Top 1873 Cooks Jobs in Franklin Park, Il

Line Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Paid training
- Wellness program
Quick Apply
Cook
Franciscan Ministries —Lemont, IL
- $22 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
5d
Line Cook/Prep Cook
PATTI'S SUNRISE CAFE —Burr Ridge, IL
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- 3 years
- In-person
Quick Apply
3d
Line Cook- Part Time
Happier Now Cafe and Market —La Grange Park, IL
- From $17 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid training
- 401(k)
Quick Apply
FAST FOOD LINE COOK
SORELLE ITALIAN - GLENVIEW —Glenview, IL
- $20 an hour
- Email
- Casual dining restaurant
- 5 years
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Hot Food Cook 1 - $21 hourly
Grow2 —Des Plaines, IL
- $21 an hour
- Temporary
- Background check
- Serving
- Cooking
- Free parking
- Paid training
Quick Apply
6d
HIGH VOLUME BARTENDERS + COCKTAIL SERVERS + COOKS + CHEF
The American Tap Pub & Eatery —Addison, IL
- $300 - $1,000 a day
- Part-time
- Bar
- No experience needed
- In-person
- Food provided
Quick Apply
1d
Line Cook
Gibsons Bar & Steakhouse- Rosemont —Rosemont, IL
- From $19 an hour
- Online Application
- Organizational skills
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
LIne cooks for Breakfast restaurant in Edgewater
Fried Egg Cafe —Chicago, IL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Cook
Manchu Wok —Chicago, IL
- $23 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- Free parking
- Paid training
Quick Apply
Berenjak Prep Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Armitage Alehouse
Armitage Alehouse —Chicago, IL
- $20 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- $21 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
13d
Cook
Denny's —Franklin Park, IL
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Hospitality Breakfast Cook -Part time
Embassy Suites Hotel Chicago O'Hare IL —Rosemont, IL
- $21 an hour
- Part-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Cook
RML Specialty Hospital —Chicago, IL
- $18.91 - $26.56 an hour
- Part-time
- High school
- Hospital
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Buffalo Wild Wings GO Cook
Buffalo Wild Wings GO —Harwood Heights, IL
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

I want to receive the latest job alert for cooks in franklin park, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Big Fish Hospitality - The Prospect
Rosemont, IL

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$18 - $22 an hour

Benefits

Paid training
Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Maintaining an organized workspace
Food service health code compliance
Customer service
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Reports to: Executive Chef/Sous Chef

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

Duties & Responsibilities:

§ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, griddles, wood-fire oven, flattop grill, fryers and a variety of other kitchen equipment.

§ Assume 100% responsibility for the quality of products served.

§ Knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§ Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period.

§ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, griddles, wood-oven, flattop grill, flat top range and refrigeration equipment.

§ Prepares items for broiling, grilling, griddle, flattop grill, wood-fire oven, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Handles, stores and rotates all products properly.

§ Assists in food prep assignments during off-peak periods as needed

§ Opens and closes the kitchen properly and follows the opening/closing checklists for kitchen stations. Assists others in opening and closing the kitchen and deep cleaning.

§ Attends all scheduled employee meetings and brings suggestions for improvement.

§ All BOH employees need to have a certified food handler’s certification.

· Adheres to all company policies on work safety and follows safety guidelines outlined by the kitchen manager. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Useful qualifications:

· Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

· Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.

· Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.

· Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.

· Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.

· Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).

· Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Physical Stamina

Customer Service Orientation

Stress Management

Multitasking

Creativity in Food Presentation

Safety Awareness

Organizational Skills

Initiative

Dependability

Work Ethic

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Ability to Work Under Pressure

Knowledge of Food Safety Standards

Experience With Food Preparation Techniques

Skill in Using Kitchen Equipment

Ability to Follow Recipes and Cooking Methods

Capacity for Maintaining Cleanliness and Sanitation

Collaboration With Kitchen Staff

Flexibility in Work Hours

Job Types: Full-time, Part-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid training
Vision insurance

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in franklin park, il

Line Cook

Cook

Line Cook/Prep Cook

Line Cook- Part Time

FAST FOOD LINE COOK

Hot Food Cook 1 - $21 hourly

HIGH VOLUME BARTENDERS + COCKTAIL SERVERS + COOKS + CHEF

Line Cook

LIne cooks for Breakfast restaurant in Edgewater

Cook

Cook

Berenjak Prep Cook - Soho House Chicago

Line Cook - Armitage Alehouse

Kitchen Helper

Cook

Line Cook - Bavette's Bar & Boeuf

Cook

Hospitality Breakfast Cook -Part time

Cook

Buffalo Wild Wings GO Cook

I want to receive the latest job alert for cooks in franklin park, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected