Top 32 Kitchen manager Jobs in Fairhaven, Ma

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Lead Griddle Cook / Inventory Manager
The Baker - New Bedford —New Bedford, MA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
19h
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Manager
Texas Roadhouse —Dartmouth, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Deli & Kitchen Manager (Manomet)
Clements' Marketplace —Portsmouth, RI
- $55,000 - $65,000 a year
- Email
- Mid-level
- Organizational skills
- Retail management
- Disability insurance
- Health insurance
Lead Line Cook
The Pour Farm Tavern —New Bedford, MA
- $19 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Lead Kitchen Agent
Cresco Labs —Fall River, MA
- $23.50 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health savings account
- AD&D insurance
Quick Apply
8d
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
10d
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
4d
Kitchen Supervisor
The Vanderbilt —Newport, RI
- Full-time
- Mid-level
- Residential
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
Quick Apply
Chef Manager
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $23 - $25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
The Profile Tavern —East Freetown, MA
- $8 an hour
- Full-time
- ServSafe
- Cooking
- Maintenance
Quick Apply
BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Town Of Barrington —Barrington, RI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Quick Apply
Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
12d

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Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fairhaven, ma

Sous Chef/Kitchen Manager

Lead Line Cook

Kitchen Closing Manager

Lead Griddle Cook / Inventory Manager

Director Culinary Services / Executive Chef

Chef / Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager / Assistant Manager

Deli & Kitchen Manager (Manomet)

Lead Line Cook

Lead Kitchen Agent

Head Chef and General Manager

Lead Line Cook

Kitchen Supervisor

Lead Prep Cook

Chef Manager

Sous Chef

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Lead Kitchen Helper

Assistant Kitchen Manager/Lead Line Cook

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