Top 111 Sous chef Jobs in Farmington Hills Mi

Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
4d
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook - Fine Dining
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $1 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Eatóri Market —Detroit, MI
- $70,000 - $80,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
Quick Apply
1d
Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
16h
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
7d
Sous Chef
Yard House —Livonia, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
7d
Sous Chef / Line Cook
Vive Restaurant —West Bloomfield Township, MI
- From $1,000 a week
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- No high school diploma
- Hotel
- Free parking
- Health insurance
Quick Apply
Sous Chef
San Morello —Detroit, MI
- $70,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Health insurance
Quick Apply
SOUS CHEF
Hollywood Casino at Greektown —Detroit, MI
- $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
Sous Chef, Comerica Park
Delaware North —Detroit, MI
- $53,200 - $71,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Guest services
- Senior level
Sous Chef
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply

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Sous Chef

Flour and Salt
Birmingham, MI

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $60,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Customer communication
Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Food Handler Certification

Full Job Description

Job Title: Customer-Facing Sous Chef
Location: La Pecora Nera Italian Deli
Job Type: Full-Time Salary $47,000 - $57,000

About Us:

La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our menu features handcrafted sandwiches on specialty focaccia, fresh signature salads, and house-made dressings. We take pride in using premium ingredients such as imported Italian meats, fresh mozzarella, and bold, flavorful spreads.

Job Summary:

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers. The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience.

Key Responsibilities:

Culinary Excellence:

Prepare and assemble artisan sandwiches, signature salads, and house-made soups and dressings with attention to presentation and quality.
Assist in daily kitchen operations, ensuring all ingredients are fresh, properly stored, and prepared in advance.
Maintain consistency in food preparation by following our established recipes and plating guidelines.
Monitor food stock levels and communicate any needs to the Head Chef or management.

Customer Interaction:

Engage with customers in an open kitchen environment, explaining menu items and offering recommendations.
Handle special requests, modifications, and dietary accommodations while maintaining the integrity of the dishes.
Ensure a warm and welcoming experience by providing exceptional customer service.

Kitchen Operations & Teamwork:

Work closely with the culinary and front-of-house teams to ensure smooth service during peak hours.
Uphold all food safety and sanitation regulations to maintain a clean and organized workspace.
Assist with training and mentoring junior kitchen staff, promoting efficiency and teamwork.
Contribute to menu development and seasonal specials by providing feedback and creative input.

Qualifications:

2+ years of experience as a Sous Chef, Line Cook, or similar role in an Italian or deli-style restaurant.
Strong knowledge of Italian meats, cheeses, and traditional flavor pairings.
Excellent knife skills and ability to work efficiently in a fast-paced environment.
Outgoing personality with strong communication skills and a passion for hospitality.
Ability to multitask and stay organized under pressure.
ServSafe or equivalent food handling certification (preferred).

Benefits:

Competitive salary based on experience.
Opportunities for growth within the company.
Employee discounts on food and beverages.
Supportive and team-oriented work environment.

How to Apply:

If you have a love for Italian cuisine and enjoy interacting with customers, we’d love to hear from you! Submit your resume and a brief cover letter outlining your culinary experience and why you’d be a great fit for La Pecora Nera Italian Deli.

Pay: $55,000.00 - $60,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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