Top 481 Restaurant manager Jobs in Frederick Md

Restaurant Manager
Popeyes - Frederick MD —Frederick, MD
- $40,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
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Restaurant Manager
Valley Corral, LLC dba Golden Corral —Frederick, MD
- $70,000 - $90,000 a year
- Online Application
- Casual dining restaurant
- Sales
- Mid-level
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Restaurant Manager
Black Hog BBQ —Frederick, MD
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Office
- Restaurant
- Health insurance
- Dental insurance
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General Manager - Restaurant
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
3d
Restaurant Assistant General Manager
Noodles & Company —Hagerstown, MD
- $48,000 - $58,000 a year
- Multiple hires
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Assistant Manager (Frederick MD)
Sardis Chicken —Frederick, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
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Front of the House Manager
Confidential —Leesburg, VA
- $40,000 - $75,000 a year
- Weekends as needed
- Serving
- Hospitality
- Management
- Profit sharing
- Health insurance
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General Manager - Float
Wingstop - Sizzling Platter —Germantown, MD
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
SPORTS BAR F&B OUTLET MANAGER
Hollywood Casino at Charles Town Races —Charles Town, WV
- $65,000 a year
- Overtime
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
7d
Service Manager - Westminster
honeygrow —Westminster, MD
- $17.50 - $18.00 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
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Catering Manager - Mount St Mary's University
Aramark —Emmitsburg, MD
- $55,000 - $73,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
11d
General Manager
Wingstop - Sizzling Platter —Gaithersburg, MD
- $18.00 - $31.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager - Westminster
honeygrow —Westminster, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
QSR Manager
Goodwin Recruiting —Hagerstown, MD
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
3d
Restaurant General Manager
Wendy's —Frederick, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant Leader
Raising Cane's —Frederick, MD
- $65,000 - $128,705 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Assistant Manager
Black Hog BBQ —Frederick, MD
- $20 an hour
- Part-time
- Customer service
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Frederick, MD
- $60,000 - $96,614 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Shift Manager
Noodles & Company —Frederick, MD
- $19 - $26 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance

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Restaurant Manager

Popeyes - Frederick MD
Frederick, MD

Quick Apply

Job Details

Full-time
$40,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Operations management
ServSafe
Food hygiene
In-person customer service
Administrative experience
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

About the Role

We are an independently owned and operated Popeyes franchise restaurant looking for a motivated, dependable, and guest-focused Assistant Manager to help lead daily restaurant operations and support a high-performing team.

This role is ideal for someone with restaurant, retail, hospitality, or quick-service management experience who enjoys developing people, delivering great guest service, and helping drive business results.

What We Offer

We believe great teams deserve great support. As an Assistant Manager, you may be eligible for:

Competitive pay
Bonus or incentive opportunities
Paid training
Career advancement opportunities
Employee meals or meal discounts
Paid time off
Health, dental, and vision benefits, if applicable
A fast-paced, team-oriented work environment
Opportunities to grow into General Manager and higher leadership roles

Key ResponsibilitiesLeadership and Team Development

Lead, coach, and motivate team members during assigned shifts.
Help create a positive restaurant culture based on respect, accountability, teamwork, and great guest service.
Train new employees and ensure team members complete required training programs.
Communicate job expectations clearly and provide ongoing feedback to improve performance.
Support the development of Crew Members into Shift Leaders and Shift Leaders into Assistant Managers.
Help prepare team schedules and ensure the restaurant is properly staffed for all shifts.
Promote a professional, respectful, and productive work environment.

Guest Service

Ensure every guest receives friendly, fast, accurate, and high-quality service.
Respond quickly and professionally to guest concerns or complaints.
Take appropriate action to turn dissatisfied guests into returning guests.
Set the example for hospitality, positive communication, and problem-solving.
Maintain a welcoming restaurant atmosphere for guests and team members.

Restaurant Operations

Manage daily shift operations, including staffing, product quality, cleanliness, speed of service, and guest satisfaction.
Support the Restaurant General Manager in executing restaurant goals and company standards.
Monitor restaurant performance and take action to improve service, quality, and efficiency.
Ensure proper opening, shift change, and closing procedures are followed.
Investigate and help resolve concerns related to food quality, service, or restaurant operations.
Complete assigned reports, checklists, and administrative tasks accurately and on time.

Food Safety, Cleanliness, and Quality

Maintain a clean, safe, secure, and healthy restaurant environment for guests and employees.
Follow and enforce food safety, sanitation, and health department standards.
Ensure consistent, high-quality food preparation and presentation.
Maintain proper portion control and product preparation to reduce waste.
Uphold company standards for uniforms, appearance, cleanliness, and restaurant image.
Complete food safety checks, quality assessments, and required operational reviews.
Maintain ServSafe standards and support compliance with all food safety requirements.

Inventory and Cost Control

Help manage food, paper, and supply inventory.
Place or assist with orders from distributors and vendors.
Monitor product usage and reduce waste.
Maintain accurate inventory records.
Help control food costs, labor costs, and other controllable expenses.
Support loss prevention efforts and ensure company procedures are followed.

Financial and Administrative Duties

Help drive sales by maintaining excellent service, speed, quality, and cleanliness.
Complete payroll, personnel, cash handling, and financial administrative duties accurately and on time.
Follow all company policies and procedures related to financial controls.
Support restaurant profitability by controlling costs and improving operational performance.
Assist with audits, reports, and compliance checks as needed.

Safety and Compliance

Ensure a safe working environment for employees and guests.
Follow all federal, state, and local laws and regulations.
Complete accident or incident reports promptly and accurately when needed.
Follow company policies related to safety, security, cash handling, food safety, and loss prevention.
Communicate important issues, concerns, or opportunities to the Restaurant General Manager in a timely manner.

QualificationsRequired

Previous leadership, supervisory, restaurant, retail, or customer service experience preferred.
Ability to lead and motivate a team in a fast-paced environment.
Strong communication and problem-solving skills.
Ability to deliver excellent guest service.
Basic understanding of restaurant operations, food safety, labor control, and inventory preferred.
Ability to work varying shifts, including nights, weekends, and holidays.
Ability to stand for long periods and work in a fast-paced restaurant environment.
Reliable transportation and dependable attendance.
Must meet age requirements for the position based on state and local laws.
ServSafe Certification preferred, or ability to obtain certification within company-required timeframe.

Preferred

1 or more years of restaurant management or shift leadership experience.
Quick-service restaurant experience.
Experience with scheduling, inventory, food cost control, and cash handling.
Experience training and developing team members.
Bilingual skills are a plus.

Physical Requirements

Ability to stand, walk, bend, reach, and move throughout the shift.
Ability to lift, carry, push, or pull up to [insert weight, such as 25–50 lbs.] as needed.
Ability to work around hot equipment, cleaning products, and food preparation areas.
Ability to work in a fast-paced environment while maintaining accuracy and professionalism.

What Makes You a Great Fit

You may be a great fit for this position if you:

Enjoy leading and developing people.
Stay calm and focused under pressure.
Take pride in great food, clean restaurants, and excellent guest service.
Are dependable, organized, and willing to take ownership.
Want to grow your career in restaurant management.
Like working in a fast-paced, team-focused environment.

Franchise Disclaimer

This Popeyes restaurant is independently owned and operated by a franchisee. Employment decisions are made by the franchisee and not by Popeyes corporate.

Equal Opportunity Statement

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees. Employment decisions are based on qualifications, merit, and business needs.

Apply Today

Ready to grow your restaurant management career with a Popeyes franchise restaurant? Apply today to join our team as an Assistant Manager.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in frederick md

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Restaurant Assistant General Manager

Assistant Manager (Frederick MD)

Front of the House Manager

General Manager - Float

SPORTS BAR F&B OUTLET MANAGER

Service Manager - Westminster

Catering Manager - Mount St Mary's University

General Manager

Assistant General Manager - Westminster

QSR Manager

Kitchen Manager

Restaurant General Manager

Restaurant Leader

Restaurant Assistant Manager

Assistant Restaurant Leader

Restaurant Shift Manager

I want to receive the latest job alert for restaurant manager in frederick md

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