Top 1339 Food manager Jobs in Fremont, Ca

Assistant Center Store Manager - Food Maxx - 39441 Fremont Blvd., Fremont, CA 94538
The Save Mart Companies —Fremont, CA
- $30.67 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Chartwells HE —Hayward, CA
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
10d
Team Leader
Chick-fil-A —Fremont, CA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager
Lazy Dog Family LLC —Dublin, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
Quick Apply
Farmer's Market Manager (East Bay, and Peninsula)
SIGNAL Coffee Roasters, LLC —Alameda, CA
- $22.50 - $24.75 an hour
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Employee discount
Quick Apply
1d
General Manager - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Cupertino, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
Barista Shift Leader Trainee (Assistant Manager Track)
Heytea Milpitas —Milpitas, CA
- $21 - $26 an hour
- Weekends as needed
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
10d
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
13d
Full-Time Cafe Shift Supervisor
Proyecto Diaz Coffee —Oakland, CA
- $21 an hour
- 8 hour shift
- Serving
- Hospitality
- Sanitation
- Health insurance
- Employee discount
Quick Apply
General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Jose, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply
Shift Leader @ Tong Sui San Mateo
Tong Sui —San Mateo, CA
- $23 - $25 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
General Manager
Confidential —Livermore, CA
- $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —Livermore, CA
- $19.50 - $21.00 an hour
- Part-time
- Sanitation
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Assistant Store Manager @ Tong Sui Milpitas
Tong Sui —Milpitas, CA
- $25 - $28 an hour
- 8 hour shift
- Management
- Customer service
- English
- Health insurance
- 401(k)
Quick Apply

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food manager jobs near fremont, ca

Assistant Center Store Manager - Food Maxx - 39441 Fremont Blvd., Fremont, CA 94538

The Save Mart Companies -
Fremont, CA

Quick Apply

Job Details

Full-time
$30.67 an hour

Qualifications

Retail customer service procedures
Customer communication
Staff supervision
Food service health code compliance
Merchandising
Basic math
Dangerous goods
Hazardous material handling
Merchandising display arrangement
Crew management
Training delivery
Hazardous materials regulations

Full Job Description

ABOUT US

We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands, serving the unique needs of their communities.

It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.

The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive

We are currently recruiting for the position of:

Assistant Center Store Manager - Food Maxx - 39441 Fremont Blvd., Fremont, CA 94538

The Assistant Center Store Manager assures that our customers’ needs are met and exceeded through effective management of the assigned area. This position oversees front-end operations and staff in the absence of Store Manager and Assistant Store Manager. The Assistant Center Store Manager will rotate responsibility in the following assigned areas:

Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Oversees parking lot operations and conditions, and is accountable for the store balancing function.
Night Crew – Oversees overall Center Store operations. Accountable for productivity standards, oversees night receiving function, facility security, manages shrink and ensures store is ready for next day opening.
Frozen/Dairy/Deli - Accountable for productivity, fresh, schematic and stocking standards, planner execution, stock conditions, and manages shrink.
Evening - Oversees Center Store merchandising, product and conditions to include back room, steel and shelving.

The Assistant Center Store Manager supervises and trains associates to promote a culture reflective of Food Maxx’s mission statement and winning behaviors. He/she manages performance and productivity of assigned area to ensure standards are met.

Key Responsibilities and Accountabilities:

Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
Contributes to the positive gross profit goals through effective management of price integrity, shrink control activities, ordering and management of product
Directly leads associates in the assigned area with focus on accountability and achieving high level of business performance outcomes
Develops and trains associates completes supervision reports and fosters a collaborative working environment
Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience in assigned area
Oversees cold chain
Manages shrink for assigned area
Responsible for price integrity for assigned area
Oversees store for cleanliness and sanitation compliance
Dependent upon assigned function, is accountable for the following:

o Maintains schematic integrity within stocking expectations, shelf conditions, display maintenance

o Responsible for code date rotation and fresh image

o Oversees facility for building security, hazardous waste processing, etc.

o Oversees front-end operations and staff when store is open and Store Manager and Assistant Store Manager are not on-site

o Responsible for night receiving function

o Manages cashier balancing function

o Oversees ordering and inventory process

Occasionally in charge of maintaining total store operations in absence of store management
Performs other duties as assigned

Hiring pay range: $30.67 - 30.67

Requirements (Knowledge, Skills and Abilities):

Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.

Knowledge of Department operations, products, and processes, visual merchandising techniques, store hazardous materials and food safety rules, basic applicable contract/work rules

Education: One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience)

Experience: Minimum six months as Key Carrier or nine months as Perimeter Department Manager or equivalent

Other: Must be available to work a variety of required retail hours. Will be required to rotate/train in all Assistant Center Store Manager areas (Front-End, Night Crew, Frozen/Dairy/Deli, and Evening)

Physical: Ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs. without assistance

Competencies:

Customer Focus

Leading People

Management Skills

Personal/Interpersonal Skills

Reference: req41343

Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

Quick Apply

Refine Your Search

food manager jobs in fremont, ca

Assistant Center Store Manager - Food Maxx - 39441 Fremont Blvd., Fremont, CA 94538

SHIFT SUPERVISOR (FULL TIME)

Team Leader

Restaurant Manager

General Manager

Farmer's Market Manager (East Bay, and Peninsula)

General Manager - Fast Casual Restaurant

Barista Shift Leader Trainee (Assistant Manager Track)

Chef

Sous Chef

Sous Chef - The Village Pub

Restaurant Manager

Full-Time Cafe Shift Supervisor

General Manager - Restaurant

Restaurant Manager

Shift Leader @ Tong Sui San Mateo

Director of Restaurants

General Manager

Restaurant Shift Manager

Assistant Store Manager @ Tong Sui Milpitas

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