Top 151 Sous chef Jobs in Essex, Ma

Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Sous Chef
Hawthorne Hotel —Salem, MA
- $50,794.54 - $75,000.00 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
2d
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line Cook, Full Time
Tedesco Country Club —Marblehead, MA
- Up to $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- English
- Paid training
- Health insurance
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef I
Hebrew SeniorLife —Boston, MA
- $60,528 - $108,950 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
Cafe Sous Chef
Daily Provisions —Boston, MA
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef
Earls Prudential Center Boston —Boston, MA
- $55,000 - $80,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef - 1606 Restaurant & Oyster Bar
1606 Restaurant and Bar —Gloucester, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Bilingual
- 7 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
20h
Sous Chef
Mission Boathouse —Beverly, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply

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Senior Executive Sous Chef

Fidelity Investments -
Boston, MA

Apply Now

Job Details

Full-time
$74,000 - $141,000 a year

Benefits

Loan repayment program
Health insurance
Tuition reimbursement
Paid time off
Parental leave

Qualifications

Confidential information handling
Fine dining experience
Safety regulations
Food sanitation practices
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job Description:

Note: Fidelity will not provide immigration sponsorship for this position.

The Role

Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations, uphold quality for every dish, and cover for the Executive Chef when necessary. This is your chance to create a significant impact and grow your career in an outstanding setting!

What You'll Do

Run the pass during peak service, controlling ticket flow, timing, and communication between stations.
Delegate daily preparation and service duties to line cooks, prep cooks, and stewards.
Inspect each station prior to service to verify prep levels and readiness.
Assume responsibility for kitchen operations, scheduling, and leading the team in the absence of the Executive Chef.
Inspect every dish before it leaves the kitchen against presentation standards.
Conduct tastings during preparation and service to verify seasoning, temperature, and recipe accuracy.
Work the line directly during rushes, and cover any station during absences or vacations.
Track inventory, manage rotation, and order produce, proteins, and dry goods against forecast.
Process vendor invoices and support labor scheduling as needed.
Mentor junior cooks on knife skills, technique, and station efficiency.
Monitor and log temperatures for cooling, holding, and cooking, and uphold health department and sanitation standards.

The Expertise and Skills You Bring

We require a person with verified fine dining experience who can maintain composure under pressure. You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ingredients, and be comfortable managing an active, guest-facing setting with sound judgment. Handling special dietary requests, adjusting to unexpected changes, and addressing guest complaints promptly and professionally are necessary. Confidentiality is essential: you’ll safeguard sensitive guest information while preserving high standards in demanding situations.

Key Qualifications Include

GED or equivalent experience required; a college degree is preferred.
Experience in fine dining is required; experience at a Michelin-starred establishment is preferred.
ServSafe certification required within 30 days of hire.
Working knowledge of labor scheduling, inventory management, and procurement.
Strong ability to lead and communicate with a diverse culinary team.
Knowledge of local food safety regulations.

The Team

This role manages 8 staff in total: 3 exempt and 5 nonexempt employees. It has 3 direct reports, all exempt. Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests. We are building a program from scratch at Commonwealth Pier and 245 Summer Street. This role is key to its daily operation.

Fidelity’s Onsite Working Model
Fidelity is transitioning to a full-time onsite working model through a phased rollout across regions and roles. Currently, some roles and locations require 100% onsite presence, while others require less. Onsite expectations are likely to evolve as the rollout continues. This transition does not apply to fully remote roles.

The base salary range for this position is $74,000-141,000 USD per year.

Placement in the range will vary based on job responsibilities and scope, geographic location, candidate’s relevant experience, and other factors.

Base salary is only part of the total compensation package. Depending on the position and eligibility requirements, the offer package may also include bonus or other variable compensation.

We offer a wide range of benefits to meet your evolving needs and help you live your best life at work and at home. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career. Note, the application window closes when the position is filled or unposted.

Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. Those laws and regulations may restrict Fidelity from hiring and/or associating with individuals with certain Criminal Histories.

Refine Your Search

sous chef jobs in essex, ma

Senior Executive Sous Chef

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Sous Chef | Back Bay

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