Top 180 Executive chef Jobs in Forest Hills, Ny

Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
5d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
1d
Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
11d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Sous Chef
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Cooking
- Mentoring
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
4d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Fine Dining)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Monday to Friday
- Customer service
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef de Cuisine

Little Ruby's Cafe (SoHo)
Brooklyn, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Budget control
Team leadership
Food Safety Manager Certification
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food Handler Certification
Communication with kitchen staff

Full Job Description

Chef de Cuisine (CDC)

Ruby’s Café – Williamsburg, Brooklyn
Salary: $90,000–$100,000 (commensurate with experience)

Ruby’s Café brings the energy and spirit of Australian café culture to New York City, featuring thoughtfully sourced ingredients, vibrant seasonal dishes, and warm, genuine hospitality. Our Williamsburg location is one of the newest additions to the Ruby’s family, and we’re seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion, and strong leadership.

About the Role

The Chef de Cuisine is responsible for overseeing all kitchen operations at our Williamsburg location, ensuring culinary excellence, operational efficiency, and a positive, professional kitchen culture. This is a hands-on leadership role that works closely with and reports directly to the Corporate Chef, helping maintain brand standards while driving execution, accountability, and team development.

The ideal candidate thrives in a high-volume, fast-paced environment, leads by example, and is deeply committed to delivering consistently high-quality food.

Key ResponsibilitiesBOH Leadership & Team Management

Oversee all kitchen operations including prep, line execution, sanitation, and service flow
Recruit, train, schedule, and mentor BOH team members
Foster a collaborative, respectful, and performance-driven kitchen culture
Conduct line checks, quality control, and ongoing staff development

Culinary Execution & Consistency

Ensure all dishes meet Ruby’s standards for quality, presentation, and flavor
Partner with the Corporate Chef on recipe adherence, menu updates, and seasonal rollouts
Monitor food quality and execution across all service periods

Financial & Operational Management

Manage food cost, labor cost, ordering, and inventory controls
Ensure compliance with NYC Department of Health standards and food safety regulations
Maintain equipment functionality, cleanliness, and safe working conditions

Collaboration & Communication

Work closely with FOH leadership to ensure seamless service and guest satisfaction
Provide regular operational and performance updates to the Corporate Chef
Assist with company-wide culinary initiatives, systems, and training programs

Qualifications

3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume, chef-driven kitchen
Strong leadership, communication, and organizational skills
Proven success in BOH management, cost control, and team development
Ability to thrive under pressure while maintaining high culinary standards
NYC DOH Food Protection Certificate required

Compensation & Benefits

Salary: $80,000–$90,000, based on experience
Opportunity for growth within a dynamic, expanding hospitality group
Supportive corporate culinary leadership and established systems

Why Join Ruby’s Café?

Be part of a respected, growing hospitality brand
Work in a creative, guest-focused environment
Opportunity for long-term career growth across multiple concepts and cities
Strong operational and culinary support structure

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in forest hills, ny

Chef de Cuisine

Executive Chef

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Executive Sous Chef - Soho House New York

Executive Chef

Executive Chef - Waldorf Astoria New York

Executive Chef

Executive Chef

Executive Sous Chef, Lincoln Ristorante

Executive Sous Chef

EXECUTIVE CHEF

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef | Premium High-Volume Dining

Executive Chef

Executive Chef (Fine Dining)

Director, Culinary Development - Lifestyle

Complex Executive Chef

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