Top 31 Lead cook Jobs in Fairhaven, Ma

Executive Chef at The Mooring
Newport Restaurant Group —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
2d
Lead Line Cook
The Pour Farm Tavern —New Bedford, MA
- $19 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
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Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
6d
Lead Griddle Cook / Inventory Manager
The Baker - New Bedford —New Bedford, MA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
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Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
11d
Crew Member
Chipotle —Wareham, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Crew Member
Chipotle —Plymouth, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
FISD —Marion, MA
- $20 - $22 an hour
- Weekends as needed
- 1 year
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
14d
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
2d
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
8d
FOH & BOH Positions
Heritage Restaurant Group —Newport, RI
- $6.15 - $22.00 an hour + tips
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
COOK (Full Time)
Culinary Services Group —Assonet, MA
- $17.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Substitute Food Service Worker - Berkley School Nutrition
Whitsons Culinary Group —Berkley, MA
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Substitute Food Service Worker - Dighton Rehoboth School Nutrition
Whitsons Culinary Group —North Dighton, MA
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Crewmember
Raising Cane's —Fall River, MA
- From $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Executive Chef at The Mooring

Newport Restaurant Group -
Newport, RI

Quick Apply

Job Details

Full-time
$105,000 - $120,000 a year
2 days ago

Benefits

AD&D insurance
Paid holidays
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program
Food provided

Qualifications

Hospitality
Teamwork
Budget control
Talent management
Labor cost analysis
Culinary Arts
Kitchen cost control
Restaurant cost management

Full Job Description

Executive Chef at The Mooring - Newport, RI 02840

The Mooring | Newport Restaurant Group | 100% Employee-Owned

Running a kitchen is one thing. Running a kitchen where you’re also an owner — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — that’s something else. We’re looking for an Executive Chef who doesn’t just want to lead a kitchen, but wants to own it. Relocation assistance available for candidates outside the area who qualify.

WHAT’S IN IT FOR YOU:

We believe the people behind the food should share in the success. Here’s what comes with the role:

Competitive compensation: $105,000–$120,000 annually

Sick, Holiday, and Vacation paid time off

Health & Wellness:

Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)

Financial & Employee Ownership:

100% Company-paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities

Employee Perks:

NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Refer a friend, earn a bonus — Referral Bonus Program

Voluntary Benefits:

Telemedicine access

WHAT YOU’LL DO:

You’ll have full ownership of the kitchen — the food, the people, and the numbers. Here’s what that looks like:

Set the culinary vision and execute it consistently across every service
Engineer the menu — seasonality, cost-conscious creativity, and scratch cooking that guests come back for
Own your numbers: labor costs, food costs, and budget performance
Hire, train, and develop your kitchen team — and build a culture people want to stay in
Manage performance and hold the team to high standards, fairly and respectfully
Ensure kitchen operations are efficient, safe, and sanitary at all times
Direct the training of chefs, cooks, and kitchen staff to keep skills sharp and standards high

WHO YOU ARE:

You’re a chef who leads from the front, takes pride in what comes out of your kitchen, and knows that a great team is as important as a great dish. You bring:

A deep passion for food and the guest experience — it shows in every plate
A collaborative leadership style that builds equitable, respectful kitchen culture
The ability to stay calm and strategic when service gets chaotic
Sharp financial instincts — you know your food cost and you manage to it
Strong communication skills with everyone from line cooks to front-of-house leadership
Flexibility to work days, nights, weekends, and holidays — this is hospitality
Comfort on your feet for extended periods and ability to lift 25–50 lbs

Qualifications:

3–5+ years of experience as an Executive Chef in a high-volume establishment
A proven track record of high-quality, scratch cuisine — preferably in high-volume Seafood concepts
Culinary Arts degree preferred — though exceptional experience speaks just as loud
Demonstrated experience with cost controls and kitchen financials

ABOUT THE MOORING AND NEWPORT RESTAURANT GROUP:

With a focus on fresh ingredients, The Mooring’s menu features crafted beverages and ‘top-of-the catch’ seafood, perfect for every occasion. Since 1981, guests have enjoyed the panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining.

We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At The Mooring, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of hospitality.

The Mooring is proud to be part of the Newport Restaurant Group!

We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you’re on a path that could lead to ownership. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud to be one of the friendliest hospitality teams in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.

Pay: $105,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in fairhaven, ma

Executive Chef at The Mooring

Lead Line Cook

Lead Line Cook

Lead Griddle Cook / Inventory Manager

Lead Prep Cook

Lead Line Cook

Banquet Sous Chef

Crew Member

Crew Member

Kitchen Manager - Alltown Fresh

GRILL COOK (FULL TIME)

Chef

Assistant Kitchen Manager/Lead Line Cook

Executive Chef at The Mooring

Sous Chef

FOH & BOH Positions

COOK (Full Time)

Substitute Food Service Worker - Berkley School Nutrition

Substitute Food Service Worker - Dighton Rehoboth School Nutrition

Restaurant Crewmember

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