Top 362 Lead cook Jobs in Fair Lawn, Nj

Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
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3d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
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Lead Cook
All Team Staffing —Irvington, NY
- $21 - $24 an hour
- Overtime
- Background check
- Customer service
- Ability to walk for extended periods
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1h
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
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Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $18 - $19 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Paid holidays
- 401(k)
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8d
Lead Cook
Bowlero —Fair Lawn, NJ
- $19 - $21 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
6d
Lead Line Cook - Paramus (New Cafe Opening)
Tatte Bakery & Café —Maywood, NJ
- $22.00 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Café
- Health insurance
- Dental insurance
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Cashier
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Spanish
- Ability to lift 50 pounds
- Restaurant
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Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
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9d
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
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Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Cook
Brightview Senior Living, LLC —Paramus, NJ
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
6d
Full-time Personal Chef - Paterson, NJ
Tiny Spoon Chef, Inc —Paterson, NJ
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Wayne, NJ
- $20.19 - $25.24 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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Cook
Sunrise Senior Living —Franklin Lakes, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
Grill Cook / Cashier & Shift Lead
THE FILLING STATION —Westwood, NJ
- $21 - $25 an hour
- Part-time
- Serving
- No experience needed
- Cash register
- Paid training
- Employee discount
Quick Apply
11d
Lead Line Cook
Four Leaves —Park Ridge, NJ
- $24 - $28 an hour
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid time off
- Employee discount
Quick Apply

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Chef

OTG Management -
Newark, NJ

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Qualifications

Vendor relationship building

Full Job Description

Job Title: Chef
Location: EWR Airport
Compensation: $75,000 - $85,000 + Bonus
Reports to: Airport Chef

Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

In This Role, You Will:

Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:

Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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Refine Your Search

lead cook jobs in fair lawn, nj

Chef

Head Cook

Sous Chef - Tatte Paramus

Line Chef

Lead Cook

Lead Line Cook/Sous Chef

Cafeteria Lead Cook

Lead Cook

Lead Line Cook - Paramus (New Cafe Opening)

Cashier

Lead Cook-- Private School

Kitchen Lead

Baker

Cook

Full-time Personal Chef - Paterson, NJ

Chef Manager - Orange School District

Cook

Cook

Grill Cook / Cashier & Shift Lead

Lead Line Cook

I want to receive the latest job alert for lead cook in fair lawn, nj

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