Top 165 Sushi chef Jobs in Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Sushi Chef
Old Florida Fish House —Santa Rosa Beach, FL
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Fort Lauderdale, FL
- $1,442 - $1,731 a week
- Weekends as needed
- Mid-level
- In-person
- 2 years
Quick Apply
1d
Sushi Chef
ISU/Benson Hospitality —Saint Petersburg, FL
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Sushi Sous Chef
EOS Hospitality Perry Employee LLC —Miami Beach, FL
- Weekends as needed
- 5 years
- Guest services
- Senior level
- Paid parental leave
- AD&D insurance
Quick Apply
Sushi Chef - Sushi Restaurant Group
Aitworks Inc —Miami, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Health savings account
- AD&D insurance
Quick Apply
2d
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Nights as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Discovery Land Company —Hobe Sound, FL
- Weekends as needed
- 5 years
- Research
- Mid-level
- Paid holidays
- Health insurance
11d
Sushi Chef de Partie
Marriott International, Inc —Sarasota, FL
- Full-time
- Customer service
- Mid-level
- 3 years
3d
Executive Sushi Chef
Kōsen —Tampa, FL
- $100,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
- Tuition reimbursement
- On-the-job training
10d
Sushi Chef
Mottai Miami —Coral Gables, FL
- Online Application
- 5 years
- Senior level
- Leadership
Quick Apply
Seasonal Sushi Cook (Winter 2026-27)
Carriage House Palm Beach —Palm Beach, FL
- $21 - $26 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Houston's —North Miami Beach, FL
- $23 - $27 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Chef - Sushi Buffet
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply
Sushi Cook- New Store Opening
Sweetwaters —Fort Lauderdale, FL
- $24 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sushi Cook
LOLA 41 PALM BEACH —Palm Beach, FL
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Product management
- Opportunities for advancement
Quick Apply
Sushi Rollers
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Full-time
- Entry level
Quick Apply
12h
Specialty Cook - Sushi
003 Seminole Hard Rock Tampa —Tampa, FL
- Full-time
- Entry level
- Kitchen
Quick Apply

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in fl

General manager and Sushi Chefs

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Sous Chef

Sushi Chef - Sushi Restaurant Group

Head Sushi Chef

Sushi Chef

Sushi Chef de Partie

Executive Sushi Chef

Executive Chef

Sushi Chef

Seasonal Sushi Cook (Winter 2026-27)

Sushi Chef

Chef - Sushi Buffet

Sushi Cook- New Store Opening

Sushi Cook

Sushi Rollers

Specialty Cook - Sushi

I want to receive the latest job alert for sushi chef in fl

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