Top 8 Sous chef Jobs in Franconia, Nh

Sous Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
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Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
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Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching

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Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$23 - $32 an hour
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3d
Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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Sous Chef (FT) - Mountain View Grand Resort & Spa

Schulte Hospitality Group -
Whitefield, NH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Schulte Companies is seeking an energetic, experienced, and hands on Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates Paid Time Off

Holiday Pay Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Cleanliness and sanitation in the kitchen and adjacent areas
Creative menu planning to adjust to guest needs
Overseeing food preparation

Checking quality of food deliveries
Ordering all food and cleaning supplies and maintaining proper supply levels
Maintaining costs within budget levels
Manage labor costs, schedules and productivity
Hiring, coaching and disciplining direct reports
Interacting positively and professionally with guests to resolve issues
Acting as Manager on duty as required
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of two (2) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.

Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 70,000 - 80,000

Quick Apply

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sous chef jobs in franconia, nh

Sous Chef (FT) - Mountain View Grand Resort & Spa

Sous Chef

Sous Chef Position Salaried

Sous Chef

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