Top 1078 Beverage manager Jobs in Flushing, Ny

Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Bazaar Meat NYC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Round One Entertainment, Inc. —Flushing, NY
- $25.00 - $27.25 an hour
- Overnight shift
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
Baccarat New York, L.L.C. —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
1d
Substitute Bartendar
Lotte New York Palace —New York, NY
- $32.38 - $43.17 an hour
- Full-time
- Serving
- Bar
- Hotel
Bar Manager
PACHA NEW YORK —Brooklyn, NY
- $85,000 - $95,000 a year
- Extended hours
- Bar
- Mid-level
- 3 years
Quick Apply
Workplace Food & Beverage Manager
Crusoe —New York, NY
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Club Level Concierge (SUB)
Marriott International, Inc —New York, NY
- $33.30 - $44.40 an hour
- Full-time
- Bar
- High school diploma or GED
- Entry level
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
Director of Food and Beverage
PACHA NEW YORK —Brooklyn, NY
- $115,000 - $125,000 a year
- Extended hours
- Bar
- 3 years
- Analysis skills
Quick Apply
Specialist, Client Services
The Walt Disney Company (Corporate) —New York, NY
- $75,500 - $101,200 a year
- Microsoft Outlook
- ServSafe
- Mid-level
1d
Director of Food & Beverage
Rosewood Hotel Group —New York, NY
- $175,000 - $195,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Paid holidays
- Health insurance
Bartender and Serving Staff for Private/Luxury Events
Event Staff NYC —Upper West Side, NY
- $20 - $30 an hour
- Temporary
- Background check
- Bar
- In-person
- Referral program
Quick Apply
5d
Senior Food and Beverage Director, UBS Arena
Delaware North —Elmont, NY
- $78,600 - $106,100 a year
- 7 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Food & Beverage Manager - Elysee New York
Crescent Hotels & Resorts LLC —New York, NY
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Residential
- Opportunities for advancement
Quick Apply
11d
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
5d
Beverage Manager
Locanda Verde - Hudson Yards —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
4d

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Sous Chef

Leonard's Palazzo
Great Neck, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Manager Certification

Full Job Description

Job Title: Sous Chef

We are seeking an experienced and dynamic Sous Chef to join our talented culinary team at Leonard's Palazzo. In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency. You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding culinary experience for our guests.

Key Responsibilities:

- Lead, manage, and inspire a team of kitchen staff, ensuring all culinary tasks are executed to the highest standards.

- Coordinate and execute banquet menus for large-scale events, working closely with the Executive Chef to align the team on the goals of the department.

- Oversee the preparation, cooking, and presentation of food for banquets, ensuring dishes are completed on time and meet quality standards.

- Maintain inventory control, communicating purchasing needs, and managing kitchen equipment to ensure seamless operations.

- Expedite tastings for booked and prospective clients as needed

- Maintain an effective working relationship with food and beverage management, sales department, and Staff

- Enforce health and safety regulations, ensuring the kitchen adheres to proper sanitation and food safety standards.

- Assist with training and mentoring kitchen staff, fostering a positive and collaborative team environment.

- Troubleshoot any kitchen issues, ensuring prompt and effective solutions to keep operations on track.

- Communicate effectively with front of house captains and Maitre' D on event details, timing and execution.

- Additional duties may be assigned by the Chief Operating Officer as business dictates.

Qualifications:

- 3-5 years Proven experience as a Sous Chef, preferably in a banquet or high-volume setting.

- Nassau County Food Managers Certificate

- Strong leadership, organizational, and communication skills.

- Ability to work efficiently in a fast-paced environment.

- A passion for delivering exceptional culinary experiences with attention to detail.

Schedule: Nights and weekends as business dictates. Flexibility is key to accommodate event schedules.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Great Neck, NY 11021 (Required)

Ability to Relocate:

Great Neck, NY 11021: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in flushing, ny

Sous Chef

Head of Bars - New York

Club Manager (Director of Food & Beverage) - Soho House New York

Bar Manager - Soho House New York

Bar Manager

Food and Beverage Manager

Food & Beverage Manager

Substitute Bartendar

Bar Manager

Workplace Food & Beverage Manager

Club Level Concierge (SUB)

Beverage Manager

Director of Food and Beverage

Specialist, Client Services

Director of Food & Beverage

Bartender and Serving Staff for Private/Luxury Events

Senior Food and Beverage Director, UBS Arena

Food & Beverage Manager - Elysee New York

Restaurant & Cafe Manager

Beverage Manager

I want to receive the latest job alert for beverage manager in flushing, ny

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