Top 17 Kitchen manager Jobs in Fredericksburg Va

BOH Hourly Manager
Ale House Holdings —Fredericksburg, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Fredericksburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Head Cook/Manager
Lunchbox on wheels —Woodbridge, VA
- $18 - $20 an hour
- Part-time
- Spanish
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Fredericksburg, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Cider Labs LLC —Spotsylvania, VA
- $60,000 - $64,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Fredericksburg, VA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
15h
Evening Culinary Operations Supervisor
Summit —Stafford, VA
- Up to $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Es Vedra Cinemas —Fredericksburg, VA
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant Project Manager
ServiceSource Inc. —Stafford, VA
- $45,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Hospitality or Culinary Shift Leader/Manager
Chick-fil-A —Fredericksburg, VA
- Up to $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Rose Gaming Resort —Dumfries, VA
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Kitchen Leader
Chipotle —Fredericksburg, VA
- $15.55 - $17.31 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Hospitality/or Kitchen Shift Leader
Chick-fil-A —King George, VA
- $17 - $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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BOH Hourly Manager
Ale House Holdings —Fredericksburg, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Fredericksburg, VA
Ensures that all guests and staff members are treated with dignity and respect. Able to bend at the waist and lift items up to 50 lbs. to waist level.
$17 - $19 an hour
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
12d
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
Quick Apply
7d

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kitchen manager jobs near fredericksburg va

BOH Hourly Manager

Ale House Holdings
Fredericksburg, VA

Quick Apply

Job Details

Full-time

Qualifications

Food safety sanitizing procedures
Phone call management

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.

Reports to:

Restaurant General Manager
Restaurant Kitchen Manger

Daily Responsibilities:

Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
Ensures the timeliness of their financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Ensures the overall positive morale of the operation’s staff
Monitors the completion of and adherence to staff training program
Plans and prepares daily food specials
Assists in food menu development
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving, and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
Ensures that all guests and staff members are treated with dignity and respect

The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

BOH Hourly Manager:

Clean and pressed kitchen shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

Refine Your Search

kitchen manager jobs in fredericksburg va

BOH Hourly Manager

Hourly Kitchen Manager

Head Cook/Manager

Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Evening Culinary Operations Supervisor

Kitchen Manager

Food Service Assistant Project Manager

Hospitality or Culinary Shift Leader/Manager

Lead Cook

Kitchen Leader

Hospitality/or Kitchen Shift Leader

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