Top 55 Lead cook Jobs in Everett Wa

Lead Line Cook | Hotel Indigo
Columbia Hospitality Inc —Everett, WA
- $24 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
11d
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Brookdale Senior Living Inc. —Lynnwood, WA
- $21.00 - $31.50 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook
FlintCreek Cattle Co. —Seattle, WA
- $33 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Supervisor (BOH) - Restaurant
Sugar Mountain —Bellevue, WA
- $23.50 - $33.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
LEAD COOK (9am-5pm, Fri.-Tues.)
Edmonds Post Acute —Edmonds, WA
- $20 - $23 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
6d
Angry Crab Shack - BOH STAFF / LINE COOKS
Angry Crab Shack —Everett, WA
- $18.24 - $23.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Flexible schedule
Quick Apply
Lead Cook - University of Washington
Aramark —Seattle, WA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook - Mid shift
Raising Cane's —Lynnwood, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d
Cook Trainee
Boiling Point Group —Edmonds, WA
- Part-time
- Background check
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Ivar's Quick-Service —Mukilteo, WA
- $17.13 - $19.50 an hour
- Part-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
9d
Catering Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $20 - $24 an hour
- Full-time
- Clean driving record
- ServSafe
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Lynnwood, WA
- From $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d
Shift Leader
Panda Restaurant Group —Everett, WA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Ivar's Full-Service —Seattle, WA
- $23 - $27 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- US work authorization
- Free parking
- Paid training
Quick Apply
Cook
Upper Crust Food Service —Seattle, WA
- $24 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Cashier - Lunch/Afternoon Shift
Raising Cane's —Lynnwood, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d
Seasonal Line Cook
Columbia Hospitality Inc —Snohomish, WA
- $21 - $24 an hour
- Seasonal
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply

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Lead Line Cook | Hotel Indigo

Columbia Hospitality Inc -
Everett, WA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
11 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Referral program
Pet insurance

Qualifications

Industrial food slicers
Buffet service
Kitchen knives
Team management
Sauce making techniques
Managing kitchen staff
Meat cookery
Food preparation equipment operation
Food Handler Certification

Full Job Description

Let’s start off with the most important part - what’s in it for you:
The Perks

Eligibility of perks is dependent upon job status
Hourly Pay Range: $24 to $26 DOE
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Prepares new menu items under direction of supervisor
Ensures attractive, consistent presentations of food items, both buffet and plated
Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures

What You Bring

5+ years in industry, at least two years as a lead
Able to cook proteins to pre-determined temperatures
Ability to cook and direct a banquet up to 100 with a help of a small team
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
Hotel Indigo offers 142 rooms, more than 8,000 square feet of event space, Jetty Bar & Grille serving a seafood menu inspired by the Pacific Northwest, and an indoor swimming pool. The hotel is a central part of the Port of Everett's redevelopment, Waterfront Place, and is surrounded by parks, housing, restaurants, docks, and more.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Quick Apply

Refine Your Search

lead cook jobs in everett wa

Lead Line Cook | Hotel Indigo

Lead Cook

Cook

Lead Line Cook

Catering Lead Cook

SOUS CHEF 1- University of Washington Greek House Chefs

Supervisor (BOH) - Restaurant

LEAD COOK (9am-5pm, Fri.-Tues.)

Angry Crab Shack - BOH STAFF / LINE COOKS

Lead Cook - University of Washington

Cook - Mid shift

Cook Trainee

Crew Member

Catering Cook

Restaurant Crewmember - Evening & Late Night Shift

Shift Leader

Line Cook

Cook

Cashier - Lunch/Afternoon Shift

Seasonal Line Cook

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