Top 562 Restaurant manager Jobs in Estero, Fl

Beverage Manager
Peilcan Marsh Golf club —Naples, FL
- $68,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Perkins —Fort Myers, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager- Cheeburger Cheeburger
Sundial Beach Resort & Spa —Sanibel, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant
Culinarios —Fort Myers, FL
- $85,000 - $125,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
9d
Restaurant Manager
Ford's Garage —Estero, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant Leader
Raising Cane's —Fort Myers, FL
- Up to $75,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Front-of-House Restaurant Manager
Troon —Fort Myers, FL
- $70,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Chicken Salad Chick —Estero, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
General Manager - Restaurant
The Saucy Meatball —Fort Myers, FL
- $62,105.21 - $74,793.38 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Miller's Ale House —Estero, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
6d
Restaurant Shift Manager
Resurgence Brewing Company —Fort Myers, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Marriott International, Inc —Naples, FL
- $79,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
F&B Manager
Lexington Country Club —Fort Myers, FL
- Mid-level
- Communication skills
- Paid time off
Quick Apply
10d
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
9d
Restaurant General Manager
RH —Naples, FL
- $110,000 - $140,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Food and Beverage Manager
FirstService Residential —Naples, FL
- $75,000 - $90,000 a year
- Extended hours
- Bar
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
MANAGER
Roy's —Bonita Springs, FL
- Multiple hires
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Crave Management Group —Bonita Springs, FL
- $76,000 - $85,000 a year
- Full-time
- ServSafe
- Senior level
- Restaurant
- Paid training
- Health insurance
Quick Apply
14d

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restaurant manager jobs near estero, fl

Beverage Manager

Peilcan Marsh Golf club
Naples, FL

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Bar sanitation
Maintaining an organized workspace
Interpersonal skills
Sales transaction processing
Fine dining experience
Team leadership
Sales order data entry
Complementary wine pairings
Hospitality industry experience
Bar management
Beverage recipe development
Beverage pairing
Updating inventory records
Order taking
Bartending
POS systems
Beverage preparation
Food Handler Certification

Full Job Description

BEVERAGE MANAGER JOB DESCRIPTION

SUPERVISOR:

Assistant Food and Beverage Director, Food and Beverage Director

STATUS:

Year Round: Full-Time

JOB DESCRIPTION:

A wonderful opportunity has been newly created for a passionate Beverage Manager to join our Food and Beverage Team at Pelican Marsh Golf Club. The ideal candidate will provide an exceptional club experience to our members and guests and will support co-workers as a team member. The Beverage Manager is responsible for overseeing all aspects of the beverage program, assisting with wine selections and its Wine Club Program, curating specialty cocktails, updating cocktail menus, inventory control, ordering, organization and rotation of product, bar training, and cleanliness of the bar. This position is a hands-on supervisor position with excellent people skills, preparing, organizing, and serving alcoholic and non-alcoholic beverages.

RESPONSIBILITES:

1. Lead and oversee all beverage and bar operations throughout the Club

2. Collaborate with the management team to set up a specialty cocktail menu, beer, wine, and liquor selections.

3. Maintains a professional and positive attitude

4. Manage beverage purchasing, inventory controls, pricing and cost management.

5. Assist in hiring, training, supervising, and evaluating bar staff.

6. Training of food & beverage staff regarding cocktail menu, beer, wine, and liquor knowledge, pours, garnishes and upselling

7. Inspect the bar prior to opening, during service and closing to ensure that adequate supplies are available

8. Requests additional supplies when necessary

9. Maintains set-up and breakdown procedures for the bar

10. Prepares garnishes, glassware and stock for regular dining service or for an event

11. Greets members and guests in a timely manner

12. Manage that the bar staff prepares and serves drinks according to the recipes developed in a timely manner

13. Charge all drinks that are served

14. Knowledge of menus, POS and food service

15. Maintains and cleans bar area and equipment based on SOP

16. Assist in correcting issues as they occur in a timely and professional manner

17. Report complaints to a manager as soon as they occur

18. Polishes and restocks glassware

19. Attend pre-meal and staff meetings as required

20. Assist in setting up dining areas when needed for events

21. Performs cleaning duties as required. It is everyone’s responsibility to maintain the club – “to be member ready at all times”

22. Ensure compliance with all alcohol service regulations, sanitation standards, and safety procedures

23. Support overall dining room operations and assist with floor management as needed

24. All other duties as assigned

QUALIFICATIONS:

1. Minimum of two years’ experience managing beverage programs in a high-end private club, upscale restaurant or luxury hotel.

2. Wine Sommelier certification a plus

3. Strong knowledge of beer, spirits, cocktails and wines

4. Maintain knowledge of beverage current trends

5. Thorough knowledge of beverage controls and mixology

6. Must have culinary knowledge to pair wines/cocktails

7. Must possess good written and excellent oral communication skills to interact with members, guests, and employees maintaining a positive atmosphere

8. Position requires the individual to maintain flexible availability during peak season and will work weekends, double-shifts, and holidays

9. Must have clean, neat and well-kept appearance.

10. Must be able to spend long period of time on their feet, walking, standing, lifting, carrying, moving food trays, tables, chairs and furniture up to 50 pounds

11. Must have a viable means of transportation to work

12. Must be able to enter orders effectively and quickly into Point-of-Sale System

SUPERVISES:

Assist in the supervision and training of the bar staff.

Salary & Benefits

Salary Range $68,000-$75,000 annually based on experience; includes an excellent benefit package.

Pelican Marsh Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace.

How to Apply

Interested and qualified candidates that are passionate about hospitality should send their cover letter and resume to the Food & Beverage Director, Amy Warner at [email protected] or mail to 1810 Persimmon Drive, Naples, FL. 34109 no later than July 27th, 2026. No phone calls.

Interviews will be conducted in late July or early August with anticipated start date in late August 2026 or beginning September 2026.

Job Type: Full-time

Base Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in estero, fl

Beverage Manager

General Manager - Restaurant

Restaurant Manager- Cheeburger Cheeburger

Restaurant Manager

RESTAURANT GENERAL MANAGER (Fort Myers, FL) - Modern Italian Restaurant

Restaurant Manager

Restaurant Leader

Front-of-House Restaurant Manager

Kitchen Manager

General Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Shift Manager

Restaurant General Manager

F&B Manager

Food and Beverage Operations Manager

Restaurant General Manager

Food and Beverage Manager

MANAGER

General Manager - Restaurant

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