Top 472 Sous chef Jobs in Franklin Square, Ny

Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
7d
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - Cathay Pacific Lounge, JFK
Flik Hospitality Group —Queens, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Sous Chef Delta One Lounge JFK
Restaurant Associates —Jamaica, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mandarin Oriental —New York, NY
- $88,000 - $93,000 a year
- Full-time
- Cooking
- Residential
- Team management
- Health insurance
- Dental insurance
13d
Sous Chef
HMSHost by Avolta —Jamaica, NY
- $68,354 - $80,417 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
SOUS CHEF (FULL TIME)
Chartwells HE —Hempstead, NY
- $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Line Cook
The Swing Golf Lounge —Jericho, NY
- $19 - $25 an hour
- Part-time
- Mentoring
- In-person
- Restaurant
Quick Apply
14h
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Pop Up Bagels - Sous Chef (Asst. GM)
Fresh Dining Concepts - Auntie Anne's —Huntington Station, NY
- $21 - $23 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
20h

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Sous Chef

Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Research
Managing kitchen staff
Crew management

Full Job Description

Pay: $73,000.00 - $75,000.00 per year

Job description:

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).
Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.
Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.
Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.
Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.
Responsible for the aesthetic appearance and presentation of final product and culinary displays.
Maintains consistent quality through control of standard cooking procedures.
Ensures proper labeling, storage, rotation, and organization of products and ingredients.
Monitors storage areas to ensure proper temperature and humidity levels.
Sanitizes all kitchen equipment and work areas, including storerooms and coolers.
Implement current Industry Safety and Sanitation Standards Policy.
Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.
Participates in menu writing and researches new recipes as assigned.
Participates in food ordering and inventory control.
Other related kitchen duties as assigned.
Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.
Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.
Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.
Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

Group Health Plans for Medical, Dental and Vision
Voluntary Life Insurance and Company Paid Life Insurance
Long Term Disability
Aflac Supplemental Short Term Disability
Aflac Cancer Care Plan
Aflac Accident Advantage Plan
401k

Paid Vacation and PTO Days

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Job Type: Full-time

You must provide a resume detailing your work history to be considered.

EOE/M/F/D/V

www.gardencityhotel.com

Quick Apply

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I want to receive the latest job alert for sous chef in franklin square, ny

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