Top 710 Chef Jobs in Flushing Ny

Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
11d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
6d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
10h
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef
157 Hospitality Group —Flushing, NY
- $120,000 - $150,000 a year
- Full-time
- 5 years
- English
- Mentoring
- Food provided
Quick Apply
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply

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Chef de Cuisine

Little Ruby's Cafe (SoHo)
Brooklyn, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Budget control
Team leadership
Food Safety Manager Certification
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food Handler Certification
Communication with kitchen staff

Full Job Description

Chef de Cuisine (CDC)

Ruby’s Café – Williamsburg, Brooklyn
Salary: $90,000–$100,000 (commensurate with experience)

Ruby’s Café brings the energy and spirit of Australian café culture to New York City, featuring thoughtfully sourced ingredients, vibrant seasonal dishes, and warm, genuine hospitality. Our Williamsburg location is one of the newest additions to the Ruby’s family, and we’re seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion, and strong leadership.

About the Role

The Chef de Cuisine is responsible for overseeing all kitchen operations at our Williamsburg location, ensuring culinary excellence, operational efficiency, and a positive, professional kitchen culture. This is a hands-on leadership role that works closely with and reports directly to the Corporate Chef, helping maintain brand standards while driving execution, accountability, and team development.

The ideal candidate thrives in a high-volume, fast-paced environment, leads by example, and is deeply committed to delivering consistently high-quality food.

Key ResponsibilitiesBOH Leadership & Team Management

Oversee all kitchen operations including prep, line execution, sanitation, and service flow
Recruit, train, schedule, and mentor BOH team members
Foster a collaborative, respectful, and performance-driven kitchen culture
Conduct line checks, quality control, and ongoing staff development

Culinary Execution & Consistency

Ensure all dishes meet Ruby’s standards for quality, presentation, and flavor
Partner with the Corporate Chef on recipe adherence, menu updates, and seasonal rollouts
Monitor food quality and execution across all service periods

Financial & Operational Management

Manage food cost, labor cost, ordering, and inventory controls
Ensure compliance with NYC Department of Health standards and food safety regulations
Maintain equipment functionality, cleanliness, and safe working conditions

Collaboration & Communication

Work closely with FOH leadership to ensure seamless service and guest satisfaction
Provide regular operational and performance updates to the Corporate Chef
Assist with company-wide culinary initiatives, systems, and training programs

Qualifications

3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume, chef-driven kitchen
Strong leadership, communication, and organizational skills
Proven success in BOH management, cost control, and team development
Ability to thrive under pressure while maintaining high culinary standards
NYC DOH Food Protection Certificate required

Compensation & Benefits

Salary: $80,000–$90,000, based on experience
Opportunity for growth within a dynamic, expanding hospitality group
Supportive corporate culinary leadership and established systems

Why Join Ruby’s Café?

Be part of a respected, growing hospitality brand
Work in a creative, guest-focused environment
Opportunity for long-term career growth across multiple concepts and cities
Strong operational and culinary support structure

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in flushing ny

Chef de Cuisine

Executive Chef

Executive Sous Chef - Soho House New York

Chef de Cuisine

Sous Chef

Recreational Chef Instructor Part-time

Executive Chef

Executive Chef

Private Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Private Chef (Full-Time, New York City + Hamptons)

Director Culinary Services / Executive Chef

Executive Chef (Etihad Park- Food & Beverage)

Head of Culinary Operations - New York

Director, Culinary Development - Lifestyle

Maple Hospitality Group - Corporate Chef - NYC

Executive Chef

DREAM Program Chef

Personal Chef

Corporate Chef

I want to receive the latest job alert for chef in flushing ny

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