Top 186 Food prep Jobs in Frederick, Md

Kitchen 170
AC & T CO INC —Boonsboro, MD
- $16 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Team Member
CAVA - Frederick —Frederick, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Siam Wisdom Inc —Frederick, MD
- $16 - $20 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
8d
Kitchen Team Member
Dash In —Frederick, MD
- $15 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
team prep
MOBYS-K 1 INC —Frederick, MD
- $15 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Prep Cook
Glory Days Grill —Frederick, MD
- From $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Prep Cook
Texas Roadhouse —Frederick, MD
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Crew Member - 0184
Five Guys —Frederick, MD
- From $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Prep Cook
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
The Common Market —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Frederick, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
Village Crossing at Worman's Mill —Frederick, MD
- $23 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Kitchen & Guest Experience Associate
Sanctuary Modern Kitchen —Frederick, MD
- From $15 an hour
- Part-time
- Bakery
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Prep Cook
BJ's Restaurants —Frederick, MD
- $15 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep-Salad Bar
Ruby Tuesday —Frederick, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line and Prep Cook
The Club at PB Dye —Ijamsville, MD
- Up to $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
3d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Frederick, MD
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Commuter assistance
- Health savings account
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Frederick, MD
- $17 - $18 an hour
- Urgently hiring
- Background check
- University
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Baker
The Common Market —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d

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Kitchen 170

AC & T CO INC -
Boonsboro, MD

Quick Apply

Job Details

$16 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

English

Full Job Description

JOB TITLE: Kitchen FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Kitchen Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

Maintains proper customer relations and service.
Maintains contact with the Store/Kitchen Manager.
Maintain inventory control.
Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.
Maintain vendor control during his/her shift.
Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.
Maintaining a clean kitchen within the standards set by the store/kitchen manager.
Adheres to State regulations in regards to food service.
Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.
Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.
Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.
Baking and steaming ingredients and removing from units.
Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.
Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.
Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.
Performs other tasks & duties as assigned or required.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

Be at least eighteen years of age or have a work permit.
Be able to speak, read, understand and write the English language.
Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
Be able to tolerate exposure to gasoline fumes and cleaning products.
Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
Must be willing to work weekends, holidays and extended hours when and if necessary.

WORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.

Experience:

Kitchen/Cook: 1 year (Preferred)

BENEFITS:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Quick Apply

Refine Your Search

food prep jobs in frederick, md

Kitchen 170

Team Member

Dishwasher/Food Prep

Kitchen Team Member

team prep

Prep Cook

Prep Cook

Crew Member - 0184

Prep Cook

Cook

Restaurant Team Member - Cook

Cook

Kitchen & Guest Experience Associate

Prep Cook

Prep Cook

Prep-Salad Bar

Line and Prep Cook

Food Prep, Cook, and Pizza Maker - Cast Member

GRILL COOK (FULL TIME AND PART TIME)

Baker

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