Top 16 Chef Jobs in Faribault, Mn

Culinary Supervisor/Cook
Benedictine —Owatonna, MN
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Dental insurance
- Paid time off
District Chef for Faribault Public Schools
Taher, Inc —Faribault, MN
- $50,000 - $55,000 a year
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef
SkyBridge Luxury & Associates —Owatonna, MN
- $90,000 - $100,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Continuing education credits
- Paid holidays
Quick Apply
Sous Chef
Roma's Italian Eatery —Owatonna, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Chef
SilverCrest —Lakeville, MN
- $23 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
6d
Kitchen Manager/Cook
Rail 19 Bar & Grill —Lonsdale, MN
- $26 - $30 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
Quick Apply
Sushi Chef
Hy-Vee Inc —Faribault, MN
- $15.50 - $19.50 an hour
- Full-time
- 18 years or older
- Merchandising
- Basic math
Legacy of Farmington Senior Living: Chef/Cook
LSL ALF LLC —Farmington, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Mileage reimbursement
- Disability insurance
Quick Apply
12d
Banquet Chef
Starfire Event Center —Waseca, MN
- $19 - $23 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Culinary Supervisor/Cook

Benedictine -
Owatonna, MN

Apply Now

Job Details

Full-time
$22 - $27 an hour

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Responsibilities:

Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
Fosters an engaged culture with the culinary team.
Fills in when needed in the kitchen and dining area.
Orders food and kitchen supplies and works with approved vendors.

Qualifications:

Qualifications Required

High school diploma or equivalent.
Food service experience.

Qualifications Preferred

Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range: $22.00 - $27.00 per hour Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information:

We are seeking a dependable and experienced Culinary Supervisor/Cook to become a valued member of our community and leadership team in Owatonna, MN.

The ideal candidate will have at least one year of supervisory experience and at least one year of Cook experience at a care facility. This position will do 24 hours per week as Cook and 16 hours per week as Supervisor. This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed.

Come join a team that is committed to our Core Values of Hospitality, Stewardship, Respect, and Justice.

#BHSOwatonna

Apply Now

Refine Your Search

chef jobs in faribault, mn

Culinary Supervisor/Cook

District Chef for Faribault Public Schools

Executive Chef

Sous Chef

Chef

Kitchen Manager/Cook

Sushi Chef

Legacy of Farmington Senior Living: Chef/Cook

Banquet Chef

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