Top 37 kitchen supervisor Jobs in enumclaw wa

Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
7d
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Kitchen Team Lead
Habit Burger & Grill —Bonney Lake, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Territory Sales Account Manager - Seattle Food Service
Peterson Company —Auburn, WA
- $90,000 - $150,000 a year
- Full-time
- Research
- Mid-level
- 3 years
Quick Apply
3d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Director of Culinary Services
Solstice at Point Defiance —Tacoma, WA
- $77,000 - $83,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Supervisor - Back of House
Chick-fil-A —Maple Valley, WA
- $18.50 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
BOH Lead
Balloon Roof Baking Company —Tacoma, WA
- $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
9d
Kitchen Manager and Cook
Bourbon Street Bar & Grill —Puyallup, WA
- $18 - $23 an hour
- Email
- Hospitality
- Inventory management
- Cooking
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Back of House Director
Chick-fil-A —Maple Valley, WA
- $22 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - Secondary
Federal Way Public Schools —Federal Way, WA
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
2d
Child Nutrition - Elementary Kitchen Manager
Bethel School District, WA —Spanaway, WA
- $24.76 an hour
- 8 hour shift
- Background check
- POS
- Fingerprint clearance
- Paid holidays
- Paid time off
2d
Hourly Kitchen Shift Manager- Full Time- PF Chang's - Seattle Tacoma International Airport
Seattle Food Partners LLC —Seattle, WA
- $30 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
9d
Kitchen Manager
Felt Poker Room and Lounge LLC —Des Moines, WA
- $67,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Recruiting
- 401(k)
- Paid time off
11d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Back of House Leader
Chick-fil-A I Schneller Enterprises LLC —Fircrest, WA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
PM Shift - Culinary Supervisor - Water's Table
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $26.50 - $34.45 an hour
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Free parking
- Health insurance

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Lead Cook - Vista Prime Steak & Seafood

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$28.20 - $29.61 an hour
7 days ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Grilling
Industrial fryers
Fine dining experience
English
High school diploma or GED
Meat portioning
Oven and range use
Sauce preparation

Full Job Description

Description:

Pay Rate: $28.20/hr., Dependent on experience
Shift: Swing Shift, Wednesday through Sunday

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $28.20/hr - $29.61/hr, depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To provide leadership and a high-level supervision. To set an example of communication skills between all team members including front-of-house staff. To provide guests with the best quality foods in a timely fashion. To assist the Chef de Cuisine, Sous Chef and Executive Sous Chef in maintaining high standards of food quality and kitchen sanitation.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Responsible for the quality, quantity and timeliness of all food production
Responsible for training of Prep Cooks and Line Cooks.
Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently.
Demonstrate knowledge of menu items and standards by memory.
Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
Responsible for conforming to all Indian Health Services standards.
Other duties as assigned.

Requirements:

Education and Experience:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Three (3) years of fine dining A’ La Carte cooking experience or comparable/current Cross-Over experience in the venue.
Thorough working knowledge of butchering, mother sauces, and plate presentation.
Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Must pass with a minimum score on the Lead Cook probationary exam.

Skills and Abilities:

Fluency in English language

PREFERRED

Education and Experience:

Six (6) months of light to moderate baking.
Two (2) years of culinary school.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Quick Apply

Refine Your Search

kitchen supervisor jobs in enumclaw wa

Lead Cook - Vista Prime Steak & Seafood

Lead Line Cook - Summer 26

Kitchen Team Lead

Territory Sales Account Manager - Seattle Food Service

Chefs (Kitchen Managers)

Director of Culinary Services

Culinary Supervisor - White River Amphitheater

Supervisor - Back of House

BOH Lead

Kitchen Manager and Cook

Head Chef - JOEY Southcenter

Chefs (Kitchen Managers)

Back of House Director

Kitchen Manager - Secondary

Child Nutrition - Elementary Kitchen Manager

Hourly Kitchen Shift Manager- Full Time- PF Chang's - Seattle Tacoma International Airport

Kitchen Manager

Chefs (Kitchen Managers)

Back of House Leader

PM Shift - Culinary Supervisor - Water's Table

I want to receive the latest job alert for kitchen supervisor in enumclaw wa

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