Top 430 Culinary Jobs in Freehold, Nj

Cashier
FellowshipLife Inc —Freehold, NJ
- $19 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
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5d
Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue
FRG —Asbury Park, NJ
- $65,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Paid time off
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Cook
Arbor Terrace Shrewsbury —Tinton Falls, NJ
- $22.50 - $24.00 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Cook
CentraState Healthcare System —Freehold, NJ
- $19.50 - $31.20 an hour
- Full-time
- Acute care
- Basic math
- English
- 403(b) matching
- AD&D insurance
General Manager 5 - Food
Sodexo —Township of Brick, NJ
- $110,070 - $142,450 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
2d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Marlboro, NJ
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
7d
Cook - Senior Living
Mattison Crossing —Freehold, NJ
- $23 - $24 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
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8d
HELPER DRIVER (PART TIME)
Chartwells K12 —Marlboro, NJ
- $20 - $25 an hour
- Part-time
- Background check
- Customer service
- Driver's License
- Commuter assistance
- Disability insurance
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Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Township of Wall, NJ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Cook - Vegetarian
Whole Earth Center —Princeton, NJ
- $17 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
7d
Line Cook - Sat & Sun Brunch
Maricel's Kitchen —East Brunswick, NJ
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
8h
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
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Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
3d
Food Expeditor
Jasper Stone Italian Steakhouse —Township of Monroe, NJ
- $22.12 - $26.64 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Cook (Yeh College)
Princeton University —Princeton, NJ
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Health insurance
2d
Utility Aide/ Dishwasher
FellowshipLife Inc —Manchester Township, NJ
- $15.92 an hour
- Part-time
- No experience needed
- Ability to stand for extended periods
- Entry level
- On-the-job training
Quick Apply
14d
Service Manager - Freehold
honeygrow —Freehold, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Freehold
honeygrow —Freehold, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Mezcal Restaurant —Old Bridge, NJ
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply

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culinary jobs near freehold, nj

Cashier

FellowshipLife Inc -
Freehold, NJ

Quick Apply

Job Details

Full-time
$19 an hour
5 days ago

Qualifications

Customer communication
Financial transaction processing
Basic math
In-person customer service
High school diploma or GED
Cash register operations
POS systems

Full Job Description

About Company:

FellowshipLIFE is a not-for-profit organization with a vision to transform the aging experience and empower all those we serve to live their best life. We are focused on closing the gaps in aging services by providing the right services at the right time and the right place. With several exceptional Life Plan Communities in New Jersey offering services that focus on personalized wellness, an active lifestyle, and establishing new and lasting friendships, FellowshipLIFE has a strong reputation for quality and excellence in senior living. Our dedication to older adults spans multiple aspects of senior living services, including Independent Living, Home Care, Medical Services and Wellness Programs for those who live in our senior living communities or reside in surrounding areas throughout New Jersey.

About the Role:

The Cashier role within Culinary & Catering department at Applewood Village is pivotal in ensuring smooth and efficient financial transactions at the point of service. This position requires handling payments, providing accurate change, and maintaining detailed records of all transactions to support the facility's operational integrity. The role also involves delivering exceptional customer service to patients, visitors, and staff, fostering a welcoming and professional environment. Additionally, the Cashier contributes to maintaining cleanliness and orderliness in the work area, supporting overall facility hygiene standards. Ultimately, this position ensures that all monetary exchanges are conducted accurately and efficiently, supporting the financial and operational goals of the healthcare facility.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience in cashiering or handling cash transactions.
Basic math skills and ability to operate a cash register or point-of-sale system.
Strong customer service skills with the ability to communicate clearly and professionally.
Ability to perform repetitive motions and stand for extended periods.

Preferred Qualifications:

Experience working in a healthcare or social assistance environment.
Familiarity with healthcare billing and insurance payment processes.
Ability to multitask and manage time effectively in a fast-paced setting.
Basic knowledge of janitorial and sanitation practices.
Flexibility to work varied shifts including evenings, weekends, and holidays.

Responsibilities:

Operate cash registers to process payments accurately and efficiently, including cash, credit, and insurance transactions.
Provide courteous and professional customer service to patients, visitors, and staff, addressing inquiries and resolving payment-related issues.
Maintain accurate records of all transactions and prepare daily cash reports for reconciliation.
Perform routine janitorial duties to ensure the cashier station and surrounding areas are clean and organized.
Adhere to all healthcare facility policies and procedures, including confidentiality and security protocols related to financial transactions.
Work a flexible schedule to accommodate the operational hours of the healthcare facility, including weekends and holidays as needed.

Skills:

The required skills such as cashiering and operating a cash register are essential for accurately processing payments and managing financial transactions on a daily basis. Customer service skills are utilized continuously to interact with patients and visitors, ensuring a positive experience and addressing any concerns promptly. The ability to perform repetitive motions is necessary due to the nature of scanning items and handling cash throughout the shift. Janitorial duties support maintaining a clean and safe environment, which is critical in healthcare settings. Flexibility in scheduling allows the Cashier to adapt to the facility’s operational needs, ensuring coverage during peak times and special shifts.

Quick Apply

Refine Your Search

culinary jobs in freehold, nj

Cashier

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

Cook

Cook

General Manager 5 - Food

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Cook - Senior Living

HELPER DRIVER (PART TIME)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Cook - Vegetarian

Line Cook - Sat & Sun Brunch

Sous Chef

Head Chef

Sushi Chef

Food Expeditor

Cook (Yeh College)

Utility Aide/ Dishwasher

Service Manager - Freehold

Assistant General Manager - Freehold

Line Cook

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