Top 238 Kitchen leader Jobs in Fairfield, Ct

Lead Culinary Instructor & Program Coordinator
Boys & Girls Club of Stamford —Stamford, CT
- $58,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Leader
Chipotle —Bridgeport, CT
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Head Pizzeria Counter Person & Shift Leader
Maione's Pizza Kitchen —Fairfield, CT
- $20 - $30 an hour
- Part-time
- Mid-level
- Grocery store experience
- In-person
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Office Administrator
GameChange Solar Corp —Norwalk, CT
- $60,000 - $75,000 a year
- Part-time
- Hybrid work
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
Restaurant Manager & Kitchen Manager - Interviews 5/21
JINYA Ramen Bar —Lake Grove, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Pizza Manager
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Handyman/Building Mechanic
RPW Group Inc- Rye Brook, NY —Rye Brook, NY
- $18 - $23 an hour
- Full-time
- Schematics
- Writing skills
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Confidential —Huntington, NY
- $60,000 - $65,000 a year
- Full-time
- 5 years
- Recruiting
- Organizational skills
- Paid training
Quick Apply
1d
Kitchen Manager
Uncle Stickey's Chicken —Danbury, CT
- $53,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply
Experienced Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $23 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Dishwasher
The Cheesecake Factory —Danbury, CT
- $16.94 - $19.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sous Chef
Top Flight Hospitality Group —Port Jefferson, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
The Cheesecake Factory —Lake Grove, NY
- $17.50 - $23.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Port Chester, NY
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Lead Culinary Instructor & Program Coordinator

Boys & Girls Club of Stamford -
Stamford, CT

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Program design
Classroom activity organization
Youth mentoring
Food service health code compliance
Youth programs teaching experience
ServSafe
Mid-level
Teaching meal preparation skills
3 years
Teaching experience with teenagers
Kitchen staff training
Field trips for children
Educational program scheduling
Recruiting
Educational program planning
Ordering educational supplies
Budget preparation
ServSafe Food Manager Certification
Coaching high school students
Course design
Ordering supplies
Teaching
Vocational education experience within culinary arts industry
Field trips (instructional methods)
Working with youth

Full Job Description

Lead Culinary Instructor & Program Coordinator

Boys & Girls Club of Stamford | Stamford, CT Full-Time | $58,000–$62,000 + full benefits

Build a culinary career pathway from the ground up.

The Boys & Girls Club of Stamford is launching Culinary Futures, a new career-connected culinary program. We're looking for a chef-educator to lead it — someone who can run a teaching kitchen, inspire teens, and build the partnerships that turn a cooking program into a career pathway.

This is a rare role: you'll design and deliver hands-on culinary instruction, guide youth toward industry credentials (ServSafe), build relationships with Stamford's restaurant community, and help teens launch a real youth-run food enterprise. You'll start with a clear budgetand a blank canvas.

What you'll do

Lead hands-on culinary instruction for youth, primarily ages 10–18, from foundational skills through advanced technique
Prepare teens for ServSafe Food Handler and Manager certification
Recruit and host guest chefs; coordinate field experiences at partner restaurants
Mentor a cohort of teen leaders and guide the launch of a youth-run food enterprise
Own kitchen safety, food safety, and equipment standards
Track program participation and outcomes with support from our data systems

Who you are

A culinary professional (restaurant, catering, institutional, or culinary education background) with at least 3+ years of progressive kitchen experience
Experienced or genuinely excited about teaching and mentoring young people — prior youth work is a strong plus, not a requirement
ServSafe Manager certified, or able to obtain certification within 60 days
Organized enough to run a program, not just a class: scheduling, supply ordering, partner communication
Energized by building something new

What we offer

$58,000 starting salary with a planned increase to $62,000 in year two based on performance
Health benefits, paid time off, and retirement plan per BGCS policy
A funded program budget — equipment, ingredients, field trips, and guest chefs
The chance to own a program Stamford's youth will climb for years

Employment is contingent on background screening consistent with Boys & Girls Clubs of America child safety standards. The Boys & Girls Club of Stamford is an equal opportunity employer.

To apply: Send a resume and a brief note on why teaching teens to cook matters to you. Formal cover letter optional — we care more about your kitchen and your heart than your formatting.

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Why does teaching teens to cook matter to you?

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in fairfield, ct

Lead Culinary Instructor & Program Coordinator

Kitchen Manager

Kitchen Leader

Head Pizzeria Counter Person & Shift Leader

Kitchen Manager

Office Administrator

Head Cook

Restaurant Manager & Kitchen Manager - Interviews 5/21

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Pizza Manager

Sous Chef - Norwalk

Handyman/Building Mechanic

Floor Manager

Kitchen Manager

Experienced Line Cook

Dishwasher

Sous Chef

Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Culinary Lead

I want to receive the latest job alert for kitchen leader in fairfield, ct

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