Top 1274 Food service managers Jobs in Fremont, Ca

Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Hiring Sous Chef for The Village Bakery
Bacchus Management Group —Woodside, CA
- $82,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Travel reimbursement
- Health insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Livermore, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
1d
Workplace Catering Account Manager
Componere Culinary & Events —Menlo Park, CA
- $70,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
16h
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Cupertino, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
14d
Restaurant Manager - Restaurant
Arya Steakhouse —Palo Alto, CA
- $80,000 - $100,000 a year
- Extended hours
- Employment & labor law
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —Livermore, CA
- $65,000 a year
- Weekends as needed
- Customer service
- Fast casual restaurant
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Paid training
- 401(k)
Quick Apply
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
Shift Leader @ Tong Sui Palo Alto
Tong Sui —Palo Alto, CA
- $23 - $25 an hour
- Full-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
SNR SOUS CHEF
CulinArt Sector —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Parche —Oakland, CA
- $85,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor
Kensington Senior Living, LLC —Redwood City, CA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef

Doppio Zero
San Carlos, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
English
Cost control
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Job Overview
We are seeking an experienced, detail-oriented Sous Chef to join our culinary team. In this vital role, you will assist the Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for Italian culinary excellence and team management will drive the success of our food offerings, from fine dining experiences to events. This position offers an exciting opportunity to showcase your culinary skills while inspiring and supervising a talented kitchen staff. You will play a key role in maintaining a vibrant, efficient kitchen environment that delights our guests and upholds our reputation for exceptional cuisine.

Responsibilities

Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
Supervise and motivate kitchen staff, providing leadership and guidance to ensure smooth shift management and team cohesion.
Oversee food production processes, including menu planning, portion control, and inventory management to minimize waste and control costs.
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen activities.
Coordinate with the management and service staff for special dietary needs and oversee catering events, banquets, and large-scale food service operations.
Monitor inventory levels, conduct regular stock checks, and manage ordering to ensure the availability of ingredients while maintaining inventory control.
Support the development of new menu items, maintain consistency in food quality, and uphold the restaurant’s culinary standards.

Requirements

Proven experience in full-service dining establishments with strong Italian culinary skills and a passion for excellence.
Demonstrated supervising experience with a track record of effective team management in a fast-paced environment.
Extensive knowledge of food production, food safety practices, and kitchen management including inventory control and cost management.
Experience with banquet service, catering operations, and large-scale food handling is highly desirable.
Strong leadership qualities with excellent communication skills to motivate staff and coordinate shifts efficiently.
Familiarity with dietary requirements, menu planning, and hospitality standards within the food industry.
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service. Join us as a Sous Chef if you’re ready to elevate your culinary career in a vibrant environment that values innovation, teamwork, and exceptional guest experiences!

Pay: $72,000.00 - $75,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Sous Chef: 2 years (Required)

Language:

English (Required)

Ability to Commute:

San Carlos, CA 94070 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in fremont, ca

Sous Chef

Hiring Sous Chef for The Village Bakery

Junior Sous Chef

Chef Manager

Workplace Catering Account Manager

Sous Chef - The Village Pub

General Manager - Fast Casual Restaurant

General Manager

Restaurant Manager

Sous Chef Indian Cuisine (Part Time)

Chef

Restaurant Manager - Restaurant

General Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Kitchen Manager

General Manager

Shift Leader @ Tong Sui Palo Alto

SNR SOUS CHEF

Chef

Dining Room Supervisor

I want to receive the latest job alert for food service managers in fremont, ca

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