Top 256 Restaurant operations Jobs in Franklin, Tn

Food and Beverage Manager
Tempo by Hilton Downtown Nashville —Nashville, TN
- From $70,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Free parking
- Paid training
Quick Apply
Director of Operations
First Watch Restaurants, Inc. —Franklin, TN
- Full-time
- Marketing
- 5 years
- Driver's License
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
9d
Assistant General Manager, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Food Runner
Troon —Franklin, TN
- Part-time
- Hospitality
- Restaurant
- Entry level
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Franklin, TN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Director of Premium Operations, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
General Manager (Fast Casual Restaurant- Crisp & Green)
1020 Church St LLC —Nashville, TN
- $70,000 - $80,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
Restaurant Manager
Avenue T Hospitality Group —Franklin, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Restaurant Manager
Aubrey's Spring Hill —Spring Hill, TN
- Part-time
- Restaurant management
- Mid-level
- Food service experience
- Paid training
- Health insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
5d
Bourbon Steak Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
9d
Assistant Manager
Zaxby's —Franklin, TN
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager - Restaurant
Ritzen Group —Thompsons Station, TN
- $26 - $30 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Manager
Dog Haus Biergarten —Franklin, TN
- $20 - $24 an hour
- Weekends as needed
- In person
- Mid-level
- Supervising experience
- In-person
- Paid training
- Dental insurance
Quick Apply
Sous Chef
Constellation Brands —Nashville, TN
- $53,300 - $76,700 a year
- Weekends as needed
- Cooking
- 21 years or older
- Mentoring
- Health insurance
- Dental insurance
Bob's Steak & Chop House General Manager
Omni Hotels & Resorts —Nashville, TN
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Travel reimbursement
- Free parking
Quick Apply
Full-Time Food Service Lead (Tuesday - Saturday)
THE NEXT DOOR INC —Nashville, TN
- Weekends as needed
- Mid-level
- Driver's License
- Kitchen
Quick Apply
8d

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Food and Beverage Manager

Tempo by Hilton Downtown Nashville
Nashville, TN

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Free parking
Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Pet insurance

Qualifications

Hospitality
Customer communication
Management
Customer service
Team development
Driver's License
Leadership

Full Job Description

Food and Beverage Manager

Join the brand-new Tempo by Hilton Downtown Nashville hotel team today! Benefits include discounted Downtown Nashville parking, discounted Hilton hotel rooms, 50% off food & beverage, medical/health insurance for full-time employees, 401k options, & more!

Overview:
Join our dynamic team at Tempo as a Food and Beverage Manager! We offer a competitive benefits package including medical insurance, 401(k) options, discounted dining, and more. As the Food and Beverage Manager, you will play a key role in overseeing the F&B operations, ensuring exceptional service delivery while maintaining high standards and maximizing profitability.

Duties:

Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
Lead, mentor, and support F&B supervisors and frontline team members.
Maintain strong guest satisfaction scores and resolve guest concerns promptly.
Assist with menu development, beverage programs, and promotional events.
Manage labor scheduling, staffing levels, and performance management.
Monitor financial performance and cost controls
Ensure Inventory is accurate and FIFO processes.
Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.
Ensure compliance with food safety, health, and alcohol regulations.
Collaborate with Sales, Banquets, and Front Office for event and group coordination.
Assist the Director of F&B with budgets, forecasting, and departmental reporting.
Support the hiring, onboarding, and training of F&B employees.
Perform additional duties as assigned by management.

Skills:
- Previous experience in food and beverage management.
- Strong leadership skills with the ability to motivate and develop teams.
- Knowledge of safety regulations and best practices in the hospitality industry.
- Excellent communication skills to interact effectively with employees and guests.
- Proficiency in basic computer applications such as spreadsheets and email.
- Ability to work independently with minimal supervision.

Benefits:
- Competitive benefits package including medical, dental, vision insurance
- 401(k) with matching contributions
- Company-paid life insurance
- Voluntary life insurance options
- Pet insurance
- Flexible spending accounts
- Hotel discounts, paid time off, tuition reimbursement
- Employee assistance program

Join our team today as a Food and Beverage Manager at Tempo and be part of an exciting hospitality environment where your skills and expertise will make a difference!

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Nashville, TN 37203 (Required)

Ability to Relocate:

Nashville, TN 37203: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in franklin, tn

Food and Beverage Manager

Director of Operations

Assitant General Manager

Assistant General Manager, Bridgestone Arena

Food Runner

Restaurant Operations Management

Director of Premium Operations, Bridgestone Arena

Sous Chef

General Manager (Fast Casual Restaurant- Crisp & Green)

Restaurant Manager

Sous Chef

Restaurant Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Bourbon Steak Cook I

Assistant Manager

Assistant Manager - Restaurant

Manager

Sous Chef

Bob's Steak & Chop House General Manager

Full-Time Food Service Lead (Tuesday - Saturday)

I want to receive the latest job alert for restaurant operations in franklin, tn

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