Top 69 Lead cook Jobs in Farmington, Ut

Cook
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Full-time
- English
- Mid-level
- Math
6d
Cook
Vessel Kitchen —Farmington, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Employee discount
Quick Apply
14d
Lead Foodservice Team Member
Maverik Inc. —Farmington, UT
- $15.52 - $17.52 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Health insurance
Quick Apply
2d
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
12d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Layton, UT
- $19.50 - $22.50 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Night Lead Cook
Salt & Olive —Salt Lake City, UT
- $20.34 - $22.32 an hour
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
3h
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
4d
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- Temporary
- CPR Certification
- ServSafe
- 5 years
Quick Apply
3d
Junior Sous Chef
Edison House —Salt Lake City, UT
- Mentoring
- Organizational skills
- Communication skills
Quick Apply
13d
Preschool Kitchen Cook
Northstar Preschools —Ogden, UT
- $15 - $17 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $23 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Assistant Manager Food Services/Auxiliary Services
Salt Lake Community College —Taylorsville, UT
- $52,302.15 - $55,000.00 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
DoubleTree Salt Lake City Airport - Cook
Aimbridge Hospitality —Salt Lake City, UT
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Lead Prep Cook
Millcreek Coffee Roasters —Salt Lake City, UT
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
Chef
Lux Catering and Events —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Dining Room Supervisor
MBK Senior Living —Salt Lake City, UT
- From $17 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d

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Cook

The Church of Jesus Christ of Latter-day Saints -
Salt Lake City, UT

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Food production
Recipe adherence
English
Math
Food preparation equipment operation
Food Handler Certification

Full Job Description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Prepares food following intermediate to difficult recipes including entrees, soups, salads, and so on as directed by chef or supervisor. Specific work

performed may vary considerably among incumbents in this position.

Note: Specific work performed may vary considerably among incumbents in this position. This role will be expected to do all or several of the following tasks:

Serve food in cafeteria line
Cook intermediate to difficult recipes such as: prime rib, salmon, meatloaf, from scratch recipes, etc.
Baking intermediate to difficult recipes such as: from scratch cakes, pie crust, etc.
Waste control, rotate FIFO
Ensures proper care of food goods and leftovers

Assist with other cafeteria duties including:

Maintain clean working area
Create requisitions
Receive and store some orders
May act as lead in some locations
Other duties as assigned

Intermediate competency in reading, writing, and mathematics with 4 years work experience and at least 2 of those years in food preparation required.
Must have food handler permit where required. Knowledge of food preparation and ability to follow menus and recipes of some difficulty.
Must be able to read and understand weights, measures, and recipes in the language of the country.
Ability to use a variety of kitchen equipment and to read and follow almost all recipes.
Good communication skills in English (or country language) and common courtesy when dealing with others.
Ability to give directions to others. Must be able to lift/move/maneuver objects weighing up to 40 lbs, work while standing for entire shift, make repetitive movements, and work in a fast paced environment.
Must be able to work in extreme heat or cold conditions in a physically taxing environment. Must be punctual and able to work independently.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.

Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.

Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.

Apply Now

Refine Your Search

lead cook jobs in farmington, ut

Cook

Cook

Lead Foodservice Team Member

Sous Chef Exempt ("Segundo Chef")

Executive Sous Chef

Preschool Cook

Shift Leader

Night Lead Cook

SPORTS ARENA LEAD COOK

Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")

Junior Sous Chef

Preschool Kitchen Cook

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Market Catering Sous Chef

Sous Chef - Banquets

Assistant Manager Food Services/Auxiliary Services

DoubleTree Salt Lake City Airport - Cook

Lead Prep Cook

Chef

Dining Room Supervisor

I want to receive the latest job alert for lead cook in farmington, ut

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