Top 1159 Line cook Jobs in Ferndale

Line Cook
Cosm —Detroit, MI
- $23.93 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
6d
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Line Cook
Hamlin Pub-Clinton Township —Clinton Township, MI
- Up to $19 an hour
- Full-time
- Bar
- Cooking
- Food service
- Paid training
- Paid time off
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Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
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Line Cook
Redcoat Tavern —Royal Oak, MI
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Butcher's Grille —Dearborn, MI
- $19 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
Bijou —Royal Oak, MI
- $19 - $21 an hour
- Full-time
- Background check
- 6 years
- Casual dining restaurant
Quick Apply
2d
Line Cook
Inyo Restaurant —Ferndale, MI
- $20 - $25 an hour
- High school diploma or GED
- Restaurant
- Communication skills
- Profit sharing
Quick Apply
5d
Line Cook
Nine Kitchen + Bar —Ferndale, MI
- $18 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
Line Cook
Ferndale Project —Ferndale, MI
- $18 an hour
- Part-time
- Cooking
- 21 years or older
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
RH —Detroit, MI
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
First Line Cook - FT
MotorCity Casino Hotel —Detroit, MI
- $20.65 an hour
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
Line Cook
Vecino Detroit —Detroit, MI
- $18 - $25 an hour
- Part-time
- In person
- Culinary experience
- Cooking
- Food service
- Paid time off
- Employee discount
Quick Apply
14d
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Red Dunn Kitchen @ Trumbull & Porter Boutique Hotel —Detroit, MI
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
3d
Line Cook
220 MERRILL —Birmingham, MI
- $20 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The great Dane pub —Royal Oak, MI
- From $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Helper
The Highland Room —Highland Park, MI
- $18 - $20 an hour
- Full-time
- Serving
- Customer service
- Organizational skills
Quick Apply
Line Cook
Pop's for Italian —Ferndale, MI
- Entry level
Line Cook
PF Changs —Dearborn, MI
- $20 - $24 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Line Cook

Cosm -
Detroit, MI

Quick Apply

Job Details

Part-time
$23.93 an hour
6 days ago

Qualifications

Communication with kitchen staff

Full Job Description

Summary:

At Cosm, we don’t just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience.

This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy.

The Line Cook plays a critical role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service-oriented team environment. This role ensures every dish meets company standards and contributes to a memorable fan experience.

Responsibilities:

· Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions

· Foster a connected, one-team environment by supporting team members to ensure accuracy, speed of service, and overall kitchen success

· Communicate effectively with team members and leadership to maintain smooth operations

· Follow direction from leadership with a positive, optimistic, and team-first mindset

· Contribute to a collaborative, high-performance kitchen culture

· Execute all recipes and preparation standards precisely to ensure consistency and quality

· Maintain full knowledge of menu items and station responsibilities

· Prepare and maintain assigned stations to support anticipated business levels

· Ensure all dishes meet or exceed company standards, contributing to a memorable guest experience

· Accurately track and minimize waste through proper product utilization

· Follow all food safety, handling, labeling, and allergen procedures

· Properly label, date, and rotate all food products in accordance with shelf-life standards

· Maintain compliance with all health department regulations and company policies

· Maintain a clean, organized kitchen across all prep, cooking, storage, and floor areas

· Practice “clean as you go” techniques throughout the shift

· Ensure proper storage and organization in all refrigeration and dry storage areas

· Demonstrate safe and proper use of kitchen equipment and knife skills

· Follow all company and state safety guidelines to maintain a safe working environment

· Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook

Experience:

· 2+ years of previous culinary experience

· Excellent communication and professional interpersonal skills required.

· Food Handler Card required (or ability to obtain within required timeframe)

· Excellent communication and professional interpersonal skills required.

· Passion for food and dedication to delivering exceptional dining experiences.

· Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.

· Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.

· Demonstrates good time management skills and communication skills.

· Follows Company and state safety guidelines to provide a safe working environment.

· Must be able to continuously stand, walk and lift up to 10 pounds.

· Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.

· Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

Pay: $23.93 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in ferndale

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Grill Cook/Line Cook

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