Top 90 Restaurant general manager Jobs in Fort Wayne, In

General Manager - Restaurant
McDonald's —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Dairy Queen —Fort Wayne, IN
- $50,000 - $65,000 a year
- 8 hour shift
- Hospitality
- Sales
- Restaurant management
- Health insurance
- Dental insurance
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General Manager - Restaurant
TPH Group —Fort Wayne, IN
- From $70,000 a year
- Full-time
- Bar
- Customer service
- Cooking
Quick Apply
9d
Restaurant General Manager
Abygroups DBA Popeyes —Fort Wayne, IN
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Business development
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
PF Changs —Fort Wayne, IN
- $85,000 - $105,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Granite City Food & Brewery —Fort Wayne, IN
- ServSafe
- 5 years
- English
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General Manager
McDonald’s —Fort Wayne, IN
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Popeyes (Aby Groups) —Fort Wayne, IN
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Wingstop —Fort Wayne, IN
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Taco Bell —Fort Wayne, IN
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
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District Manager/Senior General Manager
Culver's —Fort Wayne, IN
- $65,000 - $70,000 a year
- 12 hour shift
- Quick service & fast food restaurant
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald's Franchisee —Fort Wayne, IN
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager- Coldwater Rd Location
Firehouse Subs - J-Bears LLC —Fort Wayne, IN
- $20 - $25 an hour
- Full-time
- Sales
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
8d
Assistant General Manager
McDonald’s —Fort Wayne, IN
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Culver's —Auburn, IN
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
Applebee's —Fort Wayne, IN
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Qdoba —Fort Wayne, IN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Wellness program
- Health savings account
Quick Apply
Restaurant General Manager
KFC —Fort Wayne, IN
- $45,000 - $65,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager - Fort Wayne, IN
Jersey Mike's —Fort Wayne, IN
- $40,000 - $47,000 a year
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
18h
Dairy Queen General Manager - Illinois Rd. Fort Wayne, IN
Dairy Queen —Fort Wayne, IN
- $18 - $25 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply

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restaurant general manager jobs near fort wayne, in

General Manager - Restaurant

McDonald's -
Fort Wayne, IN

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Job Details

Full-time
$45,000 - $65,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
Cooking
Processing cash transactions
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Managing kitchen staff
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for food service and hospitality will drive the success of the establishment, fostering a lively atmosphere where both staff and guests thrive. This position offers an exciting opportunity to shape the restaurant’s culture, optimize profitability, and deliver outstanding service in a fast-paced environment.

Duties

Lead daily restaurant operations, ensuring smooth service flow from food preparation to customer satisfaction.
Manage staff recruitment, training, and development to build a motivated, skilled team committed to excellence.
Oversee food safety standards, food handling procedures, and sanitation practices to maintain compliance with health regulations.
Control inventory levels, monitor food production, and manage ordering processes using POS systems such as Aloha POS and Micros POS.
Supervise kitchen management, including cooking, food presentation, and quality control to uphold high culinary standards.
Handle cash management responsibilities including cash handling, shift reconciliation, and POS transactions.
Analyze profit and loss statements to identify opportunities for revenue growth and cost control strategies.
Implement staff scheduling, shift management, and customer service protocols to ensure efficient operations during peak hours.
Conduct staff training sessions on food safety, food preparation techniques, customer service skills, and team leadership.
Foster a welcoming environment that promotes teamwork, hospitality excellence, and memorable guest experiences.

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management.
Hands-on experience with POS systems such as Aloha POS and Micros POS; cash handling proficiency required.
Demonstrated leadership skills in supervising teams within casual dining or fine dining settings; managerial communication expertise essential.
Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis.
Excellent organizational skills with the ability to manage multiple priorities efficiently during shift management.
Previous experience in hospitality management roles including assistant manager or restaurant manager positions preferred.
Ability to train staff effectively in food handling procedures and customer service standards.
Knowledge of catering services or banquet experience is a plus; hotel or bar experience is advantageous as well.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leaders who are passionate about hospitality and eager to make a positive impact every day through innovative management practices and outstanding guest service.

Pay: $45,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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restaurant general manager jobs in fort wayne, in

General Manager - Restaurant

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General Manager - Restaurant

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District Manager/Senior General Manager

General Manager

General Manager- Coldwater Rd Location

Assistant General Manager

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General Manager

Restaurant General Manager

Assistant General Manager - Fort Wayne, IN

Dairy Queen General Manager - Illinois Rd. Fort Wayne, IN

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