Top 89 Chef Jobs in Forest Lake, Mn

Sous Chef
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lancer Food —Saint Paul, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
13d
Chef-Cook - Arbor Oaks
LSL ALF LLC —Andover, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Chef- Adult Residential Healthcare
AMFM Healthcare —Stillwater, MN
- $28 - $32 an hour
- Full-time
- CPR Certification
- Current TB test
- ServSafe
- Health savings account
- AD&D insurance
Quick Apply
11d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Kowalski's Markets —Saint Paul, MN
- $70,000 a year
- Weekends as needed
- 5 years
- Senior level
- Kitchen
6d
Culinary Manager
Topgolf —Woodbury, MN
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
5d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Sous Chef
Tom and Eddie —Minneapolis, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Helper
New Joy kitchen —Andover, MN
- $15 - $24 an hour
- Full-time
Quick Apply
9d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Sous Chef - Porzana
PORZANA —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
CHEF MGR
Flik Hospitality Group —Maplewood, MN
- $45,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Quick Apply
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
7d
Boden Coon Rapids - Chef/Cook
LSL ALF LLC —Minneapolis, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Charlie's Restaurant & Irish Pub / Papa's Rooftop
Stillwater, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Fine dining experience
Safety standards in production
Attention to detail
Food safety
Sous chef experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.

Responsibilities

Assist the Executive Chef in menu planning and recipe development to create innovative dishes that reflect our culinary vision.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Train new kitchen staff on cooking techniques, food handling practices, and safety protocols.
Coordinate banquet services and special events, ensuring timely execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
Collaborate with front-of-house staff to ensure seamless service during peak hours.

Qualifications

Proven experience as a Sous Chef or in a similar role within the food industry.
Strong culinary skills with experience in fine dining and catering settings.
Knowledge of food safety regulations and best practices in food handling.
Excellent leadership abilities with experience in team management and shift management.
Proficient in inventory management and control processes.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with kitchen and service staff.
A passion for hospitality and delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere. We look forward to welcoming a dedicated professional who thrives in a dynamic kitchen environment.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Ability to Commute:

Stillwater, MN 55082 (Required)

Ability to Relocate:

Stillwater, MN 55082: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in forest lake, mn

Sous Chef

Pastry Chef

Head Chef

Executive Chef

Chef-Cook - Arbor Oaks

Chef- Adult Residential Healthcare

Chef

Corporate Executive Chef

Regional Executive Chef

Executive Chef

Culinary Manager

Tradition - Director of Culinary Services

Sous Chef

Chef Helper

Executive Chef

Sous Chef - Porzana

CHEF MGR

Catering Sous Chef

Kitchen Manager

Boden Coon Rapids - Chef/Cook

I want to receive the latest job alert for chef in forest lake, mn

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