Top 192 Chef Jobs in Fort Mcdowell, Az

Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Pizza Chef
SAPORI D'ITALIA —Fountain Hills, AZ
- $20 - $25 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
3d
Sous Chef-Upscale Steakhouse Opening
VIVO Hospitality LLC —Mesa, AZ
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Greene House —Scottsdale, AZ
- $65,000 - $70,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef
Olive & Ivy —Scottsdale, AZ
- $75,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mastro's Ocean Club —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
10d
Executive Sous Chef - Hilton Phoenix Resort at the Peak
Hilton Phoenix Resort at the Peak —Phoenix, AZ
- Customer service
- English
- Senior level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Executive Chef - Performance Dining
Levy Sector —Mesa, AZ
- $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Executive Sous Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Oaks —Gilbert, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Arrowhead Grill & Preston's —Scottsdale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply
Culinary Operations Manager - Westworld
M Culinary Concepts —Scottsdale, AZ
- From $65,000 a year
- Full-time
- Computer skills
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Shiso -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Operations management
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your energetic leadership will inspire your team to deliver exceptional cuisine while maintaining the highest standards of food safety, sanitation, and quality. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, hospitality-focused environment where innovation and excellence are celebrated.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on delivering outstanding food service.
Develop innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Oversee food production processes ensuring consistency, quality, and presentation meet brand standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Implement and uphold strict food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
Coordinate catering events, banquets, and special functions with precision planning and execution.
Monitor shift operations, ensuring efficient workflow, timely service, and excellent guest satisfaction.
Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills.
Oversee kitchen equipment maintenance and cleanliness to ensure operational efficiency.
Collaborate with management on budget planning, cost control initiatives, and menu pricing strategies.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within fast-paced hospitality settings.
Demonstrated expertise in food safety practices, sanitizing procedures, inventory management, and cost control measures.
Strong background in menu planning, kitchen management, and food service operations across various dining formats including restaurants and catering services.
Experience in managing dietary departments or accommodating special dietary needs is highly desirable.
Leadership skills with a focus on team management, training, and motivating staff towards excellence in service delivery.
Knowledge of food handling regulations, hospitality standards, and culinary trends within the food industry.

Join us as an Executive Chef where your culinary talents will inspire your team to create memorable dining experiences while advancing your leadership career in a vibrant hospitality environment!

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in fort mcdowell, az

Executive Chef

Pizza Chef

Sous Chef-Upscale Steakhouse Opening

Sous Chef

Sous Chef

Executive Sous Chef

Sr Regional Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef - Hilton Phoenix Resort at the Peak

Kitchen Manager

Senior Sous Chef

Kitchen Manager

Executive Chef - Performance Dining

Private Chef

Executive Chef

Executive Sous Chef

Executive Chef

Kitchen Manager

Culinary Operations Manager - Westworld

I want to receive the latest job alert for chef in fort mcdowell, az

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