Top 3046 kitchen leader Jobs in florida

Fine Dining Restaurant Manager
Confidential —Holmes Beach, FL
- From $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Full-Time Assistant Manager
QuikTrip —Cottondale, FL
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Restaurant Purchasing & Procurement Specialist
Amazonico Restaurant Miami —Miami, FL
- From $32 an hour
- Full-time
- Spanish
- Oracle
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Director of Director of Hospitality - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Bar
- Mentoring
- Recruiting
- Relocation assistance
- Employee discount
Quick Apply
7d
Full-Time Assistant Manager
QuikTrip —Lamont, FL
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Fire Suppression Supervisor
Impact Fire Services —Deerfield Beach, FL
- Online Application
- Background check
- OSHA
- Customer service
- Paid holidays
- Disability insurance
2d
Manager
Dogtopia of Jacksonville Beach Blvd —Jacksonville, FL
- $40,000 - $45,000 a year
- Weekends as needed
- Background check
- Management
- Sales
- Paid training
- Paid time off
Quick Apply
Line Cook / Prep Cook - JOEY Aventura
JOEY Restaurants —Miami, FL
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Lead Carpenter Foreman
Crest Residential Construction, Inc. —Bunnell, FL
- $27.54 - $33.16 an hour
- Full-time
- Background check
- Construction site
- 5 years
- Paid time off
- Opportunities for advancement
Quick Apply
5d
General Manager
Fat Tuesday —Tampa, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
Technical Sales and Field Service Engineer
CaptiveAire —Daytona Beach, FL
- $70,000 - $100,000 a year
- Construction site
- Research
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Front Desk & Guest Liason Manager | AVA CG & CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
5d
General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply

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Fine Dining Restaurant Manager

Confidential
Holmes Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Customer relationship building
Food safety management
Inventory management
Fine dining experience
Team development
Food & beverage industry

Full Job Description

Job Overview
We are seeking a dynamic and experienced Fine Dining Restaurant Manager to lead our upscale dining establishment with passion and precision. In this role, you will oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of food quality, safety, and service. Your energetic leadership will inspire your team to deliver memorable culinary experiences while managing all aspects of restaurant management with confidence and professionalism. This is an exciting opportunity for a motivated hospitality professional eager to elevate fine dining standards and foster a welcoming, refined atmosphere.

Responsibilities

Lead and supervise all restaurant operations, including front-of-house and kitchen activities, ensuring seamless service delivery.
Manage staff recruitment, training, development, and performance evaluations to cultivate a skilled and motivated team.
Oversee food preparation, food safety protocols, and kitchen management to uphold the highest culinary standards.
Implement inventory control procedures, monitor stock levels, and coordinate with suppliers to ensure consistent availability of quality ingredients.
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Maintain excellent customer service standards by addressing guest inquiries, resolving complaints promptly, and ensuring a memorable dining experience.
Manage shift schedules, monitor operational costs, and contribute to budgeting efforts to optimize profitability.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Conduct staff training sessions on food handling, service techniques, and hospitality best practices to enhance team performance.
Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Experience

Proven management experience in a fast-paced restaurant environment with a focus on fine dining or casual luxury settings.
Advanced wine knowledge.
Extensive knowledge of food preparation techniques, culinary operations, and kitchen management.
Hands-on experience with POS systems such as Toast POS for sales processing and reporting.
Demonstrated ability in supervising staff training & development, interviewing candidates, and leading teams effectively.
Strong background in food safety protocols, inventory control, budgeting, and food industry standards.
Prior experience in hospitality management within hotel or banquet settings is highly desirable.
Excellent customer service skills combined with leadership qualities that motivate teams toward excellence. Join us in creating extraordinary dining experiences where every detail matters! We are committed to supporting your growth as a leader in the hospitality industry by providing opportunities for professional development in food service management, culinary excellence, and team leadership—all within a vibrant upscale environment.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in florida

Fine Dining Restaurant Manager

Full-Time Assistant Manager

Restaurant Purchasing & Procurement Specialist

Director of Director of Hospitality - The Monroe Restaurant - Tallahassee, FL

Full-Time Assistant Manager

Culinary Director

Chef De Cuisine

Bar/ Restaurant General Manager

Sous Chef - JOEY Aventura

Executive Chef

Assistant Kitchen Manager (High Potential)

Fire Suppression Supervisor

Manager

Line Cook / Prep Cook - JOEY Aventura

Lead Carpenter Foreman

General Manager

Technical Sales and Field Service Engineer

Head Chef - Bazaar Meat, Andaz Miami Beach

Front Desk & Guest Liason Manager | AVA CG & CLAUDIE

General Manager

I want to receive the latest job alert for kitchen leader in florida

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