Top 35 Chef manager Jobs in Fishkill Ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- Sanitation
- Cooking
- Paid time off
- Employee discount
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Senior Cook Manager
Arlington Central School District —Lagrangeville, NY
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- Driver's License
- Supervising experience
4d
Chef Manager
Pinnacle Dietary Global —Carmel, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Rehabilitation center
Quick Apply
12d
Chef Manager
Arms Acres Inc —Carmel, NY
- $67,000 - $72,000 a year
- Full-time
- 5 years
- Senior level
- Associate's degree
Quick Apply
COOK SUPERVISOR
Levy Sector —Wappingers Falls, NY
- $25 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Wellness program
- Paid time off
Quick Apply
Head Chef
Bistro on the Green —Somers, NY
- $75,000 - $85,000 a year
- Full-time
- In person
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
7d
Lead Cook
Montefiore St. Luke's Cornwall —Newburgh, NY
- $26.06 an hour
- Per diem
- Hospital
- ServSafe
- English
CHEF MGR, SR - MEDIACOM - Blooming Grove NY
Flik Hospitality Group —Blooming Grove, NY
- $76,000 - $86,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
LEAD COOK - ARMY WEST POINT ATHLETICS
Levy Sector —West Point, NY
- $20 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
9d
Cook Manager
Beacon City School District —Beacon, NY
- $25,717 a year
- Part-time
- Mid-level
- 3 years
- Associate's degree
Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
- $800 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Food provided
Quick Apply
9d
Assistant Kitchen Manager
Outback Steakhouse —Wappingers Falls, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
From The Ground Up Cafe —Highland, NY
- From $50,590.61 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Kitchen Operations Manager (Newburgh Corps)
The Salvation Army Eastern Territory —Newburgh, NY
- $19 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
CULINARY SUPERVISOR ARMY WEST POINT ATHLETICS
Levy Sector —West Point, NY
- $23 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
3d
Lead Line Cook/Sous Chef
Lola's Cafe —Poughkeepsie, NY
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Lead Cook
Pyramid Hotel Group —Ossining, NY
- $25 an hour
- Weekends as needed
- Cooking
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
3d
Culinary Supervisor
Sodexo —New Paltz, NY
- $18 - $22 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
9d
Kitchen Manager
Moonburger —New Paltz, NY
- $18 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- COVID-19 protective measures
Quick Apply

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EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Gourmet -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
10 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Managing kitchen staff

Full Job Description

Salary: $85,000 - $90,000

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Gourmet Dining today!

Gourmet Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Gourmet Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Req ID: 1545088

Gourmet

KRISTINA MCCARTHY

Quick Apply

Refine Your Search

chef manager jobs in fishkill ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Head Chef

Senior Cook Manager

Chef Manager

Chef Manager

COOK SUPERVISOR

Head Chef

Lead Cook

CHEF MGR, SR - MEDIACOM - Blooming Grove NY

LEAD COOK - ARMY WEST POINT ATHLETICS

Cook Manager

Head Chef and Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Operations Manager (Newburgh Corps)

CULINARY SUPERVISOR ARMY WEST POINT ATHLETICS

Lead Line Cook/Sous Chef

Lead Cook

Culinary Supervisor

Kitchen Manager

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