Top 187 Culinary manager Jobs in Ferndale Mi

District Chef
SFE - Southwest Foodservice Excellence —Southfield, MI
- From $70,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
7d
Culinary Director
Continental Services —Troy, MI
- $90,000 - $100,000 a year
- Full-time
- 7 years
- ServSafe
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Prime Concepts Detroit —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
12d
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $13.73 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
20h
Restaurant Manager
GS Ballpark Operations I LLC dba JJ's Dog House —Utica, MI
- $45,000 - $55,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager Domino's
Domino's Pizza —Shelby Charter Township, MI
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
Quick Apply
19h
Dining Room Manager
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Bar
- Sales
- Research
- Health insurance
- Paid time off
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Restaurant
Confidential —Birmingham, MI
- From $80,000 a year
- Full-time
- 5 years
- Sanitation
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
16h
Front of House Operations Manager
Pancake and Waffles —Wayne, MI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Rochester Hills, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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culinary manager jobs near ferndale mi

District Chef

SFE - Southwest Foodservice Excellence
Southfield, MI

Quick Apply

Job Details

Full-time
From $70,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Kitchen health and safety standards
Computer operation
Food service health code compliance
Budget control
Food service cleaning
Safety regulations
English
Food sanitation practices
Cultural competency
Kitchen cost control
Cost analysis
Desktop applications
Materials management in food and beverage
Computer skills
Restaurant cost management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a child’s day, we want to meet you!

SFE is looking for strong candidates with K12 experience to join our team! We are seeking a District Chef to oversee foodservice operations.

Summary of Position:

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation.

Qualifications:

· Bachelor's degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field preferred

· Level 1 background check clearance

· Prior school foodservice experience desired

· Experience with restaurant/cafeteria budgeting/food costs required

· Experience in culinary skills required

· Food Safety standards experience required

· Must possess a food handler’s card within two (2) weeks of hire, if applicable

· Clear/Professional communication skills required

· Basic computer skills required including Microsoft Suite

· Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required

· Basic cooking and cleaning skills required

· Positive and energetic personalities are appreciated

Responsibilities:

· Prepare and cook food as per recipes, production records

· Create new recipes using commodities and purchased products

· Conduct taste testing’s with customers for new products and recipes

· Conduct roving chef demonstrations

· Create student menu’s that are cost effective, appealing and nutritionally balanced

· Input menus into the nutritional analysis program

· Place food and supply orders that meet the needs of each school while maintaining cost control measures

· Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation

· Work with the Cafeteria Manager to ensure quality workmanship

· Follow all local and SFE health regulations

· Supervision and evaluation of subordinate employees

· Submit reports as directed and in compliance with deadlines

· Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in ferndale mi

District Chef

District Chef

Culinary Director

Executive Chef

Assistant General Manager

Dining Room Manager

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Executive Chef

Executive Chef

Cook/Prep

Restaurant Manager

Assistant Manager Domino's

Dining Room Manager

Garde Manager Cook

Line Cook

Dining Room Manager

Assistant Kitchen Manager

General Manager - Restaurant

Front of House Operations Manager

Culinary Lead

I want to receive the latest job alert for culinary manager in ferndale mi

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