Top 450 Restaurant manager Jobs in Fort Myers, Fl

Restaurant Manager - Naples / Ft. Myers
Pollo Tropical —Fort Myers, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
B and B Free, LLC dba McDonald's —Fort Myers, FL
- $48,000 - $55,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Sales
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Fort Myers Restaurant Co —Fort Myers, FL
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
Quick Apply
5d
Assistant Manager
Potbelly —Cape Coral, FL
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
General Manager
Chicken Salad Chick —Fort Myers, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
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Restaurant Leader
Raising Cane's —Fort Myers, FL
- Up to $75,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
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Restaurant Manager
Ford's Garage —Fort Myers, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager - Restaurant
Crave Management Group —Bonita Springs, FL
- $76,000 - $85,000 a year
- Full-time
- ServSafe
- Senior level
- Restaurant
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Texas Roadhouse —Fort Myers, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Miller's Ale House —Fort Myers, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
General Manager - Restaurant
The Saucy Meatball —Fort Myers, FL
- $62,105.21 - $74,793.38 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
3d
Food and Beverage Manager
The Oak House at Del Webb Oak Creek —North Fort Myers, FL
- $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Front-of-House Restaurant Manager
Troon —Fort Myers, FL
- $70,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Outback Steakhouse —Fort Myers, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Chicken Salad Chick —Fort Myers, FL
- $43,000 - $56,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Manager
Deep Lagoon —Fort Myers, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
5d
General Manager
Culver's —Lehigh Acres, FL
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Fort Myers, FL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Wendy's —North Fort Myers, FL
- Up to $50,000 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply

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restaurant manager jobs near fort myers, fl

Restaurant Manager - Naples / Ft. Myers

Pollo Tropical -
Fort Myers, FL

Quick Apply

Job Details

Full-time
$52,500 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food safety management
Quick service & fast food restaurant experience
Restaurant management
English
High school diploma or GED
Managing food service teams
Crew management
General management

Full Job Description

What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm. Welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.

There’s plenty of room to stretch out and “move up the beach” at Pollo Tropical® – where a fresh and fun atmosphere is fueling our success. Over 45% of our field managers began their careers at Pollo Tropical as hourly team members and have had the opportunity to move up and become managers and supervisors at the corporate level.

Restaurant Manager Opportunities include salaried and hourly management roles.

For more information: https://www.pollotropical.com/career-restaurant-manager-corporate-opportunities

We offer competitive salaries and benefits in a fun, friendly, family-oriented environment. We offer weekly pay and are closed on Thanksgiving and Christmas!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Team Leader / Shift Manager / Crew Leader/ MIT / Manager in Training / Hourly Supervisor / Assistant Manager / Assistant General Manager

MINIMUM REQUIREMENTS:

Minimum 3-5 years working in a restaurant environment, showing career progression and verifiable results.
Minimum 2-5 years as a Manager of a quick casual or quick serve environment.
Intermediate knowledge of Word, Excel, and back of house restaurant systems such as labor schedulers, inventory tracking systems, ordering, etc.
Ability to comfortably speak, write, and comprehend English in a business setting.
Associates degree or Bachelor’s degree in Business Administration or Hospitality preferred. High School degree or equivalent required.

Job Type: Full-time

Pay: $52,500.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Fort Myers, FL 33913 (Required)

Work Location: In person

Quick Apply

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restaurant manager jobs in fort myers, fl

Restaurant Manager - Naples / Ft. Myers

General Manager

Restaurant Manager

Assistant Manager

General Manager

Restaurant Leader

Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Food and Beverage Manager

Front-of-House Restaurant Manager

Restaurant Manager

Assistant Manager

Manager

General Manager

Restaurant Manager

Restaurant Manager

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