Top 1815 Restaurant Jobs in Escondido, Ca

Line Cook- Hell's Kitchen
Harrah's Resort Southern California —Valley Center, CA
- $24.50 - $26.50 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Line Cook (All Positions)
The Westin Carlsbad Resort & Spa | Hotel Solea —Carlsbad, CA
- $21 - $27 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager
Mikes BBQ —Escondido, CA
- $19 - $25 an hour
- Part-time
- Serving
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cook
El Pueblo Mexican Food —San Diego, CA
- $22.25 an hour
- Full-time
- Cooking
- Cash register
- In-person
- Paid training
- Health insurance
Kitchen Steward/Lavaplatos
The Westin Carlsbad Resort & Spa | Hotel Solea —Carlsbad, CA
- From $19.50 an hour
- Full-time
- Background check
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Front Desk Host
Black Angus Steakhouse LLC —Escondido, CA
- Part-time
- Restaurant
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
8d
Host - Escondido Chili's
Chili's —Escondido, CA
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Server
sapphire bar and lounge —Escondido, CA
- From $16.90 an hour
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
9d
Server - Escondido Chili's
Chili's —Escondido, CA
- $16 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Cohn Restaurant Group —Escondido, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
Food Runner - Seasonal
Harrah's Resort Southern California —Valley Center, CA
- From $17.50 an hour
- Temporary
- Background check
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Cook - Board & Brew Escondido
Blacktop Restaurant Group LLC —Escondido, CA
- $19.55 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
2d
Dining Room Server
Belmont Village Cardiff by the Sea —Cardiff-by-the-Sea, CA
- $19 an hour
- Part-time
- In person
- Customer service
- English
- 16+ years old
- Disability insurance
- Health insurance
Quick Apply
Server
Applebee's —Escondido, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Applebee's —Escondido, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
BJ's Restaurants —Escondido, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Take Out
BJ's Restaurants —Escondido, CA
- $16.90 - $20.00 an hour
- Part-time
- In person
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Dishwasher - Escondido Chili's
Chili's —Escondido, CA
- $16 - $18 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Front of House Team - Escondido
Best Pizza and Brew Escondido LLC —Escondido, CA
- $15.50 - $20.00 an hour
- Part-time
- Driver's License
- Restaurant
- Communication skills
- Employee discount
Dishwashers
Red Robin International, Inc. —Escondido, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Line Cook- Hell's Kitchen

Harrah's Resort Southern California -
Valley Center, CA

Quick Apply

Job Details

Full-time
$24.50 - $26.50 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Culinary experience
Safety regulations
English
Meal preparation
Food service
Food industry
Food preparation
Food Handler Certification
Communication with kitchen staff

Full Job Description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Our ideal candidate:

· Work requires effective communication in English, both verbal and written form in a professional manner.

· Work requires a minimum of one year experience as a cook.

· Work requires ability to work from a standing position for extended periods of time.

· Work requires a neat appearance with good personal hygiene.

· Work requires the ability to read, understand and follow recipes precisely.

· Work requires competent knowledge and compliance of local health codes.

About the role:

· Prepare, sautéed, broiled, fried, baked, and grilled food items in accordance with kitchen needs.

· Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.

· Perform preliminary preparation work in a timely manner.

· Ensures ingredient supply levels are accurate.

· Move items from shelves to carts and transport to assigned stations for restocking purposes.

· Maintains the required par of food items in their assigned station from support areas throughout the property.

· Maintains a sanitary and organized work area.

· Understand proper safety and health codes and regulations and maintain them regularly.

· Ensure all areas assigned are clean and free of debris.

· Demonstrates proper care, storage, use and cleaning of all tools and equipment.

· Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.

· Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.

· Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

· Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs, and managers.

· Verbally acknowledges chef’s instructions, responds in a professional manner.

· Assist with any other job-related duties that may be assigned.

· Follows management directives.

A few more things:

· Loud, fast paced environment, multiple tasks to be handled under time constraint.

· Front-line cooks will have a great deal of direct public contact. Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property.

· Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.

· Must be able to handle a heavy business volume in a timely manner.

· Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Job Type: Full-time

Pay: $24.50 - $26.50 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift

Application Question(s):

How many years of fine dining culinary experience do you have?
Do you have any schedule restrictions? Weekends and holidays are required for this position.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in escondido, ca

Line Cook- Hell's Kitchen

Line Cook (All Positions)

Restaurant Manager

Line Cook

Kitchen Steward/Lavaplatos

Front Desk Host

Host - Escondido Chili's

Server

Server - Escondido Chili's

Server

Food Runner - Seasonal

Cook - Board & Brew Escondido

Dining Room Server

Server

Host

Host

Take Out

Dishwasher - Escondido Chili's

Front of House Team - Escondido

Dishwashers

I want to receive the latest job alert for restaurant in escondido, ca

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