Top 783 Restaurant manager Jobs in Forest Lake, Mn

A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
4d
General Manager
Chipotle —North Branch, MN
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
General Manager
Chipotle —Lexington, MN
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Kitchen Manager
Osceola —Osceola, WI
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
General Manager - Restaurant
Firehouse Subs —Saint Croix Falls, WI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
10h
Kitchen Manager
Taste of Scandinavia Bakery and Cafe —Little Canada, MN
- From $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
12d
Manager in Training (MIT)
Jersey Mike's Subs —Stillwater, MN
- From $19.50 an hour
- Full-time
- Management
- Customer service
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
NEW RESTAURANT OPENING! Restaurant General Manager
Taco Bell - Border Foods —Lino Lakes, MN
- $65,000 - $100,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
General Manager
My Burger —Minneapolis, MN
- $55,000 - $75,000 a year
- Full-time
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager of Premium - CHS Field
Levy Sector —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Cambridge, MN
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
General Manager
Chipotle —Oakdale, MN
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Reserve Food Service Manager
Aramark —Anoka, MN
- $55,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
2d
Store Manager
Panda Restaurant Group —Woodbury, MN
- $26 - $29 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Houlton, WI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
7d
Restaurant General Manager
Border Foods LLC —Brooklyn Park, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Champlin, MN
- $16 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
7d
Food & Beverage Shift Manager
Running Aces Casino —Forest Lake, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Paid holidays
- Health insurance
Restaurant Manager
Dunkin' —Forest Lake, MN
- Computer literacy
- English
- Mid-level
- Tuition reimbursement
- Paid time off
District Manager
Dunkin' —Forest Lake, MN
- $60,000 - $80,000 a year
- Full-time
- Driver's License
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near forest lake, mn

A'bulae Banquet Event Manager - Part Time

A'BULAE -
Saint Paul, MN

Apply Now

Job Details

Part-time
$26 an hour
4 days ago

Benefits

401(k) matching

Qualifications

Teamwork
Shift management
Organizational skills
Patience
Time management

Full Job Description

Position Summary

The Banquet Event Manager at A’BULAE/Le VENERÉ reports directly to the General Manager and plays a key leadership role in delivering exceptional wedding and event experiences. This position oversees onsite food, beverage, service, and overall event execution, working closely with Catering Captains, the Bar Manager, and the Coordination team to ensure events are seamless, elevated, and flawlessly run. The ideal candidate is calm under pressure, detail-driven, service-oriented, and highly organized both on the floor and behind the scenes.

Key Responsibilities

Leadership, Reporting & Collaboration

Report directly to the General Manager and provide regular updates on event operations andstaffing needs.
Work closely with Catering Captains during events to align service flow, staffing, and guest experience.
Partner with the Bar Manager to ensure bar staffing, service standards, and alcohol compliance are upheld.
Collaborate with the Coordination team to execute event timelines and client expectations.

Event Execution & Guest Experience

Lead onsite execution of weddings and events during key moments.
Serve as the primary onsite escalation point for service-related needs during events.
Ensure all event details are executed according to contracts, BEOs, timelines, and venue standards.
Maintain a polished, professional presence and exceptional level of hospitality.

Staff Leadership & Management

Assist in supervising servers, bartenders, and support staff during events.
Conduct pre-shift briefings alongside Catering Captains.
Ensure proper staffing levels, break coverage, and smooth service flow.
Support, mentor, and lead event staff with a hands-on, team-first approach in partnership with the General Manager.

Food & Beverage Oversight

Coordinate with culinary leadership and Catering Captains on timing, service style, and presentation.
Oversee meal service across all service styles to ensure consistency and quality.
Monitor bar service in partnership with the Bar Manager, including responsible service practices.

Coordination, Communication & Administration

Attend and actively participate in weekly team meetings.
Complete and manage event-related paperwork for event staff, including event notes, and post-event documentation.
Communicate proactively with the General Manager regarding operational successes, challenges, and staffing needs.

Operations & Standards

Uphold venue policies, safety standards, and service expectations.
Oversee event setup, cleanliness, and breakdown to venue standards.
Assist with inventory oversight, rentals, and equipment needs as required.

Qualifications

Banquet, event, or hospitality management experience (wedding experience preferred)
Strong leadership and team management skills
Excellent communication, organization, and time-management abilities
Ability to remain composed and professional in a fast-paced, high-expectation environment
Knowledge of food and beverage service standards and best practices
Availability to work evenings, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs

Pay: $26.00 per hour

Benefits:

401(k) matching

Work Location: In person

Apply Now

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restaurant manager jobs in forest lake, mn

A'bulae Banquet Event Manager - Part Time

General Manager

General Manager

Kitchen Manager

General Manager - Restaurant

Kitchen Manager

Manager in Training (MIT)

NEW RESTAURANT OPENING! Restaurant General Manager

General Manager

General Manager of Premium - CHS Field

Pizza Hut Shift Manager

General Manager

Reserve Food Service Manager

Store Manager

Assistant General Manager

Restaurant General Manager

Assistant General Manager

Food & Beverage Shift Manager

Restaurant Manager

District Manager

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