Top 474 Cooks, restaurant Jobs in Fort Collins, Co

Server
GINGER AND BAKER LLC —Fort Collins, CO
- $22 - $40 an hour
- Full-time
- Basic math
- Sanitation
- Ability to climb stairs
- AD&D insurance
- Health insurance
Quick Apply
School Cafeteria Manager
Saint John the Evangelist Catholic School —Loveland, CO
- $17 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Nick's Restaurant and Bar —Fort Collins, CO
- $18 - $19 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Line Cook/Lead Line Cook
Windsor Mill Tavern and Tiho's Tequila Bar —Windsor, CO
- $18 - $25 an hour
- 8 hour shift
- Military
- No background check
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager
Blue Agave Grill - Ft Collins —Fort Collins, CO
- From $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Accounting
- Health insurance
- Dental insurance
Quick Apply
Cocinero de Línea Line cook full time 22 $
Scalzotto Italian Restaurant —Loveland, CO
- $20 - $22 an hour
- Full-time
Quick Apply
Restaurant General Manager
Border Foods LLC —Carr, CO
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Executive Chef
Oso Underground —Fort Collins, CO
- From $70,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
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16h
Cook
Mackenzie Place Fort Collins —Fort Collins, CO
- $18 - $19 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid jury duty
- AD&D insurance
Quick Apply
7d
Food Service Supervisor
Trinity Services Group —Fort Collins, CO
- $21 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Cook
Meadowview of Greeley —Greeley, CO
- $15.50 an hour
- Weekends as needed
- Pass drug screening
- 1 year
- Entry level
- Paid holidays
- Disability insurance
Servers
Hibachi Japanese Steakhouse and Sushi bar —Fort Collins, CO
- $23 - $28 an hour
- Part-time
- Basic math
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Kitchen Crew Member
Illegal Petes LLC —Fort Collins, CO
- $18.81 - $29.51 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
YOCOMO Sushi —Fort Collins, CO
- $12.14 an hour + tips
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d
Cook
UCHealth —Fort Collins, CO
- $19.10 - $24.83 an hour
- Full-time
- Hospital
- High school diploma or GED
- In-person
- 403(b) matching
- Health savings account
Dishwasher
Jax Fish House & Oyster Bar —Fort Collins, CO
- $23 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
Fort Collins Hilton - Atrium Hospitality —Fort Collins, CO
- $15.50 - $16.28 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Cook/Prep
Suh sushi Korean BBQ —Fort Collins, CO
- $18.99 - $25.22 an hour
- Part-time
- Spanish
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Greeter
GINGER AND BAKER LLC —Fort Collins, CO
- $15.16 - $18.00 an hour
- Monday to Friday
- Sales
- Merchandising
- English
- AD&D insurance
- Health insurance
Quick Apply
Server - Ace Gillett's
Armstrong Hotel —Fort Collins, CO
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply

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Server

GINGER AND BAKER LLC -
Fort Collins, CO

Quick Apply

Job Details

Full-time
$22 - $40 an hour

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Basic math

Full Job Description

SUMMARY

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Ginger and Baker located in the river district of Fort Collins, CO!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides attentive and friendly service to customers.
Be knowledgeable about the history of the building and surrounding area
Attend to customers upon entrance to the restaurant and be willing to answer the phone promptly and navigate guest to tables
Retaining a full understanding of ingredient’s/techniques and flavor profiles of all food and beverage.
Serving and helping guests select food/beverages
Not just take orders but help guest navigate the menu to ensure a quality experience.
Identify guest’s special dietary needs and special requests and communicate with back of house.
Ensure all orders are accurate and brought to each table in a timely manner.
Confirm orders with chefs and bartenders whenever a clarification is requested.
Provides attentive and friendly service to customers.
Performs all sanitary requirements for table and personal cleanliness
Clears dishes as needed and sanitizes table in a timely fashion for next seating
Work as a team to promptly and professionally run food and drinks, clear tables, and greet customers
Performs other reasonable duties as requested by Management
Be proactive in conflict resolution to ensure composure, a healthy environment, and professionalism for ourselves and guest

SCHEDULE

This is not a Monday thru Friday job. It requires a flexible schedule that includes days, nights, weekends, holidays, but it is for you if you love people and have the right attitude. Full-time preferred.

EQUIPMENT/SOFTWARE USED

SpotOn Point of Sale, iPad, seating software

RESPONSIBILITIES TO SAFETY

Protect the safety of self, Team Members and Guests at all times.
Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s).
Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
Follow all company and department safety policies and procedures as required.
Operate equipment in a safe manner that will not lead to injury of yourself or others.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent people skills. Must meet or exceed the team expectations. An energetic personality.

EDUCATION/EXPERIENCE

Two (2+) years of relevant experience.
Proficient written and oral communication skills with other members of management, professional, and support staff are also required.

MATHEMATICAL SKILLS

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Able to accurately read and make measurements.

DISCRETION/ INDEPENDENT JUDGEMENT

Must be able to work independently
As a hospitality professional you will have to take initiative and get creative in resolving challenges and involve your manager when previous methods have been unsuccessful.
-warm and generous, calm under pressure

CERTIFICATES, LICENSES, REGISTRATIONS

Alcohol Server Training and Food Handling a plus

PHYSICAL DEMANDS & WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; go up and down stairs; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually loud.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

BENEFITS

Paid Time Off Accrual for full-time employees
Sick leave provided by the Healthy Families and Workplaces Act
Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
Voluntary Dental and Vision Plans
Company-paid Life Insurance
Accidental Death and Dismemberment Coverage Available

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Refine Your Search

cooks, restaurant jobs in fort collins, co

Server

School Cafeteria Manager

Experienced Line Cook

Line Cook/Lead Line Cook

Assistant Manager

Cocinero de Línea Line cook full time 22 $

Restaurant General Manager

Executive Chef

Cook

Food Service Supervisor

Cook

Servers

Kitchen Crew Member

Restaurant Server

Cook

Dishwasher

Restaurant Server

Kitchen Cook/Prep

Greeter

Server - Ace Gillett's

I want to receive the latest job alert for cooks, restaurant in fort collins, co

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