Top 1173 Restaurant manager Jobs in Fort Mill Sc

Front of House Manager/AGM
Counter- —Charlotte, NC
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Health insurance
- Dental insurance
6d
Restaurant Manager
Postino WineCafe —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
6d
District Manager - PRIOR DISTRICT MANAGER EXPERIENCE REQUIRED
South Block —Charlotte, NC
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Profit sharing
- Health savings account
Quick Apply
6d
General Manager (Fast-Casual)- Charlotte, NC
South Block —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager
Bad Daddy's International —Charlotte, NC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager - Restaurant
Confidential —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- 5 years
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
12d
SERVICE MANAGER
The Cowfish, Charlotte —Charlotte, NC
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Driver's License
- Paid training
- Disability insurance
Quick Apply
SUPERICA GENERAL MANAGER – UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Restaurant General Manager
Coming Soon —Charlotte, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Recruiting
- Paid training
- Relocation assistance
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Restaurant General Manager
Viva Chicken —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- 21 years or older
- US work authorization
- Organizational skills
- Paid parental leave
- Health insurance
Quick Apply
Assistant General Manager
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Moe's Southwest Grill —Fort Mill, SC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant General Manager
Four Leaf Restaurant Group —Charlotte, NC
- $80,000 - $110,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
10d
Popeyes General Manager 2
PSP OPS LLC —Fort Mill, SC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager
LongHorn Steakhouse —Rock Hill, SC
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Assistant General Manager
Napa at Kingsley —Fort Mill, SC
- Weekends as needed
- 6 years
- Sales
- Basic math
- Free parking
- Flexible schedule
Quick Apply
Restaurant Manager
Steak 'n Shake Sardis Rd N Charlotte —Charlotte, NC
- $42 - $52 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Restaurant Manager
Dunkin' —Fort Mill, SC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near fort mill sc

Front of House Manager/AGM

Counter-
Charlotte, NC

Quick Apply

Job Details

Full-time
$65,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Fine dining experience
Coaching
Team development
Attention to detail
Mentoring
Organizational skills
Managing food service teams
Team motivation (leadership skill)

Full Job Description

Spaghett is seeking an experienced Front of House Manager to help lead our dining room and elevate every aspect of the guest experience. This is a hands-on leadership role for someone who thrives in service, has a deep appreciation for food and wine, and enjoys coaching a team to deliver thoughtful, polished hospitality.

We are a chef-driven, prix fixe restaurant focused on seasonal ingredients, intentional service, and creating memorable dining experiences. Our goal is to help put Charlotte's dining scene on the international map while building one of the city's premier hospitality teams.

What You'll Do

Lead nightly front-of-house operations with a calm, service-first approach.
Set the tone for exceptional hospitality and ensure every guest receives a warm, personalized experience.
Support, coach, and develop the front-of-house team through daily feedback, education, and service standards.
Maintain a strong presence on the floor, anticipating guest needs and resolving concerns with professionalism.
Possess a strong understanding of wine, including service, pairings, and staff education.
Collaborate closely with the culinary and beverage teams to ensure seamless execution of the guest experience.
Assist with scheduling, labor management, inventory, ordering, and opening/closing procedures.
Utilize Toast POS and reservation platforms to manage service flow and guest information.
Maintain cleanliness, organization, and compliance with all health and safety standards.
Foster a positive, accountable, and collaborative culture built around excellence.

Qualifications

Minimum 3 years of management experience in an upscale or fine dining restaurant.
Strong wine knowledge is required.
Passion for hospitality and creating meaningful guest experiences.
Exceptional leadership, communication, and coaching skills.
Ability to remain composed and solutions-oriented in a fast-paced environment.
Experience with Toast POS is preferred but not required.
Excellent organizational skills and attention to detail.
Flexible availability, including evenings, weekends, and holidays.

What We're Looking For

We're searching for someone who genuinely loves hospitality—not just managing a restaurant, but creating experiences. The ideal candidate is a leader who inspires confidence, mentors their team, values continuous learning, and understands that the smallest details often leave the biggest impression. If you're passionate about wine, service, and helping build one of Charlotte's premier dining destinations, we'd love to meet you.

Job Type

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Paid time off
Employee dining discount
Opportunities for continuing wine and hospitality education
Growth opportunities within an ambitious, chef-driven restaurant

Schedule

Evening shifts
Weekends and holidays as required

Pay: $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fort mill sc

Front of House Manager/AGM

LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Restaurant Manager

District Manager - PRIOR DISTRICT MANAGER EXPERIENCE REQUIRED

General Manager (Fast-Casual)- Charlotte, NC

Restaurant Manager

General Manager - Restaurant

SERVICE MANAGER

SUPERICA GENERAL MANAGER – UP TO $120K/yr. + BONUS (South Park / Strawberry Hill)

Restaurant General Manager

Restaurant General Manager

Assistant General Manager

General Manager

Restaurant General Manager

Restaurant Operations Manager

Popeyes General Manager 2

Restaurant Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in fort mill sc

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