Top 54 Fine dining server Jobs in Franklin Tn

Server
SOUTHALL FARM & INN —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Server | Bob's Steak & Chop House
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Writing skills
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10d
Server - Bob's Steak & Chop House | Part Time
Omni Hotels & Resorts —Nashville, TN
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
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Main Dining Room Server
Southern Land Company, LLC —Franklin, TN
- Weekends as needed
- Basic math
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
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13d
Server (Upscale / Fine Dining)
Morton's The Steakhouse —Nashville, TN
- $2.13 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server
Fleming's Prime Steakhouse & Wine Bar —Nashville, TN
- Mid-level
- 2 years
- Health insurance
- Dental insurance
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Server (Upscale / Fine Dining)
Landry's Inc. —Nashville, TN
- $2.13 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Bartender
J. Alexander’s Restaurants —Franklin, TN
- Part-time
- Serving
- Bar
- 18 years or older
- 401(k) matching
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Part-Time Fine Dining Server – Upscale Dining & Nightlife | ZuZu Nashville
ZUZU NASHVILLE —Nashville, TN
- $25 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Server
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Health insurance
Quick Apply
General Manager - Truce!
Truce —Brentwood, TN
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply
Culinary Manager - Truce!
Truce —Brentwood, TN
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
13d
Food Runner
Truce —Brentwood, TN
- From $18 an hour
- Full-time
- 18 years or older
- English
- US work authorization
Quick Apply
6d
Server | Bartender
Brugada Kitchen & Bar —Nashville, TN
- $500 - $1,500 a week
- Part-time
- Bar
- Spanish
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Bar Server
DELTA HOTELS BY MARRIOTT —Nashville, TN
- From $10 an hour
- Part-time
- Background check
- Bar
- Restaurant
- Paid training
- Employee discount
Quick Apply
12d
Host | Bob's Steak & Chop House
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Hotel
- Computer skills
- Communication skills
Quick Apply
Bartender
Stoney River Steakhouse & Grill —Franklin, TN
- Part-time
- Serving
- Bar
- 18 years or older
- 401(k) matching
Quick Apply
Server Assistant
Halls Chophouse Nashville —Nashville, TN
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Caney Fork, River Valley Grille —Nashville, TN
- $23.64 - $28.47 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Sommelier & Floor Manager
Urban Grub At 12th South, L.L.C. —Nashville, TN
- From $70,000 a year
- Full-time
- Hybrid work
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Server

SOUTHALL FARM & INN
Franklin, TN

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Guest reservation booking
Customer communication
Wine knowledge
Team leadership
Restaurant reservation management
Employee relationship building
High school diploma or GED
Leading team collaboration initiatives
Managing food service teams

Full Job Description

Description:

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Server will be responsible for leading the guest experience while providing 5-star dining service in our signature outlets: Sojourner, Dottie's and / or our Michelin Green Star restaurant, January.

Responsibilities

Provide an immersive well-curated dining experience to our guests by highlighting our seed to table operation
Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system, coordinate food and beverage timings
Anticipate guest needs
Attend bar and wine service training
Properly and accurately close guest checks; process cash and credit card payments; room charges, properly settle voided checks or complimentary meals
Maintain an active understanding of front of house and back of house procedures
Coordinate with culinary team’s daily and weekly changes and requests
Perform new staff mentoring, training, providing insight and direction
Complete all restocking and cleaning duties by performing opening and closing side work as instructed
Memorize menu items, recipes, and daily specials in order to answer questions and make recommendations to customers
Attend all pre-meal and departmental meetings in person in order to enhance communications and knowledge of products, service and facility
Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the property at all times
Present a clean and professional appearance at all times
Maintain a friendly, cheerful and courteous demeanor at all times
Work harmoniously and professionally with co-workers and supervisors
Perform additional duties and projects as assigned by Southall Leadership

Requirements:

Restaurant hospitality experience; fine dining service experience preferred
Strong team leadership and organizational skills
Food, wine, and liquor knowledge
Comprehension of the reservation process
Excellent communication skills
Attention to detail
Strong problem-solving skills
High School Diploma
Must be able to push, pull and lift 50 lbs.
Available to work weekends, evenings and/or holidays
Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions

Our Benefits

Competitive compensation package
Medical, dental, vision, short and long-term disability, company-provided life insurance
Generous paid time off accruals
9 paid holidays annually
Weekly pay
401k and company match
Education reimbursement
Best-in-class Employee Assistance Program
Free weekly outdoor activities and wellness classes
30% internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities

Our Team

Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land.

We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.

Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

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Refine Your Search

fine dining server jobs in franklin tn

Server

Server | Bob's Steak & Chop House

Server - Bob's Steak & Chop House | Part Time

Main Dining Room Server

Server (Upscale / Fine Dining)

Server

Server (Upscale / Fine Dining)

Bartender

Part-Time Fine Dining Server – Upscale Dining & Nightlife | ZuZu Nashville

Server

General Manager - Truce!

Culinary Manager - Truce!

Food Runner

Server | Bartender

Bar Server

Host | Bob's Steak & Chop House

Bartender

Server Assistant

Server

Sommelier & Floor Manager

I want to receive the latest job alert for fine dining server in franklin tn

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