Top 5660 Banquet cook Jobs in Florida

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Care Centers of Nassau, LLC —Fernandina Beach, FL
- From $20 an hour
- Weekends as needed
- Background check
- Experience working with individuals with developmental disabilities
- ServSafe
- Health insurance
- Dental insurance
5d
Experienced Line Cook
Cabbage Key —Pineland, FL
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
19h
Live-In Housekeeper/Cook
Oceanside Staffing LLC —Gulf Stream, FL
- $100,000 a year
- Full-time
- Mid-level
- Residential
- Children
- Health insurance
- Paid time off
Quick Apply
1d
Cook
HSS Hospitality Staffing Solutions —Miami, FL
- $18 - $20 an hour
- Weekends as needed
- Background check
- Heavy lifting
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
10d
Cook - BHMC - Full-Time - Days - Req # 28676
Broward Health —Fort Lauderdale, FL
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
Banquet Cook II
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Full-time
Banquets Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
COOK
Moffitt Cancer Center —Tampa, FL
- $16.50 - $24.04 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Dental insurance
- Paid time off
11d
Cook
HCA Florida Orange Park Hospital —Orange Park, FL
- Weekends only
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Banquet Cook II | Full-Time
Omni Hotels & Resorts —Champions Gate, FL
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
9d
Line Cook
Warren Delray —Delray Beach, FL
- $20 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Amentum —Destin, FL
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Employee stock purchase plan
- Paid holidays
Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Cook - BHN - Full-Time - Days - Req # 26222
Broward Health —Deerfield Beach, FL
- Full-time
- Mid-level
- High school diploma or GED
- Military encouraged
Cook - BHN - Full-Time - Days - Req # 27555
Broward Health —Deerfield Beach, FL
- Full-time
- Mid-level
- High school diploma or GED
- Military encouraged
Cook II - Banquet Kitchen
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Entry level
- Time management
Quick Apply
CONCESSION COOK
The Florida Panthers —Sunrise, FL
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Mainstay North Captiva LLC —Captiva, FL
- $20 - $30 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Cook III - Banquet Kitchen
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Communication skills
Quick Apply

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Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

The Golf Club at Palmira
Bonita Springs, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Professional development assistance

Qualifications

Buffet service
Menu design
ServSafe
Fine dining experience
Team leadership
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Title: Banquet Sous Chef
Department: Culinary Operations
Reports To: Executive Chef
FLSA Status: Full-Time, Exempt
Salary Range: $ (Based on experience)

Job Summary

We are seeking an experienced, high-energy Banquet Sous Chef to lead our high-volume country club event kitchen. You will oversee culinary operations for private member events, golf tournaments, weddings, and galas with a maximum capacity of 300+ covers. Our active, established membership appreciates a unique culinary balance: they value classic, comforting club traditions but eagerly look forward to trendy, modern menu innovations, creative plating, and fresh seasonal ingredients.

Core Responsibilities

Culinary Excellence & Event Execution

Lead back-of-house operations for all upscale member events, private tournaments, and weddings up to 300 + covers.
Review Banquet Event Orders (BEOs) daily to plan production timelines in conjunction with FOH, kitchen staffing, and ingredient orders.
Supervise high-volume preparation of fine-dining plated meals, creative contemporary buffets, and interactive live-action stations.
Blend traditional club favorites with modern food trends to design innovative banquet menus alongside the Executive Chef and Executive Sous Chef
Accommodate member preferences and complex dietary requirements with a high level of personalized hospitality.

Team Leadership & Staff Management

Schedule, manage, and direct a dedicated culinary team of line cooks and stewards based on event volume.
Train and mentor kitchen staff on contemporary cooking techniques, upscale plate design, and volume efficiency.
Conduct daily pre-shift meetings with culinary and front-of-house teams to ensure seamless service timing and allergy awareness.
Foster a positive kitchen culture built on mutual respect, open communication, and high accountability.

Financial & Operational Controls

Manage food and labor costs within strict club budgetary goals by optimizing schedules and minimizing ingredient waste.
Order wholesale food items and supplies accurately, utilizing precise member RSVPs and historical consumption data.
Conduct regular inventory counts and maintain stock organization using the First-In, First-Out (FIFO) method.
Monitor kitchen equipment maintenance to prevent service disruptions during high-profile club functions.

Food Safety & Compliance

Enforce local health department regulations, OSHA standards, and company safety guidelines.
Implement and oversee HACCP protocols for all food receiving storage, preparation, and temperature holding.
Maintain pristine cleanliness in all banquet production, plating, and storage areas.
Enforce Club Policies, coach, praise, reprimand.

Job Requirements & Qualifications

Experience: Minimum of 3–5 years of culinary management experience as a Banquet Chef or Sous Chef in a private country club, luxury resort, or high-end hotel environment.
Education: Culinary arts degree or equivalent professional training is highly preferred.
Certifications: Current ServSafe Manager certification required.
Technical Skills: Deep knowledge of diverse culinary styles, trendy upscale presentation, high-volume batch cooking, and menu engineering. Proficient with club management software (e.g., Clubessential Jonas) and BEO systems.
Physical Capabilities: Ability to stand and walk for extended shifts (8–10+ hours), lift up to 50 pounds, and work comfortably in hot, fast-paced environments.
Schedule Flexibility: Willingness to work a flexible schedule, including early mornings, late nights, weekends, and holidays, based on the club's tournament and social calendar.

Benefits & Perks

401(k) retirement plan with company match.
Generous Paid Time Off (PTO) and paid vacation days.
Comprehensive health benefits (Medical, Dental, Vision).
Complimentary golf privileges during off-peak hours.
Daily complimentary meal during your shift.
Annual uniform
Professional development assistance (ACF dues, certifications).
Performance bonus eligibility based on target metrics.
Cellphone reimbursement

Facilities Description

It is the mission of The Golf Club at Palmira to “provide superior golf and social facilities for its engaged membership, their families and guests with long-term financial stability.”

Founded in 2001, The Golf Club at Palmira anchors the surrounding 316-acre community comprised of 821 residences in 13 neighborhoods. Club membership is limited to 375 golf members. Club facilities include 27 holes of golf, designed by Gordon Lewis (redesigned 2 years ago), practice facility and a 42,000 square foot clubhouse offering a variety of member dining options, including casual grill room, patio dining, firepit, wine room, billiards room, and banquet venues. The Grill Room seats 110 inside with an outdoor patio and fire pit. An upstairs Dining Room seats roughly 200. The Clubhouse just completed a full remodel last summer. The Renaissance Center Club provides residents the opportunity to use resort style pool, fitness center, tennis, and spa services along with meeting rooms.

Membership initiation fee is currently $100,000 with a cap of 375 Golf Members - one of the lowest member ratios for 27 holes in the market. The Club also has a healthy wait list for golf and roughly 140 Social Members. The Club has a strong balance sheet with appropriate capital reserves. The Club employs roughly 120 employees in season and about 60 off season. The Board of Directors consists of 9 members, each serving a staggered three-year term, and operates under the GM/COO organizational structure.

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in florida

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

Cook

Experienced Line Cook

Live-In Housekeeper/Cook

Cook

Cook - BHMC - Full-Time - Days - Req # 28676

Banquet Cook II

Banquets Cook V

COOK

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Banquet Cook II | Full-Time

Line Cook

Cook

Principessa Cook V

Cook - BHN - Full-Time - Days - Req # 26222

Cook - BHN - Full-Time - Days - Req # 27555

Cook II - Banquet Kitchen

CONCESSION COOK

Cook

Cook III - Banquet Kitchen

I want to receive the latest job alert for banquet cook in florida

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