Top 22 Kitchen supervisor Jobs in Franklin Nj

Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Saint Elizabeth University
Aramark —Morristown, NJ
- $55,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Key Account Manager - Food Service
Europastry USA —Morristown, NJ
- $100,000 - $110,000 a year
- Full-time
- Marketing
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
4d
Entrepreneur and Culinary Science Center Director
County College of Morris —Randolph, NJ
- $86,124 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Master's degree
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
7d
LEAD CARPENTER / KITCHEN & BATH INSTALLER
JMC Home Improvement Specialists —Parsippany-Troy Hills, NJ
- Construction site
- 5 years
- Residential
- Health insurance
- 401(k)
Kitchen Manager
Topgolf —Parsippany-Troy Hills, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Culinary Manager
Bonefish Grill —Pine Brook, NJ
- $15.49 - $21.00 an hour
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CULINARY SUPERVISOR LEGOLAND NY
Levy Sector —Goshen, NY
- $22 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
LEAD COOK - LEGOLAND NY
Levy Sector —Goshen, NY
- $20 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
8d
Food Service Manager in Training
QuickChek —Wanaque, NJ
- $16.50 - $17.00 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Kitchen Lead
Chopt —Florham Park, NJ
- From $17 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply

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Line Cook
Crystal Springs Resort —Hamburg, NJ
Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions.
$17 - $22 an hour
Quick Apply
3d
Grill Cook/Line Cook
The Quarry Grill —Franklin, NJ
We run a tight kitchen and value people who can hold themselves accountable without constant supervision. *experience in a high-volume kitchen*.
$16 - $20 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
11d

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Hospitality Chef Manager

NUTRITION MANAGEMENT SERVICES -
West Caldwell, NJ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
8 days ago

Qualifications

Customer communication

Full Job Description

Create Exceptional Dining Experiences Every Day

We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an exciting opportunity for a chef who enjoys creating memorable dining experiences, interacting with residents, and showcasing culinary talent through catering, special events, and elevated café programming.

This role is centered on hospitality. You'll lead resident catering and special events, partner with the Marketing team to create memorable experiences for prospective residents, elevate the community café, and bring excitement to the dining program through interactive chef demonstrations and display cooking.

Reporting directly to the General Manager, the Chef Manager serves as a key member of the management team and works collaboratively alongside the Kitchen Manager to ensure the overall success of the culinary operation.

Key Responsibilities

Catering & Resident Events

Plan, prepare, and execute all resident catering, private functions, holiday celebrations, themed dinners, and special events.
Create innovative menus and exceptional food presentations tailored to each event.
Deliver outstanding hospitality and service from planning through execution.

Marketing & Sales Support

Partner with the Marketing and Sales teams to develop memorable culinary experiences for prospective residents, family events, open houses, and community outreach programs.
Showcase the community's dining program through exceptional food quality and presentation.

Café Leadership

Lead the ongoing development and enhancement of the café dining experience.
Create seasonal menus, chef features, grab-and-go offerings, specialty beverages, and promotional events that increase resident engagement.
Continually identify opportunities to elevate quality, presentation, and the overall guest experience.

Interactive Dining Experiences

Conduct regular chef demonstrations, action stations, carving stations, themed dinners, and display cooking events in the main dining room.
Build relationships with residents by creating engaging, interactive culinary experiences.

Culinary Operations

Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program.
Assist with production, staffing, and service as operational needs require.
Provide hands-on leadership during high-volume periods, special events, and when additional culinary support is needed.
Maintain high standards for food quality, presentation, sanitation, and food safety.
Assist with menu development, purchasing, inventory management, and food cost control initiatives.

Qualifications

Culinary degree preferred or equivalent professional experience.
3–5 years of progressive culinary leadership experience.
Demonstrated success managing catering and banquet operations.
Experience in upscale restaurants, hotels, country clubs, senior living, healthcare, or hospitality environments.
Strong culinary creativity and food presentation skills.
Exceptional organizational and event planning abilities.
Outstanding communication and interpersonal skills.
ServSafe Certification preferred.

The Ideal Candidate

We're looking for a chef who:

Thrives in a resident-focused hospitality environment.
Enjoys interacting with residents, guests, and prospective residents.
Brings creativity, energy, and fresh ideas to every event.
Is comfortable leading catering while remaining hands-on in daily kitchen operations.
Works collaboratively as part of a leadership team and supports colleagues wherever needed.
Takes pride in creating dining experiences that become a highlight of community life.

Why Join Our Team?

This position offers a unique opportunity to combine culinary creativity, hospitality, resident engagement, and operational leadership. You'll have the freedom to create memorable events, elevate the dining experience, and work alongside an experienced management team dedicated to excellence in senior living dining services.

Quick Apply

Refine Your Search

kitchen supervisor jobs in franklin nj

Hospitality Chef Manager

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Chef Manager

Chef Manager

Chef Manager - Saint Elizabeth University

Culinary Supervisor

Assistant Kitchen Manager

Key Account Manager - Food Service

Lead Line Cook/Sous Chef

Entrepreneur and Culinary Science Center Director

Lead Line Cook/Sous Chef

LEAD CARPENTER / KITCHEN & BATH INSTALLER

Kitchen Manager

Assistant Culinary Manager

CULINARY SUPERVISOR LEGOLAND NY

LEAD COOK - LEGOLAND NY

Food Service Manager in Training

Kitchen Lead

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I want to receive the latest job alert for kitchen supervisor in franklin nj

Explore jobs in more locations

Create Exceptional Dining Experiences Every Day

Key Responsibilities

Catering & Resident Events

Marketing & Sales Support

Café Leadership

Interactive Dining Experiences

Culinary Operations

Qualifications

The Ideal Candidate

Why Join Our Team?

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