Top 40283 Kitchen leader Jobs in Estados Unidos

Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Executive CHef - Relocation Assistance Available
HHS —Richmond, VA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
13d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
In-Country H2B Chef: 2026-2027 Season
SUGAR BOWL RESORT —Norden, CA
- $20 - $31 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- On-the-job training
- Employee assistance program
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Registered Dietitian
SFE - Southwest Foodservice Excellence —Columbia, SC
- $58,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Bachelor of Science
- Health savings account
- Relocation assistance
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Kitchen Manager - Hoisington, KS
Casey's —Hoisington, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Hospitality/Kitchen Coordinator
Archdiocese of Detroit —White Lake, MI
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CNSC PRN Dietitian - Baylor Medical Center at Grapevine (657091)
ReadyOn —Grapevine, TX
- Part-time
- Hospital
- Bachelor's degree
- In-person
Quick Apply
1d
Head Chef
Chrysalis Modern Italian —Franklin, TN
- $75,000 a year
- Weekends as needed
- Background check
- Spanish
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine (CDC)
Arizona Inn —Tucson, AZ
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Licensed Occupational Therapist (OTR/L) | Personalized Care at Home
Home Health Care, Inc. —Waseca County, MN
- $80,000 - $150,000 a year
- Part-time
- Mid-level
- Driver's License
- Home Health
- Mileage reimbursement
- Health savings account
Quick Apply
5d
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Rapid City, SD
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
1099 Subcontractors - Bathroom Remodeling
Great Day Improvements: A Family of Brands —Pittsburgh, PA
- $150,000 - $300,000 a year
- 18 years or older
- Construction site
- Mid-level
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Manitowoc, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply

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Executive Chef

RH -
Los Gatos, CA

Quick Apply

Job Details

Full-time
$100,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
Expense management
Spreadsheets
Resource planning methods
Cooking
Food sanitation practices
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Senior leadership
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

YOUR RESPONSIBILITIES

Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

OUR REQUIREMENTS

5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

OUR PHYSICAL REQUIREMENTS

Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick Apply

Refine Your Search

kitchen leader jobs in estados unidos

Executive Chef

Regional Chef (Airport Restaurants)

Executive CHef - Relocation Assistance Available

Specialty Chef

In-Country H2B Chef: 2026-2027 Season

District Chef

Registered Dietitian

Kitchen Manager - Hoisington, KS

Hospitality/Kitchen Coordinator

Top Chef

Executive Sous Chef - La Mar, San Francisco

CNSC PRN Dietitian - Baylor Medical Center at Grapevine (657091)

Head Chef

Chef de Cuisine (CDC)

Restaurant Shift Leader - Kitchen

Licensed Occupational Therapist (OTR/L) | Personalized Care at Home

Restaurant Shift Leader - Kitchen

1099 Subcontractors - Bathroom Remodeling

Restaurant Shift Leader - Kitchen

Executive Chef

I want to receive the latest job alert for kitchen leader in estados unidos

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