Top 266 Culinary Jobs in Farmington, Ut

Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
1d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
9d
Experienced Line Cook hiring at Brownstone 22
Brownstone 22 —Salt Lake City, UT
- $20 - $23 an hour
- Full-time
- Mid-level
- 3 years
- Quality control
- Employee discount
Quick Apply
2d
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
SPORTS ARENA SOUS CHEF
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Cook - Salt Lake City
SAGE Dining Services, Inc. —Salt Lake City, UT
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Cooking
- English
- Paid training
- Disability insurance
Quick Apply
Chef
Legacy House of Park Lane —Farmington, UT
- $19 - $21 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- Hybrid work
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
Catering Staff Member
Sweet Pair Bridal —Salt Lake City, UT
- $22.67 - $27.30 an hour
- Contract
- Customer service
- Basic math
- Cash register
Quick Apply
13d
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
Cook
Holy Cross Hospital Davis —Layton, UT
- $17.00 - $22.71 an hour
- Full-time
- Hospital
- ServSafe
- Computer literacy
6d
Kitchen Prep
QSCulinary —Layton, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- US work authorization
- Ability to stand for extended periods
Server
Weller's Bistro on Main —Layton, UT
- $20 - $30 an hour
- Customer service
- 1 year
- Restaurant
Quick Apply
14d
Nutrition Care Associate
Intermountain Healthcare —Ogden, UT
- $17.68 - $22.99 an hour
- Part-time
- Hybrid work
- Hospital
- ServSafe
- Food Handler Certification
1d
Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Line Cook
Weller's Bistro on Main —Layton, UT
- $17 - $21 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
5d

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Sous Chef

PROHIBITION -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$58,000 - $64,000 a year
1 day ago

Qualifications

Operations management
Team development
Production management
Training & development
Kitchen stations

Full Job Description

Position Summary

Prohibition is seeking an experienced, hands on Sous Chef to help lead daily kitchen operations and maintain consistent execution across every service.

This is a working leadership position. The Sous Chef will spend significant time on the line and in production while also providing direction, organization, training, and accountability to the kitchen team.

The right candidate is dependable, organized, calm under pressure, and capable of running a strong service without requiring constant supervision.

Primary Responsibilities

Kitchen & Service Execution

Lead the line during assigned services
Ensure stations are prepared and ready before service
Maintain food quality, presentation, portioning, and recipe standards
Monitor ticket times and coordinate the line during high volume periods
Identify and resolve service problems quickly
Ensure opening and closing procedures are completed correctly
Maintain strong communication between BOH and FOH during service

Prep & Organization

Coordinate daily prep priorities and production
Ensure appropriate product levels are available for service
Identify shortages before they become service problems
Maintain organized walk ins, storage areas, prep areas, and stations
Ensure proper labeling, dating, rotation, and storage
Minimize unnecessary waste and overproduction

Team Leadership

Provide daily direction to cooks and prep employees
Train employees on recipes, stations, equipment, and kitchen procedures
Coach employees when standards are missed
Help develop stronger cooks and future kitchen leaders
Maintain a professional, respectful, accountable kitchen environment
Lead by example in urgency, cleanliness, organization, and work ethic

Quality & Food Safety

Ensure every dish meets Prohibition's standards before leaving the kitchen
Maintain consistent recipes, portions, and presentation
Enforce proper food handling, cooling, storage, and sanitation procedures
Maintain clean and organized work areas throughout service
Help keep the kitchen prepared for health inspections at all times

What This Position Is Not

This is not an Executive Chef position.

The Sous Chef will not be expected to independently manage every administrative aspect of the kitchen. Menu strategy, overall kitchen direction, major purchasing decisions, budgeting, and other senior culinary management responsibilities remain with senior leadership.

The Sous Chef's primary responsibility is daily execution and leadership of the kitchen team.

Qualifications

Strong professional kitchen experience
Previous experience as a Sous Chef, Kitchen Manager, Lead Cook, or similar leadership position preferred
Strong line cooking and production skills
Ability to lead a busy service
Strong organizational and communication skills
Working knowledge of food safety and sanitation
Ability to train and coach kitchen employees
Reliable attendance and punctuality
Availability for nights, weekends, holidays, and high volume services

A culinary degree is not required. Kitchen competence, leadership ability, reliability, and consistent execution matter more.

What Success Looks Like

The Sous Chef should make the kitchen stronger and more consistent every day.

A successful Sous Chef ensures the kitchen is prepared before service, cooks understand their responsibilities, food is executed correctly, problems are handled quickly, standards remain consistent, and the kitchen does not require senior leadership to personally solve every routine operational issue.

The goal is simple: run an organized kitchen, lead the team, and execute great food consistently.

Pay: $58,000.00 - $64,000.00 per year

Application Question(s):

Briefly describe the busiest kitchen you have worked in and your responsibilities during service.

Experience:

professional kitchen: 5 years (Preferred)
kitchen leadership: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in farmington, ut

Sous Chef

Executive Chef

Experienced Line Cook hiring at Brownstone 22

Pastry Chef - Uchi Salt Lake City (Come train with us!)

SPORTS ARENA SOUS CHEF

Cook - Salt Lake City

Chef

Cook Floater

Catering Staff Member

CHEF MANAGER

SOUS CHEF

Prep Cook

Cook

Kitchen Prep

Server

Nutrition Care Associate

Preschool Cook

Sous Chef, Nutrition Care Services

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Line Cook

I want to receive the latest job alert for culinary in farmington, ut

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