F&B
InterContinental —San Diego, CA
- Sales
- Bachelor's degree
- Cleaning
Sous Chef- Carlsbad
Bacari Restaurants —Carlsbad, CA
- $65,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d

I want to receive the latest job alert for food service managers in encinitas, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service managers jobs near encinitas, ca

Catering Manager

Westin Carlsbad Resort & Spa -
Carlsbad, CA

Quick Apply

Job Details

Full-time
$38.46 - $52.88 an hour
12 days ago

Qualifications

Menu design
Staff supervision
Teamwork
Phone communication
Event audio equipment operation
Account development
AV installation within event venues
High school diploma or GED
Bachelor's degree
Team management
Attention to detail
Menu pricing
Event sales
Client interaction via phone calls

Full Job Description

Carlsbad is your gateway to California’s most charming and unforgettable escape. From world class resorts to quaint hotels, soak up the coastal splendor that is uniquely Carlsbad. Our resorts are situated among a variety of exciting activities with easy access to some of San Diego’s most popular attractions. Play a round or two of golf at the open and airy Crossings at Carlsbad, located within walking distance from our resorts.

Spend the afternoon at LEGOLAND® California. Grab a coffee in Carlsbad Village before venturing to the vivid Carlsbad Flower Fields or taking a swim in the ocean at Carlsbad State Beach. Whether it’s the San Diego Zoo and Safari Park or the Del Mar Racetrack you’re interested in visiting, our resorts offer a convenient location where all the best attractions of our city are just a short drive away.

We are seeking a hospitality professional to round out our phenomenal sales team and represent our Marriott’s Westin and Solea Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, team-oriented and focused on achieving their personal sales goals and every aspect of the client experience for the position of Catering Manager.

A strong candidate is an innovative problem solver who is detail-oriented, competitive and result-focused. We hope to hire an energetic individual with a hospitality mindset that sees the challenge to manage, coordinate and record (of “book”) the catering activity of the hotel, including developing new accounts, maintaining existing accounts and implementing catering and marketing strategies so as to maximize profits of the hotel while maintaining customer satisfaction.

**COMPENSATION LISTED INCLUDES INCENTIVE** ($80K - $110K/YR)

ESSENTIAL FUNCTIONS

Meets with and maintains rapport with individuals and contacts in order to produce Food & Beverage Sales.
Solicits business in specific market segments as directed by the Director of Sales and Catering.
Schedules conventions and business group activities at the hotel.
Maintains liaison with other hotel – level departments to facilitate services agreed upon by the catering office and prospective clients.
Maintains good rapport with area community and other local civic groups and companies.
Develops and maintains files to include: chronological account files as directed, preparation of scheduled bookings, dissemination of event information to all appropriate departments, and record event information for catering system control purposes.
Develops, implements, and assists with catering, sales and marketing strategies, including development of relevant action plans.
Assist with clerical work of the department; including customer correspondence, function sheets, event schedules, reports and special projects.
Performs special projects and assignments as directed.
Interface daily with kitchen and banquet departments regarding specific client needs.
All other duties as assigned by a manager or supervisor.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Originate and carry out catering campaigns.
Work well under pressure sensitive to tight or short time requirements
Speak and write clearly and convincingly, and have excellent telephone skills.
Have working knowledge of room set-ups, including audio/visual equipment.
Have working knowledge of menu pricing and custom menu design.
Work well with all kinds of people.
Plan and organize the work of others.

QUALIFICATIONS

Education: High school or equivalent education required. Bachelor’s Degree preferred.
1+ year Catering and/or Wedding Sales experience required.
Experience at properties of similar size and quality is preferred.

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel’s facilities.

Job Type: Full-time

Pay: $38.46 - $52.88 per hour

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in encinitas, ca

Catering Manager

Shift Leader

Bar Leader

Bakery-Cafe General Manager

Assistant Director of Food & Beverage

Culinary Supervisor

Associate Director of Food & Beverage

Director Food and Beverage, West Region

Food Production Manager 3

Private Chef - Mental Health Residential Home

General Manager

Chef/Cook

Executive Chef

Manager

Director of Dining Services

Venue Stadium Chef

Executive Chef/ Sous Chef/ Kitchen Manager

Assistant General Manager

Director F&B

Sous Chef- Carlsbad

I want to receive the latest job alert for food service managers in encinitas, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected