Top 136 Line cook Jobs in Evansville In

Cook -BRU Burger Bar, Evansville
BRU Burger Bar - Evansville —Evansville, IN
- Overtime
- Ability to stand for extended periods
- Entry level
- Kitchen
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Line Cook
Bonefish Grill —Evansville, IN
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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1d
Line Cook
BJ's Restaurants —Evansville, IN
- $16 - $22 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Wild Eggs —Evansville, IN
- Full-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
North Park Nursing Center —Evansville, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
BJ's Restaurants —Evansville, IN
- $16 - $22 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Bubba's 33 —Evansville, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Sodexo —Evansville, IN
- $18 - $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Evansville, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Back line Cook
Hardee's —Evansville, IN
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
McAlister's Deli —Evansville, IN
- Entry level
- Kitchen
Quick Apply
13d
Line Cook
Wings Etc. —Evansville, IN
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
LongHorn Steakhouse —Evansville, IN
- Entry level
- Kitchen
LINE COOKS
Evansville Doubletree by Hilton —Evansville, IN
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
12d
Cafeteria Lead Cook (OneMain) (IN, Evansville)
Five Star Breaktime Solutions —Evansville, IN
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Part-Time Cook
Cura —Evansville, IN
- $16 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Bell Oaks Place —Newburgh, IN
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook - Part Time (Evansville, IN)
Daughters of Charity Ministries —Evansville, IN
- 8 hour shift
- Residential
- High school diploma or GED
- Hospital experience
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook
Hornet’s Nest —Evansville, IN
- $14 - $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Evansville, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement

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Cook -BRU Burger Bar, Evansville

BRU Burger Bar - Evansville -
Evansville, IN

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Safety regulations
Food portioning
Cleaning kitchen areas
Food and beverage recommendations
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

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line cook jobs in evansville in

Cook -BRU Burger Bar, Evansville

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Cook

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Cook

Line Cook/Prep Cook

Back line Cook

Line Cook

Line Cook

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LINE COOKS

Cafeteria Lead Cook (OneMain) (IN, Evansville)

Part-Time Cook

Cook

Cook - Part Time (Evansville, IN)

Line Cook

Line Cook

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