Top 28 Kitchen manager Jobs in Fort Collins Co

Kitchen Manager
Urban Air Adventure Parks —Fort Collins, CO
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Tokyo Joes —Fort Collins, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Leader
TOKYO JOES LLC —Fort Collins, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Interim Culinary Director at Mercer Commons
Mercer Commons —Fort Collins, CO
- $25 - $28 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager in Training, Nutrition Services
Greeley-Evans School District 6 —Greeley, CO
- $21.75 - $34.85 an hour
- Multiple hires
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Fort Collins, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
2d
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Fort Collins, CO
- $18.00 - $20.50 an hour
- 18 years or older
- High school
- Mid-level
- Health insurance
- Dental insurance
Kitchen Lead
Tokyo Joes —Fort Collins, CO
- $16.85 - $20.50 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager and Food Services Director
Columbine Commons Health & Rehab —Windsor, CO
- $25.95 - $31.25 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Food Services Manager
St John The Evangelist Catholic Parish In Loveland —Loveland, CO
- $17 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Writing skills
Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Subway - Food Service Manager
Loaf N Jug —Berthoud, CO
- $18.31 - $20.31 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply

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Culinary Service Director
Stoneridge at Centerra —Loveland, CO
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$32 - $35 an hour
Quick Apply
Interim Culinary Director at Mercer Commons
Mercer Commons —Fort Collins, CO
High School or better in 0 - HS Diploma/GED or related field. Provides direction and oversight to the Culinary Department.
$25 - $28 an hour
Quick Apply
8d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
10d

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Kitchen Manager

Urban Air Adventure Parks -
Fort Collins, CO

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Performance management
High school diploma or GED
Pattern recognition
Team development
Managing kitchen staff
Team motivation (leadership skill)
General management

Full Job Description

JOB SUMMARY
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team.

RESPONSIBILITIES

Support the proper execution of all processes, systems and standards
Ensure all deliveries are received correctly and logged
Maintain effective inventory control, storage, and rotation to minimize wastage
Manage the Café Team, ensuring they always work to the expected standards
Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
Set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
Maintain a clear, well-organized and easy-to-access Café
Handle guest concerns regarding the Café
Participate in regular staff meetings and training as and when required
Other duties as tasked by General Manager

QUALIFICATIONS

Minimum of high school diploma or equivalent required, some college preferred
Minimum of two (2) years’ previous F&B experience (quick Service and/or restaurant experience)
1-3 years’ management experience in the hospitality field preferred
Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment

ADDITIONAL REQUIREMENTS

Ability to lead, motivate and empower Team Members
Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
Ability to take initiative
Excellent interpersonal and communication skills
Ability to recognize problems and problem-solve
Ability to set goals and convert plans into action
Ability to see patterns in performance and strategize solutions
Exercise good judgment in decision making
Open to feedback and self-improvement
Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
Serve as a role model by demonstrating and upholding Urban Air policies and standards

PHYSICAL REQUIREMENTS

Work days, nights, and/or weekends as required
Work in noisy, fast-paced environment with distracting conditions
Move about facility and stand for long periods of time
Lift and carry up to 30 pounds

If this is you, apply now!

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

ABOUT URBAN AIR ADVENTURE PARKS

Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment company pioneered the adventure park concept and is the largest adventure park operator in the world. Urban Air's purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.

Urban Air Fort Collins is an equal opportunity employer.

Apply Now

Refine Your Search

kitchen manager jobs in fort collins co

Kitchen Manager

Culinary Service Director

Kitchen Manager

Kitchen Team Leader

Interim Culinary Director at Mercer Commons

Kitchen Manager in Training, Nutrition Services

Kitchen Pro / Shift Leader

Culinary Manager

Head Chef

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Kitchen Lead

Certified Dietary Manager and Food Services Director

Senior Sous Chef

Food Services Manager

Lead Line Cook - The Lodge

Subway - Food Service Manager

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