Top 405 Line cook Jobs in Farmington Ut

Paradies Lagardère-Line Cook - Moab Brewery-SLC International Airport
Paradies Lagardère —Salt Lake City, UT
- $19 - $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Emigration Brewing Co. —Salt Lake City, UT
- $19 - $22 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Line Cook
Legacy House of Park Lane —Farmington, UT
- $19 - $21 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
22h
Cook
Panda Restaurant Group —Farmington, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Fairfield Village of Layton —Layton, UT
- $16 - $21 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Farmington, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
AM Line Cook
Bartolo's —Farmington, UT
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook/Prep Cook
MONTE SLC —South Salt Lake, UT
- $20 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
3d
Cook
Lakeview Hospital —Bountiful, UT
- Full-time
- Background check
- Pass drug screening
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Line Cook
Edison House —Salt Lake City, UT
- $19 - $21 an hour
- Part-time
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Layton, UT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
IHop —Layton, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Culinary Dropout —Salt Lake City, UT
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
2d
Cook Evenings
Ogden Regional Medical Center —Ogden, UT
- Full-time
- Background check
- Pass drug screening
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Banquet Line Cook
The Grand America Hotel —Salt Lake City, UT
- $18 - $20 an hour
- English
- 1 year
- Ability to stand for extended periods
Quick Apply
Cook PRN
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- ServSafe
- English
- Organizational skills
Cook - Line Cook
The Westerner —West Valley City, UT
- From $25 an hour
- Full-time
- Serving
- Bar
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Parrish Lane Chili's
Chili's —Centerville, UT
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance

I want to receive the latest job alert for line cook in farmington ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Paradies Lagardère-Line Cook - Moab Brewery-SLC International Airport

Paradies Lagardère -
Salt Lake City, UT

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour
14 days ago

Benefits

Paid holidays
Health insurance
401(k)
Paid time off
Opportunities for advancement

Qualifications

Customer communication
In-person customer service
English
High school diploma or GED
Math

Full Job Description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
Early morning and evening shifts
$19.00-$21.00
Equal Employment Opportunity

About Moab Brewery:

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer.

POSITION DESCRIPTION SUMMARY:

The Line Cook/Cook II provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards at all times and
holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is
expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
• Proficient using knives, slicers, and other kitchen equipment.
• Use the KDS to efficiently manage guest’s orders.
• Comfortable with using a variety of cooking methods.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest
satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
• Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
• Assist with training new cooks and other restaurant staff, helping as needed.
• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast
casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as
well as converse comfortably with customers.
• ServSafe Certification or equivalent.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• High School Diploma or GED.
• Proven cooking experience, including experience as a line cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Culinary school diploma preferred

POSITION QUALIFICATIONS:
• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing
on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying conditions such as high
heat, steam, and odors.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

line cook jobs in farmington ut

Paradies Lagardère-Line Cook - Moab Brewery-SLC International Airport

Line Cook

Line Cook

Cook

Line Cook

Line Cook

AM Line Cook

Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine

Line Cook/Prep Cook

Cook

Line Cook

Line Cook

Cook

Cook

Line Cook

Cook Evenings

Banquet Line Cook

Cook PRN

Cook - Line Cook

Line Cook - Parrish Lane Chili's

I want to receive the latest job alert for line cook in farmington ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected