Top 2857 Kitchen leader Jobs in Florida

Kitchen Manager
Horizon Hospitality —Pompano Beach, FL
- $65,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
7d
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
7d
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Specialty Chef Jack Dusty
Marriott International, Inc —Sarasota, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Operating Partner
PopStroke —Orlando, FL
- $90,000 - $105,000 a year
- 7 years
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Delta Marriott Hotels Celebration Orlando —Kissimmee, FL
- $87,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
14d
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Resort Manager- CBC
Lemonjuice Solutions —Sarasota, FL
- From $75,000 a year
- Weekends as needed
- Background check
- 6 years
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cooks - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- In person
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Full-Time Assistant Manager
QuikTrip —Cottondale, FL
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Full-Time Assistant Manager
QuikTrip —Lamont, FL
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Corporate Pizza Chef - Mister O1 Extraordinary Pizza
Mister O1 —Miami, FL
- 12 hour shift
- Fast casual restaurant
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Bilingual Outside Sales Representative
Renuity —Fort Lauderdale, FL
- $150,000 - $200,000 a year
- Weekends as needed
- Spanish
- No experience needed
- English
- Disability insurance
- Health insurance
Quick Apply
Human Resources Manager - Manufacturing
SW CORP —Miami, FL
- $75,000 - $105,000 a year
- Full-time
- 7 years
- Management
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Horizon Hospitality -
Pompano Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Menu design
Specialty dish recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
ADP
Team scheduling
Payroll systems
Team development
Kitchen cost control
Product development
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
HR systems
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Kitchen staff scheduling
Restaurant cost management
Training
Managing hospitality operations budgets
Restaurant supply ordering

Full Job Description

A well-established and growing hospitality group is seeking a hands-on, service-driven Kitchen Manager to lead back-of-house operations for a waterfront restaurant just north of Pompano Beach, FL. This coastal, predominantly outdoor concept is part of an expanding marina portfolio and requires an adaptable, solutions-oriented culinary leader who can excel in a high-volume, guest-focused environment.

The Kitchen Manager will oversee all back-of-house operations, staff leadership, culinary standards, financial performance, and food safety. This role is ideal for a proven leader who thrives in coastal dining, maintains high standards through seasonal fluctuations, balances culinary creativity with operational discipline, and brings fresh ideas to a supportive, growth-minded organization.

Compensation & Benefits: $65,000 – $75,000 base, comprehensive medical benefits, 401(k) with match, and a beautiful waterfront work environment.

Must-Haves

Hands-on, visible leadership style with the ability to work alongside the team while driving operational excellence.
4+ years of BOH leadership experience (Kitchen Manager, Chef, or Sous Chef) in a coastal, waterfront, or high-volume setting.
Strong financial skills: controlling COGS, labor cost management, food cost controls, inventory, and purchasing.
Proven ability to recruit, train, schedule, and coach a high-performing kitchen team.
Experience with Toast, 7shifts, and ADP/HRIS systems.
Experience developing recipes, menus, and efficient kitchen prep systems.
ServSafe Certification (or equivalent).

Key Responsibilities

Lead all daily BOH operations, ensuring exceptional food quality, consistency, and presentation.
Oversee inventory, ordering, food safety compliance, vendor relations, and BOH labor scheduling.
Manage and develop a team of kitchen employees within a ~37-employee property peak season.
Maintain an organized, clean, safe, and health-department-compliant kitchen environment.
Partner with the General Manager to improve operational efficiency, guest satisfaction, and overall restaurant performance.
Implement portion control standards and minimize waste to maximize product utilization and profitability.
Collaborate with ownership on menu development, seasonal specials, and operational enhancements.

If you’re a dynamic, hands-on culinary leader who excels in coastal hospitality and enjoys leading from the front, this is a great opportunity to join a supportive, growth-minded organization.
Click here to apply online#IND123

Quick Apply

Refine Your Search

kitchen leader jobs in florida

Kitchen Manager

Culinary Director

Executive Chef | Premium High-Volume Dining

Traveling Hotel Task Force Executive Chef

Corporate Dining Executive Chef

Specialty Chef Jack Dusty

Operating Partner

Kitchen Manager

Head Chef

Line Cook

Executive Chef

Executive Sous Chef

Resort Manager- CBC

Sous Chef/Kitchen Manager

Line Cooks - Forbici St. Pete

Full-Time Assistant Manager

Full-Time Assistant Manager

Corporate Pizza Chef - Mister O1 Extraordinary Pizza

Bilingual Outside Sales Representative

Human Resources Manager - Manufacturing

I want to receive the latest job alert for kitchen leader in florida

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