Top 22 Sushi chef Jobs in Franklin Tn

Sushi Cook - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $24 - $26 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
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Sushi Line Cook
ZUZU NASHVILLE —Nashville, TN
- $22 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- Dental insurance
- 401(k)
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7d
Sushi Chef
Thai Samurai —Nashville, TN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
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10d
Sushi Chef | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill —Franklin, TN
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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TN - Drake's Franklin - Sushi Chef
Bluegrass Hospitality Group —Franklin, TN
- Part-time
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
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Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway
Blue Sushi Sake Grill —Nashville, TN
- $25 - $30 an hour
- Weekends as needed
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Line Cook | Blue Sushi Sake Grill | Franklin
Blue Sushi Sake Grill —Franklin, TN
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sushi Chef
O-Ku Sushi Nashville —Nashville, TN
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
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Sushi Cook 1- 888 Japanese Restaurant
JW Marriott Nashville —Nashville, TN
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Chef de Cuisine - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid parental leave
- Dental insurance
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Professional Chef - Nashville, TN
Flamingo —Nashville, TN
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Sushi Roller
O-Ku Sushi Nashville —Nashville, TN
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
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Line Cook | Blue Sushi Sake Grill | 5th & B
Flagship Restaurant Group —Nashville, TN
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sous Chef - 888 Japanese Restaurant
JW Marriott Nashville —Nashville, TN
- Full-time
- English
- Hotel
- High school diploma or GED
Sushi Prep Cook
Hana Group US —Nashville, TN
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Sushi Cook - Momotaro - Nashville

Momotaro - Nashville
Nashville, TN

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Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Recipe adherence
Maintaining an organized workspace
Fish handling
Food service health code compliance
Stock rotation management
Kitchen knives
Food service cleaning
Labeling
Japanese cuisine
Food portioning
Fish processing
Bar experience
FIFO
Food safety sanitizing procedures
Seafood
Quality control
Food preparation
Guest services
1 year
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

Prepare and execute sushi items while maintaining all safety and sanitation standards
Properly prep, stock, and maintain the sushi station throughout service
Ensure quality control and proper pars of prepared fish
Store, label, and date all fish products according to policy
Maintain consistency in fish portioning and presentation
Demonstrate strong knife skills, filleting, cooking, and prep techniques
Provide professional and hospitable guest interaction at the sushi bar
Safely operate and maintain all kitchen equipment
Communicate equipment needs and maintenance requests to management
Properly store ingredients and deliveries according to sanitation guidelines
Follow standardized recipes to uphold quality and consistency in prep and service
Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards

Who You Are

An experienced sushi professional with strong technical fundamentals
- We are willing to train on the job!
Polished, professional, warm, and hospitable
Detail-oriented and organized
Comfortable working nights and weekends
A team player who thrives in a structured kitchen environment

What We’re Looking For

Minimum 1 year of experience in a similar role
Strong understanding of sushi preparation and station maintenance
Commitment to quality, consistency, and sanitation standards
A collaborative mindset and pride in representing the restaurant

Why Momotaro

Work alongside Chef Gene Kato within a respected, chef-driven concept
Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
Grow within a supportive, high-standard BOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements

Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Momotaro - Nashville part of BOKA Restaurant Group

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Refine Your Search

sushi chef jobs in franklin tn

Sushi Cook - Momotaro - Nashville

Sushi Line Cook

Sushi Chef

Sushi Chef | Blue Sushi Sake Grill | Franklin

TN - Drake's Franklin - Sushi Chef

Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

Line Cook | Blue Sushi Sake Grill | Franklin

Sushi Chef

Sushi Cook 1- 888 Japanese Restaurant

Chef de Cuisine - Momotaro - Nashville

Professional Chef - Nashville, TN

Sushi Roller

Line Cook | Blue Sushi Sake Grill | 5th & B

Sous Chef - 888 Japanese Restaurant

Sushi Prep Cook

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