Top 655 Food & beverage manager Jobs in Fife Wa

Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
- $24 - $26 an hour
- Part-time
- Mid-level
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Store Leaders
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $67,000 - $95,000 a year
- Weekends as needed
- Bar
- Basic math
- Accounting
- Health savings account
- Health insurance
Bar Manager
Mama Stortini's —Federal Way, WA
- $68,000 - $72,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
13d
Store Leaders
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $67,000 - $95,000 a year
- Weekends as needed
- Bar
- Basic math
- Accounting
- Health savings account
- Health insurance
Food and Beverage Director
Oki Golf —Newcastle, WA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Customer service
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Store Leaders
Lakewood 24 LLC —Lakewood, WA
- $67,000 - $95,000 a year
- Weekends as needed
- Bar
- Basic math
- Accounting
- Health savings account
- Health insurance
General Manager (GM) Federal Way WA
WINPIN 85 INVESTMENTS LLC —Federal Way, WA
- $30.75 - $31.25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
ASST MGR I DELTA ONE LOUNGE SEA
Eurest —SeaTac, WA
- $80,170 - $80,200 a year
- Full-time
- Microsoft Word
- Background check
- Bar
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food Service Manager
Aramark —Des Moines, WA
- Mid-level
- Residential
- Bachelor's degree
6d
Kitchen Supervisor
CCSWW —Tacoma, WA
- $25.46 - $31.83 an hour
- Full-time
- Clean driving record
- Microsoft Access
- ServSafe
- AD&D insurance
- Disability insurance
6h
Restaurant Assistant Manager
Gen Korean BBQ —Tukwila, WA
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Restaurant Manager- SEA Airport
Taco Street —SeaTac, WA
- $65,000 - $73,000 a year
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Tuition reimbursement
Quick Apply
3d
Assistant Manager
18038 Jersey Mike's Issaquah —Issaquah, WA
- $22 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Chowking Tukwila (WA) —Tukwila, WA
- $80,168.40 a year
- Full-time
- Microsoft Outlook
- High school
- Sales
- Health insurance
- 401(k) matching
Quick Apply
1d
Restaurant Manager
Haps Burgers —Mercer Island, WA
- $29 - $34 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
5d
Restaurant Assistant Managers and Shift Leaders - Jimmy John's
Jimmy John's Kent, Auburn and Covington —Auburn, WA
- $20 - $24 an hour
- Full-time
- Management
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Assistant Manager - Paris Baguette, Federal Way WA

Paris Baguette -
Federal Way, WA

Quick Apply

Job Details

Part-time
$24 - $26 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Team member evaluation
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Cash register
Profit & Loss statement
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the Assistant Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives, and fill in for the GM in their absence. As the Assistant Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ management.
2-3 years of progressive management experience with staff supervision required.
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Pay: $24.00 - $26.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in fife wa

Assistant Manager - Paris Baguette, Federal Way WA

Kitchen Operations Manager

Director of Food & Beverage

Dining Services Manager

Store Leaders

Bar Manager

Store Leaders

Food and Beverage Director

Store Leaders

General Manager (GM) Federal Way WA

ASST MGR I DELTA ONE LOUNGE SEA

Food Service Manager

Kitchen Supervisor

Restaurant Assistant Manager

TTC KITCHEN MANAGER

Restaurant Manager- SEA Airport

Assistant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Assistant Managers and Shift Leaders - Jimmy John's

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